Okay, so egg salad can get a bad wrap sometimes. Seriously, I never thought that I would be craving this high-protein meal myself. But, here I am, sharing this healthy Avocado Hummus Egg Salad in Bell Pepper Boats with you today. Let me tell you why you are going to love it too.
Healthy Avocado Hummus Egg Salad in Bell Pepper Boats
Looking for a quick, high protein, low calorie, and low carb lunch? This is it! You can have this healthy lunch prepped on your plate in about 5 minutes.
What makes this egg salad healthy?
Thought you would never ask! Hard boiled eggs are fantastic sources of high quality protein. Not to mention they are filled with Vitamin B2, B12 and Vitamin A. Eggs are inexpensive, easy to prepare, and low in calories. You can find them already hard boiled in most grocery stores. But, it’s easy to make your own, Here are my tips on making the perfect hard boiled eggs.
Next, we add in some heart-healthy avocado for taste and color. Instead of the typical mayonnaise, I subbed in some hummus for creaminess. I have scooped this delicious blend into bell pepper boats instead of bread to reduce the carbs and the calories.
Can I make this in advance?
Yes! You can prepare this avocado hummus egg salad in advance, refrigerated, and enjoyed for up to 3 days. Remember to squeeze some lemon or lime into your recipe to keep the avocado from turning brown.
What are some other ways to serve this egg salad?
The traditional sandwich route always works. Serving with crackers, rice cakes, in a wrap, or on top of a big green salad are all delish options. Looking for a breakfast option? It would be delish on a piece of toast or on a bagel.
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Healthy Avocado Hummus Egg Salad in Bell Pepper Boats
A healthy, easy lunch idea. This Avocado Hummus Egg Salad is high protein, low carb, low calorie and oh so tasty! Gluten free
Ingredients
- 4 hard boiled eggs- diced
- 1 avocado diced
- 2 Tbl Hummus of choice
- squeeze of lemon
- salt, pepper to taste
- optional dash of hot sauce
- 2 bell peppers-halved
Instructions
- in a medium bowl
- combine all ingredients
- serve in a bell pepper boat or sandwich
Notes
Recipe can be doubled to make extra servings. Can be stored up to 3 days in the fridge.
Jen @ JENRON DESIGNS says
This looks so tasty, I love any recipe with avocado, and it is a great substitute for mayo in my book!
Deborah Brooks says
I agree avocados are the best! Thanks for stopping by
Estelle Forrest says
Thank you for hosting this awesome linky! I hope that you have a wonderful week ahead!
Deborah Brooks says
Thanks for joining us!
Kasia says
Oh I would never have thought of putting the egg salad in a pepper. I love both so this seems like a perfect combo to me. Thanks or the idea.
Deborah Brooks says
Thanks I am loving the combo! Hope you give it a try
Sarah says
Love the idea of putting it in a pepper! I showed to my youngest daughter and she was excited. We don’t have any big peppers but we always have the little ones since they’re a fav in our house so she suggested we just dip them. She’s even going to try it for lunch tomorrow, thank you for the idea!
Deborah Brooks says
Dipping them would definitely work as well!
Bella says
Yumm this looks so tasty!!! I am allergic to eggs but I wish I could have this looks amazing
Deborah Brooks says
Oh that is unfortunate. Thanks for checking it out though
Mimi says
These are so cute and they look yummy! Need to make them for a summer lunch
Deborah Brooks says
That would be great! Enjoy
Kate - Gluten Free Alchemist says
What a summery recipe! The weather is still very cold here… I’ll have to hold this one for warmer days xx
Deborah Brooks says
Thanks and hope it warms up soon!
Patricia @ Grab a Plate says
I *heart* egg salad and this one looks perfect with avocado! Such a great idea to serve in a pepper!
Deborah Brooks says
I thought it was fun for sure. Hope you give it a try
Lacey@fairytalesandfitness says
Anything with avocado I am a fan of!
Deborah Brooks says
Me too! Love them