Confessions of a Mother Runner

Healthy Living, Running & Vegetarian

Easy Muffin Pan Huevos Rancheros Meatless Monday

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Thanks for joining Sarah and me for Meatless Monday today. I know we are still a few weeks away from Cinco De Mayo but seriously I could eat Mexican inspired foods all the time. Oh wait, I do eat Mexican inspired foods all the time. I took one of my favorite protein packed meals and turned it into an easy any day of the week treat. These Easy Muffin Pan Huevos Rancheros are seriously delish. I am excited to share them with you today. Easy Muffin Pan Huevos Rancheros I love a tasty, cheesy, … [Read more...]

Roasted Chermoula Eggplant with Farro and Spiced Chick Peas

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Thanks for joining me and Sarah for Meatless Monday today. Hope everyone had a lovely Passover and Easter weekend with friends and family. I feel very lucky to have both my kids home with us this past week. My daughter has been studying in Tel Aviv this semester and her visit home inspired us to make an Israeli themed dinner. This Roasted Chermoula Eggplant with Farro and Spiced Chick Peas could not have been more delicious. I am so excited to share the recipe with you. Roasted Chermoula … [Read more...]

Creamy Avocado, Asparagus and Broccoli Soup

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Thanks for joining me and Sarah for Meatless Monday today. Being that spring is sort of in the air and it's almost St. Patrick's Day, I knew a green themed recipe was required today. I took a few of my favorite green veggies and combined them into one delicious Creamy Avocado, Asparagus and Broccoli Soup. It's vegan and dairy free so everyone is happy today. Creamy Avocado, Asparagus and Broccoli Soup If you  have a hard time eating your veggies, this soup is for you! Loaded with healthy … [Read more...]

Veggie Packed Marinara Sauce

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Thanks for joining Sarah and me for Meatless Monday today. Every great home chef needs to have a fabulous homemade Marinara sauce in their arsenal. Marinara sauce is the key to so many fabulous Italian meals. Did someone say pizza?  So what is so special about my Veggie Packed Marinara Sauce? It's packed full of enough veggies to meet your daily requirements and then some. Veggie Packed Marinara Sauce Like any delicious Marinara Sauce, this one starts off with some San Marzano canned … [Read more...]

Curried Creamy Cauliflower and Kale Soup

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Thanks for joining Sarah and me for Meatless Monday today. It just so happens that our monthly soup club swap was yesterday. I love to warm up with up with a hearty bowl of goodness after a chilly run. What makes the perfect bowl of soup? For me, it's a pot full of flavors, textures and lots of plant based goodness. That's just what I have to share with you today with this Curried Creamy Cauliflower and Kale Soup. Curried Creamy Cauliflower and Kale Soup This Curried Creamy Cauliflower and … [Read more...]

Hummus and Pistachio Crusted Tofu Meatless Monday

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Thanks for joining Sarah and me for Meatless Monday today. As I have mentioned a few times lately, I am really working hard to up my protein intake. As a vegetarian, that can certainly take some creative cooking. Otherwise, I can end up eating the same meals over and over again. I created this Hummus and Pistachio Crusted Tofu with free samples I received of Wonderful Pistachios. By posting this recipe I am entering a recipe contest sponsored by Wonderful Pistachios and am eligible to win prizes … [Read more...]

Vegetable Enchilada Lasagna Meatless Monday

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Thanks for joining Sarah and me for Meatless Monday today. I don't know if it's the colder temps or what but I've been craving heartier more seasoned foods lately. Mexican foods have such yummy spices to them like cumin, coriander and chili pepper that make the whole house smell delicious when you cook with them. Today, I've taken 2 favorite dishes and combined them into one spectacular Vegetable Enchilada Lasagna. Vegetable Enchilada Lasagna Although I am a pasta lover at heart, I've been … [Read more...]

Cajun White Bean, Vegan Sausage and Kale Soup Meatless Monday

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Thanks for joining Sarah and me for Meatless Monday today. We are used to having a little bit of a cold winter here in the DC area but we do not usually get slammed with weeks of crazy single digit temps. Thanks #BombCyclone for the frigid start to the year. All these chilly temps have me craving all the soup I can get. I know you all are going to love this easy and healthy Cajun White Bean, Vegan Sausage and Kale Soup I have to share with you today. Cajun White Bean, Vegan Sausage and Kale … [Read more...]

Spicy Thai Tofu Noodle Soup

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Thanks for joining Sarah and me for Meatless Monday today. I don't know about you but all of this cold weather has me craving soup All THE TIME. I am always trying to find new ways to enjoy it by mixing up the flavors, textures and spices. I can't wait to share this Spicy Thai Tofu Noodle Soup with you all today. Spicy Thai Tofu Noodle Soup I created this Spicy Thai Tofu Noodle Soup as part of the Goya "Can Do" Campaign. For every can of Goya Coconut milk purchased through December 31st, … [Read more...]

Spaghetti Squash Quinoa Latkes

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Thanks for joining Sarah and me for Meatless Monday today. Crazy that it's mid-December already isn't it? Being that Hanukkah is this week, I thought it the perfect time to create a new take on latkes. Traditionally, eaten during Hanukkah celebrations, Latkes are usually made of shredded white potatoes. While undoubtedly delicious, white potatoes do not offer much in the way of nutritional value. I offer you my more modern take with my Spaghetti Squash Quinoa Latkes. Spaghetti Squash Quinoa … [Read more...]

“Leftovers” Holiday Hash Sheet Pan Creations (Vegan)

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Thanks for joining Sarah and me for Meatless Monday today. Hope everyone had a fantastic Thanksgiving with family and friends. After indulging on some of my favorite foods the last week or so, I am ready to get back on my healthier eating again this week. Since we hosted Thanksgiving at our home, we have a ton of leftovers here. In trying to figure out how to use them up, I came up with this "Leftovers" Holiday Hash idea. Everything is prepped and cooked right on 1 sheet pan. Could not be … [Read more...]

Creamy Lemon Tahini Kale Salad with Spicy Chick Pea Croutons

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Thanks for joining Sarah and me for Meatless Monday today. I can't believe Thanksgiving is next week! While I still have not finalized our menu yet, I am thinking about adding this Creamy Lemon Tahini Kale Salad with Spicy Chick Pea Croutons to the mix. I like to offer some lighter sides to pair with the heavier traditional Thanksgiving potatoes and stuffing. Adding the pomegranate seeds gives this hearty salad a nice festive look that will brighten up your holiday table. Creamy Lemon … [Read more...]