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You are here: Home / Breakfast / Quick and Easy Mexican Breakfast Pizza Meatless Monday

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Quick and Easy Mexican Breakfast Pizza Meatless Monday

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Thanks for joining Sarah and me for Meatless Monday today. First a huge congratulations to my co-host Sarah on the birth of her son last Sunday. Thrilled to hear that everyone is doing well. Today I have a quick and easy Mexican Breakfast Pizza that you are going to want to make over and over again. It’s that easy and it’s that good.

quick and easy Mexican Breakfast Pizza

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  • Quick and Easy Mexican Breakfast Pizza
    • This Mexican Breakfast Pizza is quick and easy and will keep you fit and fueled for what ever your day has on tap. Who is ready to make one of these this week?

Quick and Easy Mexican Breakfast Pizza

If you are a regular reader around here, you know I am a huge breakfast fan. I truly believe it is the most important meal of the day. I strive to get in a balance of carbs and protein with my first meal of the day. If I can get in a serving or two of greens and or veggies then I know I am off to a great start.

You may be thinking that you don’t have time to make something like this for breakfast on a weekday. I am here to tell you-yes you do! I had this yummy Mexican Breakfast Pizza prepped and on the table in about 15 minutes. I used my trusty toaster oven as it heats up super quickly. A regular oven works too.

The “pizza crust” is a 6 inch whole wheat or corn tortilla. Simply warm it up in the toaster or oven while you prep the other ingredients and it will get a little crunchiness to it and better accept the toppings. Your pizza sauce is your favorite salsa. The spicier the better for me.

Mexican Breakfast Pizza

After spooning on your sauce, add your sauteed veggies, black beans, avocado and 2 eggs prepped to your liking. I personally like scrambled eggs but your fave prep will do. Slide those eggs on top and sprinkle on some cheese. Pop that Mexican Breakfast Pizza right back into your toaster and broil for a minute until the cheese is melted. Melted cheese makes everything better right?

Mexican Breakfast Pizza

Mexican Breakfast Pizza

This Mexican Breakfast Pizza is quick and easy and will keep you fit and fueled for what ever your day has on tap. Who is ready to make one of these this week?

Quick and Easy Mexican Breakfast Pizza Meatless Monday

Print this recipe
Deborah Brooks
03/25/2019
by Deborah Brooks
Category Breakfast Meatless Monday Recipes
Persons
1
quick and easy Mexican Breakfast Pizza

Ingredients

  • For each pizza:
  • 1 6 inc tortilla of your choice
  • 3 Tbl salsa
  • 1/2 C chopped fresh spinach
  • 1/2 bell or red pepper
  • 1/4 C black beans
  • 1/4 C diced tomatoes
  • 2 eggs- prepared any style
  • sprinkle of shredded cheddar or Mont jack cheese

Instructions

  1. preheat toaster over to 400
  2. heat tortilla for approx 5 min
  3. meanwhile saute peppers and spinach
  4. spoon salsa onto tortilla
  5. layer with veggies and black beans and tomatoes
  6. Add scrambled or eggs prepped your fave way
  7. sprinkle on cheddar
  8. return to toaster oven
  9. set to broil for approx 2 min to melt cheese
  10. slice and enjoy!

Tags

breakfast,
easy,
eggs,
meatless Monday,
Mexican Breakfast pizza,
vegetarian
https://confessionsofamotherrunner.com/quick-and-easy-mexican-breakfast-pizza-meatless-monday/

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About Deborah Brooks

Hi I'm Deborah! I spend my days successfully raising a husband & 2 teens in the VA/DC area. I am a lover of all things running & fitness. As a life long vegetarian, I've always been passionate about healthy living & exercise. Looking for partners in crime, I started my own chapter of Moms Run This Town (MRTT) which has grown to over 700 members. I've met so many amazing women who inspire me daily to keep moving forward. You can usually find me running with my crew and training for the next crazy adventure they talked me into. I love to keep up to date on new running & fitness trends. I definitely choose my running gear based on color and love to express my fashion sense while exercising.

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Reader Interactions

Comments

  1. [email protected] says

    03/25/2019 at 6:31 am

    Pizza all day everyday is ok with me. I like to start the day with spicy flavors so this is perfect. Nice and easy to make too.

    • Deborah Brooks says

      03/25/2019 at 7:14 am

      I am much more of a savory breakfast eater myself!

  2. Maureen @ Maureen Gets Real says

    03/25/2019 at 6:32 am

    This is such a great idea for breakfast. So simple but it looks delicious

    • Deborah Brooks says

      03/25/2019 at 7:15 am

      So simple and worth the extra few minutes to prepare!

  3. coco says

    03/25/2019 at 7:05 am

    This would be a weekend-level breakfast for me, but it sounds great. I love savory breakfasts — but not spicy salsa!

