Thanks for joining Sarah and me for Meatless Monday today. Baba Ganoush, the creamy Mediterranean eggplant dip, has long been a favorite of mine. With the abundance of zucchini this time of the year, I put a little twist on the classic and integrated some roasted zucchini in. This bowl of yum is perfect for appetizers or a healthy afternoon snack. Of course you can dip fresh veggies in or pair it with my homemade Everything Bagel Spiced Pita Chips for a an even yummier treat.
Roasted Zucchini Baba Ganoush With Everything Bagel Spiced Pita Chips
The roasted Zucchini Baba Ganoush and the Everything Bagel Spiced Pita Chips are both so easy to make in advance and enjoy for days. I added in equal parts roasted zucchini with eggplant and some roasted garlic. Just place them all on the same sheet pan for about 20-30 min until soft. Throw everything into a food processor with some olive oil, a few spices and a dash of Harissa. Chill for about 30 min and you’ve got one delicious and filling dip. Football food anyone?
Tell me more about those Everything Bagel Spiced Pita Chips! I’ve been making homemade pita chips for years and they are so easy. Since I have been kind of obsessed with the TJ Everything Bagel Spice for a while, I wanted to try it out on the pita chips. So good! It’s hard to stop eating them. Use a pizza cutter to divide your pita into 8 slices. Take out that same sheet and add your whole wheat pita slices, coat them with cooking spray and/or olive oil. Generously sprinkle on that Everything Bagel Spice and bake them to a delicious crispy chip. Super easy and well worth it to make your own.
This Roasted Zucchini Baba Ganoush with Everything Bagel Spice Pita Chips is going to be my snack of choice this week. Hope it makes it to your “pin it” or “must try” list sometime soon.