Thanks for joining Sarah and me for Meatless Monday today. Hope everyone had a fantastic Thanksgiving with family and friends. After indulging on some of my favorite foods the last week or so, I am ready to get back on my healthier eating again this week. Since we hosted Thanksgiving at our home, we have a ton of leftovers here. In trying to figure out how to use them up, I came up with this “Leftovers” Holiday Hash idea. Everything is prepped and cooked right on 1 sheet pan. Could not be easier!
“Leftovers” Holiday Hash Sheet Pan Creations (Vegan)
We had tons of various veggies leftover which by themselves are not too exciting. However, combining them all into one delicious “Leftovers” Holiday Hash is a game changer. I took some sweet potatoes, Brussels Sprouts, red peppers, onions, carrots and vegan sausage and simply roasted them up on one sheet pan.
I’ve seasoned this pan of goodness with some of my favorite seasonal spices such as cinnamon, nutmeg, all spice and sage. The flavors blend beautifully as they roast and create a tasty side dish or light meal. I enjoyed some for breakfast with my eggs yesterday. A delicious combo! It’s low in calories, carbs and fat while full of vitamins and nutrients.
Simply arrange all of your veggies on a sheet pan, season them up and roast them for about 30 min. Mix to combine and voila your “leftovers” Holiday Hash is ready to serve.
I don’t know about you, but I am wiped after hosting Thanksgiving. I am ready for some easy and healthy one pan meals this week and this fits the bill. It’s very easy to sub in what ever veggies you might have on hand in your fridge. Anything should work just fine.
Gluten free, dairy free and vegan this “Leftovers” Holiday Hash should be a crowd pleaser for all. Looking for more sheet pan meals? Check out this Honey Pineapple Tofu.
“Leftovers” Holiday Hash Sheet Pan Creations (Vegan)
11/27/2017
Ingredients
- 1-2 Sweet Potatoes (can be peeled or skin on) cubed
- 1 onion-diced
- 1 red pepper-diced
- 16 oz Brussels Sprouts-quartered
- 4-6 large carrots (peeled and cut into bite sized pieces)
- 3 vegan/vegetarian sausages
- salt & pepper to taste
- Olive oil for roasting
- 1/2 tsp sage, all spice, nutmeg, cinnamon, garlic powder
- 3 tbl balsamic vinegar
- Optional: serve with cranberry sauce
Instructions
- Preheat oven to 375
- drizzle sheet pan with olive oil
- place all veggies and meatless sausage on pan
- drizzle w olive oil to coat
- sprinkle salt & pepper on all
- Add cinnamon, all spice and nutmeg to sweet potatoes and carrots
- balsamic to Brussels Sprouts
- Garlic powder to peppers
- Roast for approx 30 min until all veggies are soft
- Mix to combine
- Serve as a side or light meal
“Leftovers” Holiday Hash Sheet Pan Creations (Vegan)
Ingredients
- 1-2 Sweet Potatoes (can be peeled or skin on) cubed
- 1 onion-diced
- 1 red pepper-diced
- 16 oz Brussels Sprouts-quartered
- 4-6 large carrots (peeled and cut into bite sized pieces)
- 3 vegan/vegetarian sausages
- salt & pepper to taste
- Olive oil for roasting
- 1/2 tsp sage, all spice, nutmeg, cinnamon, garlic powder
- 3 tbl balsamic vinegar
- Optional: serve with cranberry sauce
Instructions
- Preheat oven to 375
- drizzle sheet pan with olive oil
- place all veggies and meatless sausage on pan
- drizzle w olive oil to coat
- sprinkle salt & pepper on all
- Add cinnamon, all spice and nutmeg to sweet potatoes and carrots
- balsamic to Brussels Sprouts
- Garlic powder to peppers
- Roast for approx 30 min until all veggies are soft
- Mix to combine
- Serve as a side or light meal
Tell me what do you do with Holiday leftovers? Did you host Thanksgiving?
Loading InLinkz ...
wow ! superb post ,Thanks for sharing this information
Thanks for checking it out
Oooh what a great idea! That hash looks delicious!
Thanks AnnMarie hope you had a great Thanksgiving
Yep, I’m wiped as well. The crew I hosted (all 20 of them) doesn’t believe in bringing anything or helping out so yeah, stick a fork in me. Love this idea and the name “holiday hash” sounds so fun!
