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Appetizers/Snacks Gluten Free Main Dishes-Vegetarian Meatless Monday Recipes Soups

Ratatouille Soup-Meatless Monday

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    • Happy Meatless Monday veggie loving friends! With Tina off on her honeymoon this month, I am welcoming Angela from Happy Fit Mama as my guest co host today. Let’s show her some love too! With all of the food involved in Thanksgiving and Holiday parties this time of year, I am trying to eat lighter whenever I can. One of the ways I love to fill up without the bulk is with lots of soups. Since the start of our Soup Club (read about it here) a few months back, I’ve been continuously trying to come up with new soup ideas. I think you are going to love this new Ratatouille Soup as much as I do.
    • A few weeks ago, I was making a traditional Ratatouille for my sister and I thought, “wouldn’t this be a great soup too?!” Yes indeed it is! With a few little tweaks, all the yummy veggie goodness of a Ratatouille in a soup. For most of my tomato based soups, I use V-8 juice as the base instead of just canned tomatoes. I find it gives much more flavor and adds in some more flavor and vitamins.
    • Even better, this is a throw everything in the Slow Cooker recipe. It is so easy and great for a weeknight dinner. Wait there’s more it’s vegetarian, vegan, gluten free and paleo so everyone is happy. :)
    • Hope you and your family enjoy too! Makes great leftovers for lunch the next day too.
    • I am looking forward to telling you all about how the Jingle All The Way race went with my husband yesterday. Stay tuned for a recap Wednesday.
  • What are your go to meals during this hectic Holiday Season?

Happy Meatless Monday veggie loving friends! With Tina off on her honeymoon this month, I am welcoming Angela from Happy Fit Mama as my guest co host today. Let’s show her some love too! With all of the food involved in Thanksgiving and Holiday parties this time of year, I am trying to eat lighter whenever I can. One of the ways I love to fill up without the bulk is with lots of soups. Since the start of our Soup Club (read about it here) a few months back, I’ve been continuously trying to come up with new soup ideas. I think you are going to love this new Ratatouille Soup as much as I do.

Meatless Monday|Linkup| Tina Muir|Confessions of a Mother RunnerA few weeks ago, I was making a traditional Ratatouille for my sister and I thought, “wouldn’t this be a great soup too?!” Yes indeed it is! With a few little tweaks, all the yummy veggie goodness of a Ratatouille in a soup. For most of my tomato based soups, I use V-8 juice as the base instead of just canned tomatoes. I find it gives much more flavor and adds in some more flavor and vitamins.

Even better, this is a throw everything in the Slow Cooker recipe. It is so easy and great for a weeknight dinner. Wait there’s more it’s vegetarian, vegan, gluten free and paleo so everyone is happy. 🙂

 

 

 

Ratatouille|Soup|vegetarian|vegan|paleo|gluten free|Meatless Monday|healthy|easyHope you and your family enjoy too! Makes great leftovers for lunch the next day too.

All the goodness of #Ratatouille in a yummy easy #soup #MeatlessMonday

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Ratatouille Soup

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Deborah Brooks
12/07/2015
by Deborah Brooks
Category Appetizers/Snacks Gluten Free Main Dishes-Vegetarian Meatless Monday Recipes Soups
Ratatouille|Soup|vegetarian|vegan|paleo|gluten free|Meatless Monday|healthy|easy

Ingredients

  • 32 oz bottle of V-8 juice (any flavor)
  • 1 green, red and yellow pepper or any combo-cut into bite sized chunks
  • 2 cups of diced butternut squash
  • 1 large green and yellow zucchini cut into bite sized chunks
  • 1 onion diced
  • 32 oz chopped canned tomatoes
  • basil, garlic powder, oregano, salt & pepper to taste
  • optional topping: shredded mozzarella

Instructions

  1. Super easy throw all ingredients into a slow cooker and cook on high for 4 hours or low for 6-8 hours. Top with cheese if desired. Easy to freeze and take out on a busy night.

