Happy Memorial Day! Happy Meatless Monday! Sarah and I are so glad you joined us today! I know I complained about our freezing raining weather most of April and May but just like typical DC weather we headed right into summer with a few days of upper 80’s. When it gets that hot I am looking for something refreshing the light to eat. I found these gorgeous yellow tomatoes and decided to do a twist on a typical Gazpacho and came up with this delicious Sweet Summer Yellow Tomato, Corn & Pepper Gazpacho.
This soup requires no cooking at all and can be whipped up (literally in the blender) in just a few minutes, chilled and enjoyed for lunch or dinner. The sweet corn and sweet yellow peppers give it a delicious refreshing taste not to mention all the vitamins and good for you fiber.
Some people prefer a very smooth gazpacho soup and other like to enjoy it with a little texture. I used my Ninja blender which is amazing by the way and left a little texture to my soup. I like to pulse it until it reaches the desired texture instead of blending full on. (affiliate link)
Sweet Summer Yellow Tomato, Corn & Pepper Gazpacho
Sweet Summer Yellow Tomato, Corn & Pepper Gazpacho
Ingredients
- Corn from 2 ears of yellow corn
- 2 large yellow peppers-quartered and seeded
- 1 jalapeno pepper-seed & cut in half
- 2 lbs of yellow tomatoes any variety
- 3 tsp balsamic vinegar
- salt & pepper to taste
Instructions
- In batches, add vegetables to a blender and puree to desired texture
- Combine together, stir and add in salt, pepper and balsamic
- Chill for at least 30 min.
- Enjoy!
This Sweet Summer Yellow Tomato, corn & pepper Gazpacho has only 5 ingredients and requires no cooking at all. Doesn’t get any easier than that does it? If you are still looking for something to bring to your Memorial Day party today, look no further I’ve got you covered.
This Sweet Summer Yellow Tomato, Corn & Pepper Gazpacho soup can of course be enjoyed in a big bowl just for you but if you want to share, I love how it looks in little shooters as well.
Any fun Memorial Day plans? What are you cooking up?
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This Gaszpacho looks so delicious! I love the idea of using yellow tomatoes 🙂
Thanks! It was a nice twist
Yum! Love it in the little shooters! Thanks so much for the linkup 🙂
Thanks it is a fun way to serve them 🙂
This looks good enough to eat! 😛 Seriously, the colors are beautiful. Where did you find yellow tomatoes this time of year?
Thank you! I just happened to have found them at our reg grocery store in a few different sizes and they were surprisingly good.
That recipie looks so simple and even more delicious! The color is wonderful! I will have to try it out once I visit my local farmers market for all fresh ingredients!
Thanks so much! It’s super easy too
I love gazpacho!! Happy Memorial Day!
I do too! It just screams summer
That sounds great. I love corn chowders and this is a nice light variation.
Thanks I love the corn in there too!
I’m on the fence with gazpacho. I think my mom tried to make me eat it when I was too young to understand the concept so now it worries me. Haha! But I do like it sometimes so I’ll definitely give this a try.
Ok maybe time to try it again 🙂
Those tomatoes look so bright and beautiful!
I love this idea, especially since for the next few weeks I will have to be careful with what I eat and times I an only drink things or have very soft foods while I get the tooth that broke in half last week (swallowed the other half) fixed. Definitely adding this to the list.
Happy Meatless Memorial Day Monday my friend!
Ouch! That’s not good
So pretty! Love the corn added to it!!! Your pictures are so pretty too.
Thanks so much!
It’s so bright just like the sunshine! Looks delicious Deborah thanks for the link up!
Thanks so much and thanks for joining us!
I do not usually like cold soups. But I do like yellow tomatos.
I guess you could warm it up too why not?!
Yum, Deborah. This looks awesome! Those tomatoes are beautiful – I love the seasonal ingredients and that you can make it in a blender! Pinned!
Thanks so much hope you enjoy!
I never had Gazpacho like this but I’m sure it tastes awesome! Perfect for Summer!
Thanks perfect for you Florida weather!
I love gazpacho, and this looks so bright and pretty! Thank you for hosting!
Thank so much!
Only 5 ingredients, now that is up my alley.
Thanks! Yup couldn’t be easier 🙂
Yum! The yellow tomatoes throw in an extra twist…looks so pretty too!
Thanks so much! Hope you give it a try
Love the idea of using yellow tomatoes to keep it bright and pretty!
I loved the yellow too!
This looks absolutely delicious! The peppers look so fresh and colourfully delicious
Thanks so much!
Very pretty! I love how vibrant the colors are.
Thanks! Perfect for summer
I always love your Meatless Monday posts! Your photography is always amazing, and I love how creative you are with the recipes. Thanks for sharing another great recipe!
Aw you are so sweet! Let me know if you try any of them
This looks so bright and delicious! I’ve only ever made gazpacho once or twice but this looks like the perfect summer dish!
Thanks so much hope you give it a try this summer
That looks delicious! I love how bright and colorful it is 🙂
Thanks! I love yellow tomatoes
The concept of gazpacho intrigues me. I think I’ve had it once, and it was pretty good, but it was more of an appetizer than a meal. This might be a nice summer lunch to add to the rotation.
It’s super easy to make and yes a great addition to lunch or a dinner side
I’m late to the party today! Happy Memorial Day! This looks so good. I love gazpacho, especially when the weather gets hot (which it will be here soon, 110 forecast for the weekend!!!).
Wow that is hot! Never too late to join us
love gazpacho esp for Summer nights when turning on the oven is NOT an option..i had no idea you could add corn to gazpacho,definitely going to give it a try 🙂
Oh yes! It’s delicious
I’m not usually a big gazpacho fan but tomato I would definitely enjoy.
Thanks it’s a good one!
Oooh, this looks wonderful for a hot day! I “unplugged” yesterday for the holiday so I didn’t see your recipe till this morning but this would have been a great dinner last night because of this hot weather!
Thanks so much! Hope you try it out it’s super easy
I’m such a huge fan of gazpacho but have been needing to switch things up and not always make my simple go to recipe. Can’t wait to give yours a try!
Thanks so much hope you enjoy it!
This looks delicious–and what a beautiful summer color!
Thanks so much!
I absolutely ADORE gazpacho! I haven’t had it in years though! Thanks for the reminder! 🙂
It’s a summer classic!
Yum! I love gazpacho and this is a great twist. The jalepeno brings a little heat–which I love!
Thanks it is a delicious combination!
I have never tried gazpacho but I am always looking for ideas for my leftover corn on the cob. I need to get brave and try it!