One of the many things I love about fall are the yummy vegetables that are in season. Eating seasonally can help you save money and also elevate your meals to the next level. I am sharing a few of my all time favorite Meatless Fall Recipes To Make Now. Apples, Pomegranates, Pears, Sweet Potato, Eggplant, Kale and Squash are just a few of the autumn produce options to try.
Fall Recipes To Make Now
Seasonal Breakfast Recipes
Whether you are a PSl lover or not, pumpkin can be a delicious and healthy addition to breakfast. Hosting family over Thanksgiving? Whip up this Cinnamon Raisin Challah French Toast or Pumpkin Cranberry Holiday Oatmeal Bake and wow your guests.
A nice twist to a traditional cornbread, this Pumpkin Jalapeño Cornbread is a savory side to pair with soup or chili.
Fall Farro & Brussels Sprouts Crunch Salad with Maple Balsamic Dressing is a quick and easy weekday lunch.
Savory Main Dishes
On busy days, it’s easy to throw together this quick Spicy Squash and Black Bean Quesadilla. Use leftover squash of any variety for a unique flavor combination.
Eggplant is a favorite all year around and is especially tasty this time of the year. This hearty Roasted Chermoula Eggplant with Farro and spiced Chick Peas is fancy enough for a vegetarian Thanksgiving option. Surprisingly easy to prepare and full of flavor.
Feeling like a hearty stew? This Fall Lentil Stew is an easy way to incorporate more intimidating veggies like turnips and parsnips. I was a little uncertain about how to cook with them myself until I started adding them to stews.
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