Ha sounds a lot like my crew 🙂 I need a vacation this week
This looks delicious! I have a bunch of veggies in my fridge so this would be perfect to make with them.
Fabulous! Hope you try it out
What a great, creative use of leftovers! Yum!
Thanks I had to make them into something or they would just sit there
I feel like leftovers are the best part of a holiday meal. I don’t eat turkey, but my dad always makes a turkey stew with all the leftover turkey and my mom and sister love it.
It’s fun to repurpose the leftovers!
This is a great idea! I didn’t host this year but I have most of these things on hand anyway. Even the vegan sausage! No Brussels sprouts but my husband won’t eat them anyway. 😉
I am weirdly obsessed with Brussels sprouts lately!
I love this, such a great use for leftovers! If we only had some I’d make this but we ate what little leftovers we had already. Since we blew through 4 pounds of Brussels a couple in the house are Brusseled out so I’ll have to wait until next week. 😉
I have been weirdly obsessed with Brussels sprouts lately so I keep making them
I always love the good ideas that use up the leftovers. Thanks for the inspiration! 🙂
Thanks! I did not want to let them go to waste
So this is a beautiful dish! I love the color contrasts 🙂
Looks yummy too!
Thanks so much super simple too
Yum, this looks delicious! I love how easy sheet pan dinners are.
Could not be easier!
Awesome use of leftovers! This recipe is a must
thanks so much!
Ooooh, this looks tasty!! I always use my leftover turkey for soup (white “turkey” chili) or eat it on bread with the leftover gravy. My leftover veggies were sparse this year ;-(
Those are all great ideas!
This is such a great idea. Leftovers for the win!
Definitely! Thanks
I have been doing sheet pans a lot lately. I recently gotten a new non stick pan and that makes all the difference.
They are so easy aren’t they?
Yum, I love veggie hash with eggs! What a great way to use up the veggie odds and ends in the fridge.
Yes- I had some with eggs today too
Roasted veggies are my favorite. That looks really good.
Thanks so much they are my fave too
Looks so yummy, Deborah!
Thanks so much friend!
I love how Thanksgiving is the meal that keeps on giving. This dish looks great!
Yes the leftovers do keep on giving!
Yum yum yum. I love roasted veggies and my kiddos gobble them up, too!
Well that’s really great that your kiddos will eat them too!
Leftovers are one of the best parts of Thanksgiving. We had leftover roasted Brussels Sprouts here. Discovered the dish in the microwave, it never made it onto the table!
Too funny that happened to me one year when I made home made cranberry sauce!
I’m all about roasting veggies! It’s less mess and fuss and brings out so much of the veggies’ flavors. In fact, it’s one of the ways I save so much time in my meal prep 🙂
Yes I totally agree me too!
Looks so good! All I want is veggies after a weekend of eating junk!
I know I need a detox!
i could totally eat a bowl of this with runny eggs and avocados on top!!!
Sounds good to me!
Sounds delicious! We don’t cook for Thanksgiving so we don’t have leftovers, but we will have plenty after Christmas. I love roasted vegetables!
Roasted veggies are the best aren’t they?!
I love this idea! WE do this for dinner often with leftover veggies… plus an egg on top.
The best way to go!
I needed this meatless option with all of these leftovers!!
Thanks hope you enjoy!
Fabulous idea! We actually didn’t have a ton of leftovers, and we just finished up the last of what we had last night.
Thanksgiving went fairly easy this year on the cooking front – Mr PugRunner handled the turkey and my mom and I split the rest of the cooking, so it wasn’t all on me. Im’ ready to move on to some new flavors!
Yes me too glad you had an go of it
How tasty is this??? Love the combination of flavors!
Thanks so much!
Yum! This looks so fabulous!! I know what I am making for dinner tonight!!
OH great hope you enjoyed it
This really does look delicious!
Thanks so much!
That’s a delicious way to use leftovers.
I agree! I feel bad not trying to use them up somehow
Rarely do I ever have leftovers because… I mean, the mouth on me… It’s insane, LOL… But now I wish I would have them more often because THIS looks sensational!! 🙂 No leftovers would be left after this was presented to me LOL
ha thanks and hope you had a great Thanksgiving!
I love all of the veggie goodness going on here. Also what a great way to use up leftovers!
Thanks so much!
LEFTOVERS, yesss! My favorite.
They are yummy!