This post is sponsored by McCormick® but the content and opinions expressed here are my own. Thanks for joining us for Meatless Monday today. One of the things I adore about the Holiday Season are the smells of all of the yummy seasonal eats. From cinnamon to nutmeg to pumpkin spice, those are aromas that define the holiday months. Today I am sharing one of my family's traditional holiday favorites. My Grandma's Cinnamon Coffee Cake is the dessert that everyone looks forward to each … [Read more...]
Roasted Cabbage Steaks with Panko Crunchies Meatless Monday
Thanks for joining Sarah and me for Meatless Monday today. This time of the year, I like to offer up some simple sides that are a great addition to Thanksgiving or any holiday dinner. In fact, they are easy enough for any night of the week. Cabbage is having a bit of moment of popularity again and has, in my opinion been over looked. Today I am sharing my simple Roasted Cabbage Steaks with Panko Crunchies. Roasted Cabbage Steaks with Panko Crunchies I have always enjoyed cabbage and found … [Read more...]
5 Ingredient, One Pan Vegan Jambalaya
This post is sponsored by Carolina® Rice. All opinions and recipes are my own. Thanks for joining us for Meatless Monday today. Now that the temps have finally dropped, I am craving all the warm, cozy fall foods. With the holiday season approaching, I am also looking for quick and healthy meals that the whole family will enjoy. This 5 Ingredient, One Pan Vegan Jambalaya hits the mark. 5 Ingredient, One Pan Vegan Jambalaya There is a reason that rice is the foundation of so many cultures. … [Read more...]
Tuscan Tomato Tortellini Soup Meatless Monday
Thanks for joining Sarah and me for Meatless Monday today. These crisp, cool fall days are having me craving all the warm cozy foods. I do love soup season! Last week was our Soup Club Swap and this Tuscan Tomato Tortellini Soup was a big hit. I think it's one of my new favorites as well. It is a quick and easy one too! Tuscan Tomato Tortellini Soup My Tuscan Tomato Tortellini Soup is one of those meals that you can easily throw together on a busy weeknight. While some soups require lots … [Read more...]
Cranberry Butternut Squash Bundt Cake Meatless Monday
Thanks for joining Sarah and me for Meatless Monday today. I start looking for fun and different Thanksgiving and holiday ideas as soon as I feel the first chill in the air. I saw a butternut squash cake on Kitchen Stories and decided to put my own spin on it. That's how this Cranberry Butternut Squash Bundt Cake came about. Cranberry Butternut Squash Bundt Cake When you think of bundt cake, you don't normally think butternut squash. But don't let that deter you from stepping out of your … [Read more...]
Eat Seasonally Meatless Fall Recipes To Make Now
One of the many things I love about fall are the yummy vegetables that are in season. Eating seasonally can help you save money and also elevate your meals to the next level. I am sharing a few of my all time favorite Meatless Fall Recipes To Make Now. Apples, Pomegranates, Pears, Sweet Potato, Eggplant, Kale and Squash are just a few of the autumn produce options to try. Fall Recipes To Make Now Seasonal Breakfast Recipes Whether you are a PSl lover or not, pumpkin can be a delicious … [Read more...]
Tex Mex Mac n’ Cheese Meatless Monday
Thanks for joining Sarah and me for Meatless Monday today. Mac n' Cheese is one of my all time cold weather comfort foods. I mean, who doesn't love a little pasta all smothered with a cheesy goodness? I took my classic Mac n' Cheese and gave it a little Tex Mex upgrade and oh my yum. This Tex Mex Mac N' Cheese is like Meatless Monday and Taco Tuesday melted together into one delicious bite. Tex Mex Mac N' Cheese This Tex Mex Mac N' Cheese may look complicated but it's actually quite simple … [Read more...]
Easy Falafel Burgers Meatless Monday
Thanks for joining Sarah and me for Meatless Monday today. This week, I am sharing my super easy and very delicious Falafel Burgers with you. Never had falafel? Now is as good a time as any to try it. This Middle Eastern foodie fave is created from mashed chick peas along with tons of fresh herbs and spices. Easy Falafel Burgers I am not sure I remember the first time I tried Falafel but, I am sure it was love at first bite. Made from mashed chick peas, fresh cilantro, parsley and a … [Read more...]
Fall Farro and Brussels Sprouts Crunch Salad
Thanks for joining Sarah and me for Meatless Monday today. Fall is coming (or so I hear) and I am ready to jump into some of my fall faves. This Fall Farro and Brussels Sprouts Crunch salad with a maple balsamic dressing is just what you need to transition into the season. Filled with an oomph of plant based protein to keep you satisfied, it's still light enough for lunch or a side for dinner. Fall Farro and Brussels Sprouts Crunch Salad with Maple Balsamic Dressing Farro is one of my … [Read more...]
Matzo Ball Ramen Soup Meatless Monday
Thanks for joining Sarah and me for Meatless Monday today. I am so excited to share this fun recipe with you today. With fall slowly rolling in, the Jewish holidays approaching and my love of ramen, this Matzo Ball Ramen Soup came about. It is a fun twist on a classic Jewish holiday favorite. Not sure my grandma would approve! I am hoping you do though, because it's too delicious not to share. A fun blending of different cultures! Matzo Ball Ramen Noodle Soup Since traditional matzo ball … [Read more...]
Oatmeal Pumpkin Trail Mix Muffins
Thanks for joining Sarah and me for Meatless Monday today. So I did something I swore I would never do! I baked something with pumpkin it before October. I just couldn't help it because these Oatmeal Pumpkin Trail Mix Muffins are too delicious not to share with you all asap. Oatmeal Pumpkin Trail Mix Muffins Instead of white flour, I ground up some oatmeal and flax as the base. These Oatmeal Pumpkin Trail Mix Muffins are naturally gluten free. About that trail mix? I love to make my own … [Read more...]
Roasted Zucchini Baba Ganoush With Everything Bagel Spiced Pita Chips
Thanks for joining Sarah and me for Meatless Monday today. Baba Ganoush, the creamy Mediterranean eggplant dip, has long been a favorite of mine. With the abundance of zucchini this time of the year, I put a little twist on the classic and integrated some roasted zucchini in. This bowl of yum is perfect for appetizers or a healthy afternoon snack. Of course you can dip fresh veggies in or pair it with my homemade Everything Bagel Spiced Pita Chips for a an even yummier treat. Roasted … [Read more...]
