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You are here: Home / Main Dishes-Vegetarian / The Easiest Sheet Pan Eggplant Cous Cous

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The Easiest Sheet Pan Eggplant Cous Cous

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Thanks for joining Sarah and me for Meatless Monday today. So I’ve been a little obsessed with Sheet Pan meals since I made Honey Pineapple Tofu bowls last month. It doesn’t get easier than one pan meals does it?! Coincidentally, I was sent a copy of Raquel Pelzel’s new book Sheet Pan Suppers Meatless (Copyright© 2017) and dove right into it. I modified one of her recipes to come up with my Sheet Pan Eggplant Cous Cous Dinner to share with you today. 

Sheet Pan Eggplant Cous Cous

Sheet Pan Eggplant Cous Cous

What do I love about this Sheet Pan Eggplant Cous Cous? The whole meal can be made and served right from the sheet pan. Baking all the ingredients together in one pan allows all of the flavors to really blend quite well. This dish can be eaten warm for dinner as a side or main dish and then makes a delicious lunch as a cold salad.

Sheet Pan Eggplant Cous Cous

I admit I was a little skeptical about preparing Cous Cous in the oven in a baking dish. I fully expected it to make a huge mess and I was pleasantly surprised by how well it turned out. Who knew? Thanks to Raquel Pelzel for that idea. The oven cooked Cous Cous has a slightly firmer texture that I really enjoyed and I know I will be using this technique again.

Sheet pan Eggplant Cous Cous

1 Pan Dinners are all the rage! @MeatlessMonday @WorkmanPub #giveaway #sp

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I started out by roasting the chick peas, eggplant and tomatoes together on the sheet pan. (You will need a large deep sheet pan like this one) I removed the chick peas after 20 minutes, to keep them crunchy, adding them back in before serving. Then I added the uncooked Cous Cous and veggie broth right to the sheet pan and covered it with foil. 12 minutes later it was perfectly cooked. Stir in a few fresh herbs, lemon and olive oil and you’ve got yourself one delicious Eggplant Cous Cous meal. Simply leave off the feta cheese for a vegan option. Could not be easier!

Sheet Pan Eggplant Cous Cous Meatless Monday

“The magic of Sheet Pan Suppers (Raquel Pelzel) is back, bringing its inspired one-pan approach to vegetarians, flexitarians, vegans, those following a gluten-free diet, and everyone who’s interested in adding delicious, meatless meals to their repertoire. Amazingly convenient, amazingly versatile, amazingly tasty, Sheet Pan Suppers Meatless reinvents plant-based cooking, making it easy for everyone to put vegetables front and center at the family meal. Not only is cooking on a sheet pan incredibly easy and convenient, but it uses three techniques—roasting, baking, or broiling—that intensify flavors, resulting in vegetable-forward cooking that has never tasted so good.” (Workman Publishing) Amazon link here.

 

Sheet Pan Eggplant Cous Cous + Cookbook Giveaway

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Deborah Brooks
10/23/2017
by Deborah Brooks
Category Appetizers/Snacks Giveaways Healthy living Main Dishes-Vegetarian Meatless Monday Recipes Salads
Persons
6
Best of Meatless Monday 2017| Sheet Pan Eggplant Cous Cous

Ingredients

  • 2 1/2 Cups of grape (or similar) tomatoes
  • 2 Cups of baby eggplant cut into bite size pieces
  • Olive Oil for coating pan and drizzling
  • Kosher salt, pepper, garlic powder, oregano to taste
  • 1 tsp cumin & coriander
  • 1 1/2 C uncooked cous cous
  • 1 15 oz can of chick peas (drained & dried)
  • 2 1/4 C of veg broth (warmed)
  • juice of 1 -2 fresh lemons
  • 4 oz feta cheese (optional)
  • handful of fresh mint and fresh parsley chopped
  • 1/2 C almond slivers

