The salad days of summer are here! Looking to spice up your BBQ sides? Look no further because this Sweet and Spicy Apple Jicama Slaw will become your go to salad. Pairs with just about anything you have on the grill and packs a punch of flavor. Healthy, easy oh so tasty.
Sweet and Spicy Apple Jicama Slaw
A welcome addition to any summer BBQ or easy side dish to accompany your dinner. This tangy and Spicy Apple Jicama Slaw is sure to be a hit on your dinner table. Too hot to cook? I’ve got you.
What is Jicama? Where do I find it?
Tell me about that dressing
I love a light, zippy and flavorful dressing on my slaw, and this Sweet and Spicy Apple Jicama Slaw has a fruity base of lime and lemon juice. I use a little bit of honey for sweetness and if you like a little kick, I am kind of obsessed with this “hot honey”.
How to adjust the spiciness
The sweet and spicy combination is one of my favorites to do for salads. If you are not into spicy, just decrease the jalapeño to a 1/2 instead of whole pepper. Using the hot honey also gives a nice little kick that everyone will love. Vegan and Gluten-free. Hope you all enjoy this quick and easy Sweet and Spicy Apple Jicama Slaw. What’s your “have to make one more time before summer ends” recipe?
More healthy Salads To Try
A sweet and spicy easy vegan slaw that is perfect for your summer BBQ or side salad for any meal. Cabbage, apples, jicama, lime and honey and jalapeño
- 1 bag of cole slaw mix
- 1 bag of shredded red cabbage
- 1 granny smith apple, 1 red apple any variety sliced thin
- 1 Cup of diced jicama
- 1 jalapeno pepper-minced
- juice of one lime
- juice of one lemon
- 1/2 C apple cider vinegar
- 4 Tbs honey or hot honey
- 1/4 C olive oil
- slice apples and immediately pour juice of lemon on top of them to prevent browning
- To a large mixing bowl add:
- slaw, jicama, cabbage and mix to combine
- pour apples with lemon juice into bowl
- Whisk together: jalapeno, vinegar, olive oil, honey, lime juice
- pour on top to combine
- Chill 30 min and serve
adjust the spiciness by adding more or less of the jalapeño