Thanks for joining me and Sarah for Meatless Monday today! In celebration of Pi Day tomorrow, I naturally had to post some sort of pie today right?! I knew I wanted to do something healthy, family friendly and easy but wasn’t sure exactly what. I have seen these Timabale type pies in magazines but had not yet made them. Turns out they are easy as pie! Hope you enjoy my healthier take on Pi day today with this Penne Primavera Pie.
I’ve used Penne for this Pie today however you can use spaghetti or any gluten free substitute that works for you. I am excited that the spring veggies are starting to come out and thought this pie was the perfect way to load them all up into one meal. You will find this pie is loaded with asparagus, peas, zucchini and red peppers. Also a great way to hide some of them from the kiddos. I don’t like to advertise this on Meatless Monday but you could also add another meat protein into the mix. Shh don’t tell anyone I said that! 🙂
I found it really easy to use a springform pan to make this Penne Primavera Pie however I bet it would also turn out great in Bundt pan. Just use a little cooking spray on the bottom and you are all set. So how do you make this delicious pie for yourself? Let’s get right to it.