Instructions

  1. preheat oven to 400
  2. Coat a large, deep sheet pan with olive oil
  3. Add eggplant, chick peas and tomatoes (keep chick peas separate)
  4. Coat above veggies with olive oil and season w salt, pepper, garlic, cumin, coriander
  5. Bake for 20 min
  6. Carefully remove chick peas from pan and set aside
  7. Add cous cous and broth to pan with eggplant and tomatoes
  8. Cover with heavy duty foil and seal sides
  9. Return to oven, lower temp to 375 and bake for 10-12 min
  10. Carefully remove from oven
  11. Add back in chick peas
  12. drizzle with olive oil and lemon
  13. Add feta cheese, almonds and fresh herbs
  14. Serve warm or room temp

Tags

Cous Cous,
dinner,
eggplant,
giveaway,
sheet pan meals,
Vegan,
vegetarian,
weeknight meals
https://confessionsofamotherrunner.com/sheet-pan-eggplant-cous-cous-cookbook/
I just linked up w @Deborahbrooks14 @miss_whisk for #MeatlessMonday join us!

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About Deborah Brooks

Hi I'm Deborah! I spend my days successfully raising a husband & 2 teens in the VA/DC area. I am a lover of all things running & fitness. As a life long vegetarian, I've always been passionate about healthy living & exercise. Looking for partners in crime, I started my own chapter of Moms Run This Town (MRTT) which has grown to over 700 members. I've met so many amazing women who inspire me daily to keep moving forward. You can usually find me running with my crew and training for the next crazy adventure they talked me into. I love to keep up to date on new running & fitness trends. I definitely choose my running gear based on color and love to express my fashion sense while exercising.

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Comments

  1. Annmarie says

    10/23/2017 at 4:54 am

    Oh this looks amazing! Gonna try a GF version with rice or quinoa 🙂

    • Deborah Brooks says

      10/23/2017 at 6:52 am

      I think that would work really well too

  2. Lacey@fairytalesandfitness says

    10/23/2017 at 5:42 am

    This sounds so good. I love veggies in the oven. They have a great flavor when they are roasted. I actually just made a sheet dinner last night and it was super easy. I would love to win this cook book for more ideas.

    • Deborah Brooks says

      10/23/2017 at 6:54 am

      Sheet pan dinners are great and I agree that roasting the veggies really brings out the flavors

  3. Marcia says

    10/23/2017 at 6:28 am

    This looks delicious! I haven’t yet made a sheet pan meal but I love the idea of one pan. Genius!

    • Deborah Brooks says

      10/23/2017 at 7:03 am

      Thanks they are so easy you will love it

  4. Kim G says

    10/23/2017 at 6:49 am

    This looks so good! I’ve also never cooked cous cous in the oven so that would be a first for me.

    Thanks for hosting a giveaway!

    • Deborah Brooks says

      10/23/2017 at 7:19 am

      I was pleasantly surprised by how well it worked out

  5. Coco says

    10/23/2017 at 6:51 am

    That looks so yummy! I definitely need a new cookbook – or some new inspiration!

    • Deborah Brooks says

      10/23/2017 at 7:19 am

      It was so easy I will be coming up with some more sheet pan ideas

  6. Wendy@Taking the Long Way Home says

    10/23/2017 at 6:58 am

    I’ve been seeing more of these sheet pan recipes lately! I will have to check out the cookbook.

    • Deborah Brooks says

      10/23/2017 at 7:20 am

      They are just so easy I am loving cooking this way

  7. Emily @ Pizza & Pull-Ups says

    10/23/2017 at 7:04 am

    I would never have thought to make Cous cous in a sheet pan, what a cool idea!

    • Deborah Brooks says

      10/23/2017 at 7:21 am

      It was really easy and I am loving cooking this way

  8. Jamie says

    10/23/2017 at 7:08 am

    I love sheet pan meals – so easy!

    • Deborah Brooks says

      10/23/2017 at 7:23 am

      They are so easy!

