About Deborah Brooks

Hi I'm Deborah! I spend my days successfully raising a husband & 2 teens in the VA/DC area. I am a lover of all things running & fitness. As a life long vegetarian, I've always been passionate about healthy living & exercise. Looking for partners in crime, I started my own chapter of Moms Run This Town (MRTT) which has grown to over 700 members. I've met so many amazing women who inspire me daily to keep moving forward. You can usually find me running with my crew and training for the next crazy adventure they talked me into. I love to keep up to date on new running & fitness trends. I definitely choose my running gear based on color and love to express my fashion sense while exercising.

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Reader Interactions

Comments

  1. Maureen says

    YUM! I need to restock on tortillas since I forgot them last time I was at the store but then I’m making these.

  2. Kim G says

    These are so cute and I love that the ingredients are most things that we all usually have on hand in our pantries and refrigerators!

  3. Debbie says

    Now I want these! They would also work great with eggy tofu scramble & vegan cheese! Winner winner!

  4. Sarah says

    The family has been on a breakfast burrito kick for dinner and I’m going to try switching things up with these crunchy taquitos this week. Don’t think we have black beans but I think we have pinto. I think I added them to this weeks shopping list along with medium salsa that’s been out of stock.

  5. Kalee says

    I love how easy these are to make, and they’re so satisfying! I’ll definitely make these again!

  6. Jenn says

    We are taquitos lovers in this house! I will see if little man wants to make these with me 🙂

  7. Chelsea says

    These seriously sound SO good! I’m a huge fan of having a savory breakfast to break up the sweets from oatmeal and yogurts so this would be perfect!

  8. Natalie says

    This is such a great idea. Love how crispy that wrap looks. Yummm! I must make this for my family.

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