Thanks for joining me and Sarah for Meatless Monday today. I am continuing on my quest to eat seasonally fresh fruits and veggies and what is better right now than summer peaches and tomatoes? Nothing I tell you! There are so many variations on Gazpacho but after I saw such delicious looking peaches, I knew they would be perfect to add to this refreshing meal. To me, Gazpacho is just “summer in a bowl” I hope you enjoy my take on Peach Gazpacho.
Peach Gazpacho-Summer In A Bowl
I wanted to balance out the sweet peaches and tomatoes with a little spice so I added a jalapeno for just a touch of spiciness. With every bite you taste a little sweet, a little spicy and a dash of salt. The perfect combination in my book.
There is nothing more refreshing on a hot summer day than a nice cold bowl of Peach Gazpacho. Trust me when I tell you that you can whip this up in under 10 minutes using a food processor or blender. I’m in love with my Ninja blender-it does everything! (Amazon affiliate link)
If I have not sold you yet, this Peach Gazpacho only has 5 ingredients and they are all fruits and vegetables. Low calorie and full of vitamins makes it a win to me. It’s perfect for lunch, a side dish or a post run snack. Naturally vegan, gluten free & dairy free-everyone’s happy! What are you waiting for? Grab your spoon 🙂
If you are looking for some other summer soup ideas, I’ve also got a great Asparagus & Avocado Soup