Tags

easy,
gluten free,
healthy,
meatless Monday,
paleo,
Ratatouille,
slow cooker,
soup,
Vegan,
vegetarian,
weeknight meal
https://confessionsofamotherrunner.com/ratatouille-soup-meatless-monday/

I am looking forward to telling you all about how the Jingle All The Way race went with my husband yesterday. Stay tuned for a recap Wednesday.

What are your go to meals during this hectic Holiday Season?

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About Deborah Brooks

Hi I'm Deborah! I spend my days successfully raising a husband & 2 teens in the VA/DC area. I am a lover of all things running & fitness. As a life long vegetarian, I've always been passionate about healthy living & exercise. Looking for partners in crime, I started my own chapter of Moms Run This Town (MRTT) which has grown to over 700 members. I've met so many amazing women who inspire me daily to keep moving forward. You can usually find me running with my crew and training for the next crazy adventure they talked me into. I love to keep up to date on new running & fitness trends. I definitely choose my running gear based on color and love to express my fashion sense while exercising.

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Previous Post: « Ultimate Coffee Date-December
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Reader Interactions

Comments

  1. Megan @ Skinny Fitalicious says

    12/07/2015 at 6:04 am

    This is one of my favorite dishes and I have forgotten all about it until I visited here today. Thanks for the reminder!

    • Deborah Brooks says

      12/07/2015 at 7:51 am

      I am all about the soups lately too! Thanks

  2. Annmarie says

    12/07/2015 at 6:39 am

    Can’t wait to hear about the race with your hubby! This soup looks perfect for winter! Love ratatouille!

    • Deborah Brooks says

      12/07/2015 at 7:57 am

      Thanks it is really easy to whip up on a weeknight

  3. Kelli says

    12/07/2015 at 6:53 am

    Deborah, this looks wonderful. I am going to be referencing your site for recipes over the holidays when we have the whole family to cook for! I was actually thinking of telling my mom to bring her crock pot – they are driving but the rest of us flying.

    • Deborah Brooks says

      12/07/2015 at 8:02 am

      Oh thanks that’s so sweet of you! The crock pot is so helpful on hectic days. Have a great vacation with your family.

  4. Teri @Reinventitude says

    12/07/2015 at 7:16 am

    Looks yummy AND super easy! That’s my favorite part!

    • Deborah Brooks says

      12/07/2015 at 8:05 am

      Thanks definitely one of the easier soups to make!

  5. Susie @ SuzLyfe says

    12/07/2015 at 7:27 am

    I love ratatouille, so I have no doubt I would LOVE this!

    • Deborah Brooks says

      12/07/2015 at 8:06 am

      Thanks it’s “souper” good 🙂

  6. Debbie @ Coach Debbie Runs says

    12/07/2015 at 8:00 am

    I definitely eat a lot of soup this time of year when we have a brief moment of coolness here in the desert. This looks really good and easy (which is important for me 🙂 ) Thanks for hosting!

    • Deborah Brooks says

      12/07/2015 at 8:13 am

      Thanks! It is an easy one. I am all over soup these days

  7. Wendy@Taking the Long Way Home says

    12/07/2015 at 8:31 am

    Yum! Anything with tomatoes is a-ok by me! This looks easy to make, too!

    • Deborah Brooks says

      12/07/2015 at 11:44 am

      I love tomato based soups as well and yes very easy!

  8. Sarah says

    12/07/2015 at 8:46 am

    Mmmm I could go for a warm bowl of soup, even though temps are warmer than usual and there isn’t snow on the ground (odd for Mn this time of year). Meals for our hectic, to say the least, time right now are eating out and super simple unfortunately. We are on hopefully our last week of the remodel (with the exception of ceiling redo next week since they messed that up big time) and we can’t even use our whole main level and have no stove or dishwasher and our refrigerator is outside. That along with the fact the since Friday my husband and I have been working on things non stop and only getting 3-4 hours of sleep we are eating out the last couple days which we don’t usually do and our family isn’t big on so it has been very hard on our tummies and bodies and it may just be the Whole Foods salad bar or heck maybe even grabbing a veggie tray instead of take-out to get us through the week. We don’t really do fast food other than a couple places that aren’t really “fast food” except sandwich shops. If you lived closer I’d ask you what time dinner is. 😉

    • Deborah Brooks says

      12/07/2015 at 11:45 am

      Wow sounds like a crazy busy time for you but I bet you will be so happy when the remodel is all finished! I wish you did live closer now that would be fun 🙂

  9. Ilka@Ilkasblog says

    12/07/2015 at 9:42 am

    This is such an easy and yummy soup. Perfect for the cooler temps!