  9. Debbie says

    10/23/2017 at 8:10 am

    I’ve never made a sheet pan meal, but this looks amazing. I have a love/hate relationship with eggplant (I love it, my husband hates it lol) so I don’t use it very often. Need to sneak it in somehow!

    • Deborah Brooks says

      10/23/2017 at 8:26 am

      Sheet pan meals are so easy you have to try them. You could sub out the eggplant with zucchini or squash

  10. Jessica says

    10/23/2017 at 8:54 am

    This recipe sounds so good! Can’t wait to try it. I definitely need to make more sheet pan meals.

    • Deborah Brooks says

      10/23/2017 at 2:51 pm

      Thanks they are super easy!

  11. kelly tupick says

    10/23/2017 at 9:20 am

    I do and am always looking for new ideas too.

    • Deborah Brooks says

      10/23/2017 at 2:52 pm

      Fabulous! Hope you give it a try

  12. Julie @ Running in a Skirt says

    10/23/2017 at 9:20 am

    This looks so good! Love all the fresh flavors in it! What a fabulous cook book.

    • Deborah Brooks says

      10/23/2017 at 2:52 pm

      The cookbook is great!

  13. Sarah says

    10/23/2017 at 9:42 am

    Looks delicious! This would even make a great side for Thanksgiving! Happy Meatless Monday!

    • Deborah Brooks says

      10/23/2017 at 2:52 pm

      Yes I guess it would!

  14. Jennifer says

    10/23/2017 at 9:59 am

    I love sheet pan meals! They are so easy and quick especially for busy weeknights.

    • Deborah Brooks says

      10/23/2017 at 2:53 pm

      I am currently obsessed with trying to make a bunch of meals this way

  15. Laura @ Sprint 2 the Table says

    10/23/2017 at 10:20 am

    I need to do more one sheet dinners. I love the eggplant in this one. I’ve been eating a ton of it lately!

    • Deborah Brooks says

      10/23/2017 at 2:54 pm

      I enjoy the meaty flavor that eggplant brings to a dish

  16. Abbey Sharp says

    10/23/2017 at 10:22 am

    This dish looks lovely! I also need to get my hands on that sheet pan cook book!

    • Deborah Brooks says

      10/23/2017 at 2:54 pm

      The cookbook is great inspiration I never knew you could do all of this with a sheet pan

  17. Kaila Proulx says

    10/23/2017 at 10:32 am

    I LOVE LOVE LOVE EGGPLANT!!! Such an underrated veggie. This is a such a unique way to use it!!! Love it.

    • Deborah Brooks says

      10/23/2017 at 2:54 pm

      I agree and thanks so much hope you give it a go

  18. Marina @ Happy Healing says

    10/23/2017 at 11:04 am

    This looks incredible! I need to buy an eggplant soon, I haven’t had it in forever.

    Enjoy your Monday 🙂

    • Deborah Brooks says

      10/23/2017 at 2:56 pm

      One of my favorite veggies!

  19. Anna @ Piper's Run says

    10/23/2017 at 11:10 am

    I want to try this soon and hopeful my kids will love it!

    • Deborah Brooks says

      10/23/2017 at 3:04 pm

      Thanks so much hope they do

  20. Laura S says

    10/23/2017 at 11:50 am

    I have honestly never made too many sheet pan suppers, but I love the idea so much, Definitely will have to give this recipe a try!!

    • Deborah Brooks says

      10/23/2017 at 3:06 pm

      It’s just so easy you will love it!

  21. Kimberly Hatting says

    10/23/2017 at 12:44 pm

    Whoa 😉 You’ve got me on three major “comfort zone” things here…chick peas, cous cous, and eggplant. ((gulp)). Not sure if I can do it…but you do make everything look tasty. Can I add a bunch of butter to this? 😉

    • Deborah Brooks says

      10/23/2017 at 3:07 pm

      A little butter never hurt anyone! I am sure it would taste much better ha ha let me know if you try it. It could not be easier

  22. Michelle @ Running with Attitude says

    10/23/2017 at 1:27 pm

    Who knew you could cook couscous in the over?!? Love how easy sheet pan meals are!

