Thanks for joining Sarah and me for Meatless Monday today. In my never ending quest to add more quality plant based protein into my diet, I've combined so much goodness into this Chopped Thai Tempeh Edamame Salad that you will not be able to get enough. Add in the Peanut Curry Dressing and this will become your new favorite salad. Chopped Thai Tempeh Edamame Salad with Peanut Curry Dressing I love a good chopped salad! Something about all of that shredded crunchy goodness leaves me … [Read more...]
Sweet and Spicy Apple Jicama Slaw Meatless Monday
Thanks for joining Sarah and me for Meatless Monday today. Wow we are already into the last Monday of August. My how this summer has flown by! I could not let summer end without sharing one last BBQ party worthy salad with you all. This Sweet and Spicy Apple Jicama Slaw is just the dish to send summer off with a delicious end. Sweet and Spicy Apple Jicama Slaw This Sweet and Spicy Apple Jicama Slaw could not be easier to throw together for a last minute BBQ or quick family meal side. … [Read more...]
Jalapeño Quinoa Lentil Slaw
Thanks for joining Sarah and me for Meatless Monday today. I am feeling all Cinco De Mayo this week (and maybe every week!). Cilantro, lime, jalapeño yes please! I've taken a few of my favorite frequent eats and combined them into one easy and delicious Mexican inspired bowl of yum. This Jalapeño Quinoa Lentil Slaw is perfect for any day of the week. Jalapeño Quinoa Lentil Slaw I was looking to bump up the nutrition on classic slaw so I've added both lentils and black beans to the mix. … [Read more...]
Beet, Goat Cheese And Hummus Sandwich- Your New Favorite Lunch
Thanks for joining Sarah and me for Meatless Monday today. So normally, I have some sort of big salad with a plant based protein for lunch. One of my favorite salads is roasted beet, goat cheese and walnuts. Sometimes you just need something a little heartier for lunch. I got this genius idea to take one of my best loved salads and turn it into a Beet, Goat Cheese And Hummus Sandwich. Trust me, it's going to be your new favorite lunch! Beet, Goat Cheese And Hummus … [Read more...]
Creamy Lemon Tahini Kale Salad with Spicy Chick Pea Croutons
Thanks for joining Sarah and me for Meatless Monday today. I can't believe Thanksgiving is next week! While I still have not finalized our menu yet, I am thinking about adding this Creamy Lemon Tahini Kale Salad with Spicy Chick Pea Croutons to the mix. I like to offer some lighter sides to pair with the heavier traditional Thanksgiving potatoes and stuffing. Adding the pomegranate seeds gives this hearty salad a nice festive look that will brighten up your holiday table. Creamy Lemon … [Read more...]
Asian Slaw with Crunchy Noodles and Oranges
Thanks for joining me and Sarah for Meatless Monday today. Hope you all had a fabulous long weekend and found some time to do something fun for Labor Day. I realized the other day, while making lunch, that I have been making variations of this delicious Asian Slaw with Crunchy Noodles and Oranges for years but I have not yet shared the recipe with you. This is one of those really easy salads that literally takes less than 10 minutes from start to finish. Asian Slaw with Crunchy Noodles and … [Read more...]
Greek Panzanella Salad with Tzatziki Dressing
Happy Meatless Monday! Thanks for joining me and Sarah today. I could not let summer end without one more tomato inspired recipe. I have been loving all the tomatoes this summer and I hit the farmer's market yesterday for one last big batch. My favorite ways to enjoy tomatoes are in Greek Salads, Caprese Salads and Panzanella salads. I could not decide which I wanted to make so I combined them all into one. Today's Greek Panzanella Salad with Tzatziki Dressing hits all of my sweet spots and … [Read more...]
Crispy Chick Pea & Farro Power Bowl with Tahini Dressing
Thanks for joining Sarah and me for Meatless Monday today. As the temps are heating up, I am so not wanting to eat hot foods. I am also not wanting to spend lots of time cooking. Sound familiar? One of my favorite go to meals are veggie power bowls and today I've got a power packed Crispy Chick Pea & Farro Power Bowl with Tahini Dressing that I know you will love. Thanks to Moms Meet and Flavor your life for sponsoring this post and providing me with European Extra Virgin Olive Oil. All … [Read more...]
Tex Mex Brown Rice Salad with Jalapeno Vinaigrette
Thanks for joining Sarah and me for Meatless Monday today. As I am getting closer to my race season, I find myself needing some more carbs in my diet. I want to make sure they are high quality carbs paired with lots of plant based protein. That's where this delicious Tex Mex Brown Rice Salad with Jalapeno Vinaigrette comes in. It's the perfect blend of carbs, veggie based protein and Tex Mex flavors. Tex Mex Brown Rice Salad with Jalapeno Vinaigrette I chose to use brown rice in this … [Read more...]
Best of Meatless Monday 2016
Thanks for joining Sarah and me for Meatless Monday today. Since this is the last Meatless Monday of 2016, I thought it fitting to a little recap of some of my favorite recipes from the last year. Perhaps there are a few recipes that are new to you. Thanks for checking out my Best of Meatless Monday 2016. These Espresso Oatmeal Blueberry bites bursting with blueberries and espresso make the perfect pre or post workout snack. Find the full recipe here Looking for a quick and … [Read more...]
How To Make A Winter Veggie Power Bowl
Thanks for joining me and Sarah for Meatless Monday today. I don't know about you but I have been enjoying lots of holiday treats this week. I am paying just a little more attention to making sure the rest of my meals are high quality to balance it all out. I've also mentioned a few times that I've been experimenting with new to me veggies from my CSA box. This week I am going to show you How To make a Winter Veggie Power Bowl. This week I got some really interesting veggies. On top of … [Read more...]
From Soups to Sides: Your Guide To Healthy Holiday Vegetarian Meals
Thanks for joining Sarah and me for Meatless Monday! It is never too early to start thinking about Holiday meal planning is it? This week, with a little help from friends, I bring you my roundup From Soups to Sides: Your Guide to Healthy Holiday Vegetarian Meals. Tis the season and today I am sharing my Roasted Butternut Squash soup. Roasting the squash, carrots and granny smith apples first really brings out their flavor and creates a delicious soup. It's vegan, gluten free & sugar … [Read more...]
