Thanks for joining Sarah and me for Meatless Monday today. You all know I love my savory breakfast ideas and when I saw a fun Breakfast Yule Log idea, I knew I had to recreate it. It’s easier than it looks and perfect for a holiday brunch.
Breakfast Yule Log
Adapted and made a little healthier from a recipe I saw here. I was intrigued on the whole Breakfast Yule Log idea and decided to give it a go. As I love to start off my day with some eggs, I was eager to try it out. Surprisingly easy and a fun presentation. This Breakfast Yule Log is perfect for your upcoming Holiday Brunch or just a lazy weekend with the family.
The eggs are baked on a sheet pan and ready in under 15 minutes. From there I sprinkled on some herbed feta cheese, sauteed mushrooms and spinach. The Breakfast Yule Log is carefully rolled up, sliced and served . I like to top it with some spicy salsa but a nice cranberry chutney would be quite festive.
While I opted for a traditional stuffing of my Breakfast Yule Log the first go around, there are endless possibilities for stuffings. Next time I might try a Huevos Rancheros style with black beans, cheddar and avocado. I really enjoy finding new fun ways to update classic dishes.