    • Deborah Brooks says

      10/23/2017 at 3:08 pm

      I had never tried it myself before and was pleasantly surprised

  23. Judy @ Chocolaterunsjudy says

    10/23/2017 at 3:13 pm

    I definitely love the idea of sheet pan recipes yet haven’t really hopped on board with them!

    • Deborah Brooks says

      10/23/2017 at 6:13 pm

      I cannot believe how easy they are!

  24. Andrea says

    10/23/2017 at 3:49 pm

    So much yum. I just love the colors in this dish.

    • Deborah Brooks says

      10/23/2017 at 6:14 pm

      Well thanks so much

  25. Will G says

    10/23/2017 at 4:03 pm

    I enjoy making them.

    • Deborah Brooks says

      10/23/2017 at 6:14 pm

      Great hope you give this one a try

  26. The Accidental Marathoner says

    10/23/2017 at 4:46 pm

    My husband is the cook in the family. I need to start sharing your recipes with him. Everything you post looks so delicious!

    • Deborah Brooks says

      10/23/2017 at 6:14 pm

      Well thanks so much and yes you do!

  27. HS says

    10/23/2017 at 6:17 pm

    I like to make sheet pan meals, they are easy and quick to serve.

    • Deborah Brooks says

      10/23/2017 at 7:56 pm

      they are for sure! Thanks for stopping by

  28. Jenn says

    10/23/2017 at 6:38 pm

    Cous cous is so versatile, isn’t it? By itself, as a side, in salads and in main dishes. I really love it.

    I have yet to try any of the sheet pan meal ideas, but this looks pretty yummy.

    • Deborah Brooks says

      10/23/2017 at 7:57 pm

      It really is versatile and I was happy to discover that I could make it in the sheet pan

  29. Akaleistar says

    10/23/2017 at 6:50 pm

    I love sheet pan meals, and this one looks like a winner!

    • Deborah Brooks says

      10/23/2017 at 7:57 pm

      Thanks so much it’s super easy too

  30. Nicole @ Fitnessfatale says

    10/23/2017 at 6:51 pm

    Definitely trying this!!!

    • Deborah Brooks says

      10/23/2017 at 7:59 pm

      Thanks so much hope you enjoy

  31. Kelly says

    10/23/2017 at 7:35 pm

    Sheet pan meals are the best. It’s great one stop shopping. This recipe looks wonderful!

    • Deborah Brooks says

      10/23/2017 at 8:00 pm

      I agree thanks so much

  32. Jillian Too says

    10/23/2017 at 7:46 pm

    I don’t usually make sheet pan meals but I would love to learn some ideas to try.

    • Deborah Brooks says

      10/23/2017 at 8:00 pm

      They are so easy really! Give it a try

  33. Rachel says

    10/23/2017 at 7:56 pm

    I don’t think I’ve ever made a one sheet meal.

    • Deborah Brooks says

      10/23/2017 at 8:00 pm

      I think we need to change that asap!

  34. Emily says

    10/23/2017 at 8:47 pm

    This looks so good! Love when my plate is filled with different flavors, nutrients, and textures 🙂

    • Deborah Brooks says

      10/24/2017 at 7:24 am

      Thanks-me too!

  35. Christina Bauer says

    10/23/2017 at 8:56 pm

    This is so crazy, I love it! Who’d have thought you can cook couscous in the oven?! I will ABSOLUTELY give this a shot. Thanks for sharing! Sheet pan meals are the bomb.

    • Deborah Brooks says

      10/24/2017 at 7:25 am

      I was so surprised that the cous cous came out so well you will love it

  36. elicia p says

    10/23/2017 at 10:31 pm

    Sheet pan cooking is new to me. I always thought it was for roasting veggies and bakery.

