Thanks for joining me and Sarah for Meatless Monday today. I am continuing on my quest to eat seasonally fresh fruits and veggies and what is better right now than summer peaches and tomatoes? Nothing I tell you! There are so many variations on Gazpacho but after I saw such delicious looking peaches, I knew they would be perfect to add to this refreshing meal. To me, Gazpacho is just “summer in a bowl” I hope you enjoy my take on Peach Gazpacho.
Peach Gazpacho-Summer In A Bowl
I wanted to balance out the sweet peaches and tomatoes with a little spice so I added a jalapeno for just a touch of spiciness. With every bite you taste a little sweet, a little spicy and a dash of salt. The perfect combination in my book.
There is nothing more refreshing on a hot summer day than a nice cold bowl of Peach Gazpacho. Trust me when I tell you that you can whip this up in under 10 minutes using a food processor or blender. I’m in love with my Ninja blender-it does everything! (Amazon affiliate link)
If I have not sold you yet, this Peach Gazpacho only has 5 ingredients and they are all fruits and vegetables. Low calorie and full of vitamins makes it a win to me. It’s perfect for lunch, a side dish or a post run snack. Naturally vegan, gluten free & dairy free-everyone’s happy! What are you waiting for? Grab your spoon 🙂
If you are looking for some other summer soup ideas, I’ve also got a great Asparagus & Avocado Soup
and a Summer Yellow tomato and corn soup.
Peach Gazpacho-Summer in a Bowl Meatless Monday
Ingredients
- 4 ripe peaches (peeled)
- 2 yellow tomatoes-halved
- 1 yellow pepper (seeded)
- 1 cucumber (peeled)
- 1 jalapeno pepper (seeded)
- 3 Tbl apple cider vinegar
- kosher salt & pepper to taste
Instructions
- Put all ingredients into a blender and pulse until desired consistency
- Serve chilled
Peach Gazpacho-Summer in a Bowl Meatless Monday
Ingredients
- 4 ripe peaches (peeled)
- 2 yellow tomatoes-halved
- 1 yellow pepper (seeded)
- 1 cucumber (peeled)
- 1 jalapeno pepper (seeded)
- 3 Tbl apple cider vinegar
- kosher salt & pepper to taste
Instructions
- Put all ingredients into a blender and pulse until desired consistency
- Serve chilled
What are your favorite seasonal foods right now? Do you like Gazpacho?
Rachel says
This looks really interesting and delicious!
Deborah Brooks says
It’s a nice change on a classic
Kimberly says
What a fun recipe! I know my mom and sister would love this because they love peaches. I’ll be sure to share with them 🙂
Deborah Brooks says
Thanks so much! Happy Monday
Sarah @ Bucket List Tummy says
Such a pretty color and combo of summer foods! I love gazpacho but haven’t tried it with peach.
Annmarie says
YUM! That really does look like summer in a bowl! Wish I could try it right now 😛
Deborah Brooks says
Thanks so much
Anna @ Piper's Run says
I’m not a fan of peaches but this looks so good I might have to try it!
Deborah Brooks says
It might change the way you think about them
Debbie says
I love the combination of sweet and spicy ingredients. This sounds pretty refreshing for a super hot summer!
Deborah Brooks says
I agree! I think it’s right up your alley
Sarah says
This sounds so good! We finally got a few good peaches last week. Hoping to pick up more this week and when I do I’ll have to give this a try!
Happy Meatless Monday!
Deborah Brooks says
I think you all will love it!
Cyndi says
I think I’ve only had gazpacho once, but I remember liking it. This sounds like a good combo with the sweet and spicy. My mother in law loves peaches, I should send her this recipe!
Deborah Brooks says
Thanks hope she enjoys it and maybe you should try it too 🙂
Abbey Sharp says
I LOVE gazpacho. The perfect summer soup. Need to try with peaches, and so excited for peach season!