    • Deborah Brooks says

      12/07/2015 at 11:49 am

      Very easy yes!

  10. Kathryn @ Dancing to Running says

    12/07/2015 at 10:01 am

    I love using V-8 as a soup base (I use it as my Gazpacho base). Makes for such an easy, yet tasty, soup.

    • Deborah Brooks says

      12/07/2015 at 11:49 am

      Me too best secret out there!

  11. Marcia says

    12/07/2015 at 11:12 am

    Yum! Looks like another winner Deb!

    • Deborah Brooks says

      12/07/2015 at 11:50 am

      Thanks so much! Have a great week

  12. Julie @ Running in a Skirt says

    12/07/2015 at 12:17 pm

    This looks right up my alley! Can’t wait to make it!

    • Deborah Brooks says

      12/07/2015 at 1:26 pm

      Thanks! It’s perfect for this time of year

  13. Jenn says

    12/07/2015 at 12:24 pm

    What a great idea to use V8 as a base! Looks delicious!

    • Deborah Brooks says

      12/07/2015 at 1:28 pm

      Thanks! V-8 has been my secret ingredient for all my soups for years.

  14. Nicole @ Fitful Focus says

    12/07/2015 at 12:40 pm

    YUM!! I’m all about my crockpot lately. Things have just been so crazy.

    • Deborah Brooks says

      12/07/2015 at 1:30 pm

      I know crazy busy here too!

  15. Laura @ Sprint 2 the Table says

    12/07/2015 at 1:13 pm

    What a great idea to use V8! I love these little “hacks.”

    • Deborah Brooks says

      12/07/2015 at 1:30 pm

      V-8 has been my go to for years it’s a great base for all kinds of soups

  16. Mary Long says

    12/07/2015 at 2:19 pm

    This looks delicious!

    • Deborah Brooks says

      12/07/2015 at 4:48 pm

      Thanks so much it’s super easy to make too

  17. Carmy says

    12/07/2015 at 3:30 pm

    What a delicious looking recipe! Perfect for this winter season!

    • Deborah Brooks says

      12/07/2015 at 4:48 pm

      Thanks so much!

  18. courtney @ eat pray run dc says

    12/07/2015 at 4:03 pm

    i’m not a big fan of v8 but otherwise this sounds great!

    • Deborah Brooks says

      12/07/2015 at 4:49 pm

      It is my secret ingredient but you could use straight canned tomatoes as well.

  19. MCM Mama Runs says

    12/07/2015 at 4:04 pm

    Ratatouille is one of those foods that I should love, but just don’t. I wish I did because this sounds good and seems so easy!

    • Deborah Brooks says

      12/07/2015 at 4:49 pm

      Very very easy you may have to try it again.

  20. Mar @ Mar on the Run says

    12/07/2015 at 4:06 pm

    I’ve never had Ratatouille but this looks delicious!

    • Deborah Brooks says

      12/07/2015 at 4:49 pm

      Thanks so much! Ratatouille is filed with all my favorite veggies.

  21. Karen - Fit in France says

    12/07/2015 at 4:33 pm

    There are always so many amazing recipes on your link up. I love it !

    • Deborah Brooks says

      12/07/2015 at 4:50 pm

      Thanks so much friend! Have a great week

  22. Sue @ This Mama Runs for Cupcakes says

    12/07/2015 at 7:42 pm

    I’ve never had Ratatouille before! Sounds yummy!