    • Deborah Brooks says

      10/24/2017 at 7:25 am

      Yes it’s very versatile!

      • Elicia P says

        10/24/2017 at 11:20 am

        Lol, after reading this post I googled sheet pan dinners and was surprised at how many I found.
        Thank you.

        • Deborah Brooks says

          10/24/2017 at 11:46 am

          They are all the rage at the moment! I have another one with pineapple and tofu you can find on my recipe index as well

  37. Hannah says

    10/23/2017 at 11:06 pm

    I like roasting a sheet pan full of veggies for dinner, but I don’t think I’ve ever cooked the full meal in one.

    • Deborah Brooks says

      10/24/2017 at 7:26 am

      Oh you have to try it!

  38. Brynn at The Domestic Dietitian says

    10/23/2017 at 11:23 pm

    I absolutely love sheet pan meals! They are so simple and make clean up so much easier. This looks divine! Bookmarking for meatless monday next week.

    • Deborah Brooks says

      10/24/2017 at 7:28 am

      Thanks so much hope you enjoy

  39. dixya @food, pleasure, and health says

    10/24/2017 at 5:15 am

    i have never tried couscous or any grain in a sheet pan..thank you for this idea. i m going to have to try it soon.

    • Deborah Brooks says

      10/24/2017 at 7:29 am

      It was a first for me too!

  40. Mikki says

    10/24/2017 at 7:51 am

    Love pan meals and love that these are meatless! How fun!
    Totally entered!

    • Deborah Brooks says

      10/24/2017 at 11:44 am

      Great! The cookbook is fantastic and gave me lots of ideas too

  41. Kathryn @ Dancing to Running says

    10/24/2017 at 8:31 am

    I have never made a sheet pan dish before, but I’d love to give it a try.

    • Deborah Brooks says

      10/24/2017 at 11:45 am

      Oh it’s so easy you will be hooked on them!

  42. Mollie Mason | Holistic Health Nutrition says

    10/24/2017 at 10:39 am

    I sadly can’t have cous cous but I bet this might be good with a quinoa sub!

    • Deborah Brooks says

      10/24/2017 at 11:46 am

      Definitely you could sub with quinoa or rice and adjust the cooking time a bit

  43. Nina says

    10/24/2017 at 12:33 pm

    This looks so delicious!! We hadn’t used feta in a while even though we love it and I think it will go perfectly with this recipe. Thank you!

    • Deborah Brooks says

      10/24/2017 at 5:59 pm

      Thank you hope you enjoy it

  44. Angela Cardamone @marathonsandmotivation.com says

    10/24/2017 at 6:01 pm

    This looks so amazing! I’m going to make it this week!! Hope I win the giveaway 🙂

    • Deborah Brooks says

      10/24/2017 at 6:45 pm

      Thanks for stopping in and for entering. Hope you enjoy the Cous Cous

  45. GiGi Eats says

    10/24/2017 at 10:46 pm

    I LOVE THIS FLAVOR COMBO!! Eggplant, Tomatoes, Chick Peas … Mmmm! Yes please 🙂

    • Deborah Brooks says

      10/25/2017 at 7:49 am

      Thanks one of my faves as well

  46. Steph says

    10/25/2017 at 7:32 am

    I love using just one sheet pan to
    Make dinner

    • Deborah Brooks says

      10/25/2017 at 7:53 am

      It’s very easy isn’t it? Thanks for stopping by today

  47. Jessica To says

    10/25/2017 at 3:18 pm

    I have never made a sheet pan meal but I really need to try it. We get stuck in a dinner rut!

    • Deborah Brooks says

      10/25/2017 at 4:14 pm

      It is super easy hope you try it!

  48. Carly Williams says

    10/25/2017 at 9:09 pm

    Yes, I love sheet pan meals!

    • Deborah Brooks says

      10/26/2017 at 7:09 am

      They are great aren’t they?