Deborah Brooks says
Peaches are so good right now I am loving them in everything
Wendy@Taking the Long Way Home says
Gosh that looks refreshing! I’m having issues with peaches this summer. They’re rotting before they ripen. I buy organic, and I’ve never had this issue before! Any tips?
Deborah Brooks says
I have never had that happen to me before! I actually have been buying the local peaches and they are not organic.
Chaitali says
This really does sound like Summer in a bowl! I love gazpacho but I’ve never made one with peaches, I’ve just stuck with the traditional recipe.
Deborah Brooks says
I am liking the nice change of pace and the peaches are so good right now
Lindsey of This Miss Cooks says
I host a dinner party every week for friends and this looks perfect for a summer appetizer that I don’t have to heat up my apartment for!
Deborah Brooks says
Fabulous! I really hope your friends like it
Emily @ Pizza & Pull-ups says
This sounds so refreshing and delicious for summer! Thanks for sharing.
Deborah Brooks says
Thanks hope you try it out
vicki says
This looks so refreshing!
Deborah Brooks says
Thanks one of my new faves!
Michelle @ Running with Attitude says
Very creative! I wouldn’t have thought to use peaches this way.
Deborah Brooks says
Thanks I am loving the change and the peaches are so good right now
Kimberly Hatting says
#trueconfession I have never tried gazpacho…cold soup kinda doesn’t sit right with me LOL But, I do love peaches, so I might give this a try #staytuned 😉
Deborah Brooks says
Oh you make me laugh! Now that you have lots of free time, maybe try some new cooking 🙂
The Accidental Marathoner says
This looks so yummy and so easy to make! Ever since my son lived in Spain, we’ve tried all kinds of gazpacho recipes, but never one with peaches!
Deborah Brooks says
It’s a fun change of taste
Liz @ I Heart Vegetables says
This looks like such a great way to use peaches! (I’m loving all things peach lately!) Happy Meatless Monday!
Deborah Brooks says
Me too! Thanks
Ilka says
Peaches plus jalapeno peppers – sounds so perfect for Summer Deborah! Such a great low calorie appetizer!
Deborah Brooks says
Thanks!
Mikki says
I’m so glad I pinned this. Can’t wait to try this and see if my husband likes it.
Deborah Brooks says
Thanks! I really hope you both do
Mary Beth Jackson says
That is beautiful! I need to try this- sounds so nice and refreshing!
Deborah Brooks says
Perfect for your hot weather too
Chrissy @ Snacking in Sneakers says
How delicious! I love that you can whip this up in just 10 minutes – I’m all about those quick meals. Peach picking starts up in my neck of the woods next month so I’ll be making this then!!
Deborah Brooks says
Fabulous hope you enjoy it as well
Natalie says
This looks sooo refreshing, so perfect for summer. I love flavours combo in this gazpacho.Addition of jalapeno sounds very interesting. I have to try it soon.
Deborah Brooks says
I am a big fan of combining spicy and sweet hope you like it
[email protected] says
This would be so refreshing for summer time!
Deborah Brooks says
Thanks so much!
Laura @ Sprint 2 the Table says
I’m all over this! I love peach gazpacho. I haven’t made any since I lived in Georgia! It’s so hot here this week; I’m in need of some refreshing food.
Deborah Brooks says
It’s hot everywhere!!
Kathryn @ Dancing to Running says
What a creative twist on the traditional gazpacho recipe. I’ve never thought to make it without using tomatoes as the base.
Deborah Brooks says
It’s a nice way to switch it up
Akaleistar says
Mmm, I love peach season! That looks so good 🙂
Deborah Brooks says
Thanks so much! I hope you give it a go
RunawayBridalPlanner says
Just yesterday the gal who cut my hair gave me a bunch of peaches, I may have to try this. I almost have all the ingredients, I’ll have to see if the grocer has yellow tomatoes in!
Deborah Brooks says
fabulous if you can’t find yellow tomatoes just use the regular will taste the same
Toni says
This looks delicious, what a creative way to use peaches!
Deborah Brooks says
thanks so much!