    • Deborah Brooks says

      12/07/2015 at 8:49 pm

      Really?! Wow you really do need to come over for dinner sometime

  23. Akaleistar says

    12/07/2015 at 9:19 pm

    That looks good! This time of year calls for soup 🙂

    • Deborah Brooks says

      12/08/2015 at 12:25 pm

      It does! I could eat it everyday

  24. Jessica says

    12/07/2015 at 9:44 pm

    This looks amazing! I already pinned it I’m so excited 🙂

    • Deborah Brooks says

      12/08/2015 at 12:27 pm

      WEll thanks so much!

  25. Natalie says

    12/08/2015 at 12:43 am

    I love ratatouille and this look amazing! My kids would get a kick out of it because they love the movie!! 🙂

    • Deborah Brooks says

      12/08/2015 at 12:28 pm

      Oh yes forgot about the movie!!

  26. jill conyers says

    12/08/2015 at 5:15 am

    My family loves ratatouille. I’m going to change things up and make it into a soup. Thanks for the idea Deborah.

    • Deborah Brooks says

      12/08/2015 at 12:28 pm

      Thanks hope you enjoy!

  27. Laura @ Mommy Run Fast says

    12/08/2015 at 8:05 am

    I haven’t tried V8 but love Ratatouille- this version looks so good!

    • Deborah Brooks says

      12/08/2015 at 12:29 pm

      Thanks! V-8 is my go to for tomato based soups it really gives a nice flavor

  28. Mary Ellen @ VNutrition says

    12/08/2015 at 11:58 am

    That is a great idea to use V-8! I bet that’s a great base!

    • Deborah Brooks says

      12/08/2015 at 12:29 pm

      It is my go to for tomato based soups-I love it!

  29. Kristy @Runaway Bridal Planner says

    12/08/2015 at 4:03 pm

    Soups are like so my thing right now, this looks fabulous! This even looks pretty easy to make.

    • Deborah Brooks says

      12/08/2015 at 4:28 pm

      I am so into soup right now could eat it everyday! This one is so easy

  30. Megan | BeetsNotMeats says

    12/08/2015 at 6:25 pm

    Mmmm this looks so good! I’ve been meaning to start making more soups lately and I may just have to start with this one.

    • Deborah Brooks says

      12/08/2015 at 9:52 pm

      Thanks I have been very into soups lately!

  31. Sharita says

    12/08/2015 at 7:16 pm

    This recipe is going into my crockpot ASAP! I’ve been looking for a hearty veggie soup to try!

    • Deborah Brooks says

      12/08/2015 at 9:54 pm

      I hope you enjoy it!

  32. Patty @ Reach Your Peak says

    12/08/2015 at 9:53 pm

    I’ve never tried ratatouille but it sounds delicious. Love that it can be made in my slow cooker!

    • Deborah Brooks says

      12/08/2015 at 9:55 pm

      Oh yes for sure! I think you will love it

  33. Sandra Laflamme says

    12/08/2015 at 11:08 pm

    Yum! I am in need of some more soup recipes! Plus my crock pot is ready to get back in action when the weather gets colder!

    • Deborah Brooks says

      12/09/2015 at 8:14 am

      I am loving all the soups now but yes we’ve been spoiled by the warmer weather this fall.

  34. Jess@hellotofit says

    12/10/2015 at 8:20 am

    I’ve never considered adding V8 to my soups! Great idea 🙂

    • Deborah Brooks says

      12/10/2015 at 8:27 pm

      It’s my secret weapon 🙂 Gives them a great flavor

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Successfully raising a husband & 2 young adults in the VA/DC area. I am a lover of all things running & fitness. NASM Certified Nutrition Coach & RRCA Run Coach. As a lifelong vegetarian/pescatarian I’ve always been passionate about healthy living & exercise. Looking for partners in crime, I started my own chapter of Moms Run This Town (MRTT) which has grown to over 800 members. I’ve met so many amazing women who inspire me daily to keep moving forward. You can usually find me running with my crew and training for the next crazy adventure they talked me into.
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