  49. laura bernard says

    10/26/2017 at 1:49 pm

    Yes so simple

    • Deborah Brooks says

      10/26/2017 at 4:46 pm

      definitely! Hope you try it out and thanks for stopping by

  50. Kimmy Ripley says

    10/26/2017 at 1:55 pm

    Oh yes… love them! So simple and easy peasy! I make a great sheet pan balsamic veggie dish.

    • Deborah Brooks says

      10/26/2017 at 4:47 pm

      That sounds good too. I love balsamic on my roasted veggies

  51. Azeem says

    10/26/2017 at 2:35 pm

    I usually use a sheet pan for baking here and there but not too often

    • Deborah Brooks says

      10/26/2017 at 4:52 pm

      They really can make cooking a lot easier

  52. Stephanie Grant says

    10/26/2017 at 2:50 pm

    I’ve never made a sheet pan meal but I certainly love to make one skillet meals so of course, I’m sure I will love sheet pan cooking.

    • Deborah Brooks says

      10/26/2017 at 4:52 pm

      Definitely! Hope you give it a try. Thanks for stopping by today

  53. Jeffrey says

    10/26/2017 at 5:37 pm

    I sure do, they’re quick, easy and the kids love’m. I actually have a well seasoned sheet pan we use every time!

    • Deborah Brooks says

      10/26/2017 at 5:44 pm

      Fantastic! Hope you give this one a try too.

  54. melissa says

    10/26/2017 at 7:08 pm

    absolutely my families favorite sheet pan meal is Chicken stir-fry

    • Deborah Brooks says

      10/26/2017 at 7:09 pm

      OH I bet that is super easy too! Thanks for stopping by tonight

  55. Michelle Catallo says

    10/26/2017 at 8:29 pm

    I enjoy using my lonely sheet pan for various recipes from jelly roll cakes to cauliflower pizzas.

    • Deborah Brooks says

      10/27/2017 at 7:12 am

      They do work well for pizzas too!

  56. Dee Johnson says

    10/27/2017 at 9:54 am

    Yes, I love them. They make cooking a lot easier.

  57. Tricia Vaughn says

    10/27/2017 at 3:08 pm

    What a cool idea, why haven’t I thought of that? I never come up with great ideas like this that’s why! It looks amazing!

    • Deborah Brooks says

      10/29/2017 at 7:55 pm

      Thanks! I am enjoying finding new ways to cook fun dinners for the family

  58. Nancy Loring says

    10/27/2017 at 8:13 pm

    I do like to make sheet pan meals. Clean up is so much easier.

    • Deborah Brooks says

      10/29/2017 at 7:55 pm

      It sure is!

  59. Jeanette Green says

    10/29/2017 at 2:41 am

    I like sheet pan meals. Sometimes it ends up dried out. We’ve had good luck with chicken and broccoli. Or fish and asparagus.

    • Deborah Brooks says

      10/29/2017 at 7:59 pm

      They can dry out if you over cook them for sure

  60. amanda whitley says

    10/29/2017 at 10:42 am

    i feed 5 people so sheet pan dinners are the best.

    • Deborah Brooks says

      10/29/2017 at 7:59 pm

      They sure are!

  61. Kayla Klontz says

    10/29/2017 at 5:44 pm

    Yes, I enjoy making sheet pan meals, they’re easy to set up and makes dinner a breeze.

    • Deborah Brooks says

      10/29/2017 at 8:00 pm

      definitely! Thanks for stopping by!

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Successfully raising a husband & 2 young adults in the VA/DC area. I am a lover of all things running & fitness. NASM Certified Nutrition Coach & RRCA Run Coach. As a lifelong vegetarian/pescatarian I’ve always been passionate about healthy living & exercise. Looking for partners in crime, I started my own chapter of Moms Run This Town (MRTT) which has grown to over 800 members. I’ve met so many amazing women who inspire me daily to keep moving forward. You can usually find me running with my crew and training for the next crazy adventure they talked me into.
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