    • Deborah Brooks says

      03/25/2019 at 7:17 am

      I am more of a savory breakfast person myself. You can use any salsa I definitely am a spicy person šŸ™‚

  4. Wendy says

    03/25/2019 at 7:32 am

    YUM!

    • Deborah Brooks says

      03/25/2019 at 7:54 am

      Thanks one of my faves!

  5. Chaitali says

    03/25/2019 at 8:04 am

    Looks delicious! I love breakfast tacos but never thought to try it in pizza form.

    • Deborah Brooks says

      03/25/2019 at 8:05 am

      I think you are going to enjoy it!

  6. Julie @ Running in a Skirt says

    03/25/2019 at 8:17 am

    YUM!!!! I have all the stuff to make this in the fridge– I might make it for lunch! Hope you had a nice weekend.
    Congrats Sarah!!!

    • Deborah Brooks says

      03/25/2019 at 3:36 pm

      hope you had the chance to try it!

  7. Sarah @ Bucket List Tummy says

    03/25/2019 at 9:17 am

    Breakfast pizza is my favorite! Love having so many options to top it with.

    • Deborah Brooks says

      03/25/2019 at 3:53 pm

      Yes so many options!

  8. Kim G says

    03/25/2019 at 9:19 am

    I gave up pizza (in all its forms) for Lent but I look forward to making this after Easter!

    • Deborah Brooks says

      03/25/2019 at 3:56 pm

      OOh that’s a tough one!

  9. Sarah says

    03/25/2019 at 9:26 am

    Mexican is one thing I use to have a few times a week that I haven’t had more than a couple times over the last 9 months. Quick and easy, can’t wait to try this. Heading shopping today and picking up avocados, the only thing I’m missing.

    • Deborah Brooks says

      03/25/2019 at 3:57 pm

      I would love to know what you think!

  10. Chris Tiley says

    03/25/2019 at 9:37 am

    Looks amazing. Would def spice up my usual scrambled eggs on toast.

    • Deborah Brooks says

      03/25/2019 at 3:57 pm

      OH it sure would!

  11. Sandra D Laflamme says

    03/25/2019 at 10:29 am

    I would definitely make this. So easy and eggs with black beans, salsa and avocado tastes so good. I may actually have to make this for dinner tonight as I am flying solo.

    • Deborah Brooks says

      03/25/2019 at 4:04 pm

      Ooh I hope you had the chance to try it out!

  12. Michelle @ Running with Attitude says

    03/25/2019 at 1:12 pm

    You can never go wrong with pizza at any time of day!

    • Deborah Brooks says

      03/25/2019 at 4:05 pm

      I have to agree!

  13. Jenn says

    03/25/2019 at 1:22 pm

    I’m going to try this for little man. He absolutely loves avocado and egg in any form, so this will be right up his alley!

    • Deborah Brooks says

      03/25/2019 at 4:06 pm

      OH great I really hope he enjoys it!

  14. Jenny Albertson says

    03/25/2019 at 2:35 pm

    I love new breakfast ideas! This looks delicious.

    • Deborah Brooks says

      03/25/2019 at 4:06 pm

      Me too all about breakfast over here!

  15. Abbey Sharp says

    03/25/2019 at 3:34 pm

    You had me at quick and easy! Love this recipe!

    • Deborah Brooks says

      03/25/2019 at 4:20 pm

      quick and easy indeed!

  16. Emily @Sinful Nutrition says

    03/25/2019 at 4:24 pm

    Eggs are one of my favorites for breakfast. This looks so good!

    • Deborah Brooks says

      03/25/2019 at 7:55 pm

      Mine too and thanks so much

  17. jill conyers says

    03/26/2019 at 5:51 am

    Looks like the perfect breakfast. And super easy to make is a bonus.

    • Deborah Brooks says

      03/26/2019 at 11:15 am

      Definitely super easy!

  18. Kimberly Hatting says

    03/26/2019 at 1:29 pm

    WOW! That’s much easier than I anticipated! I love Mexican food, too…and layer on all the cheese as well šŸ˜‰

    • Deborah Brooks says

      03/26/2019 at 6:08 pm

      So easy I have faith in you!

  19. Esther says

    03/26/2019 at 3:28 pm

    These look SO amazing!! I am going to have to make them soon!
    Thank you for sharing!

    • Deborah Brooks says

      03/26/2019 at 6:09 pm

      Thanks for checking them out! They are super easy

  20. Debbie @ Deb Runs says

    03/27/2019 at 10:39 am

    Sounds delicious and I pinned it to try (maybe this weekend)! I’m sure I could do the eggs the day before because I only have five minute to eat breakfast most days between the time my 6 AM client leaves my house and I have to jump in the car to get to the gym for my next client.

    • Deborah Brooks says

      03/27/2019 at 3:10 pm

      wow that is a tight schedule! Hope you have time to try it this weekend

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Hi, I’m Deborah

Successfully raising a husband & 2 young adults in the VA/DC area. I am a lover of all things running & fitness. NASM Certified Nutrition Coach & RRCA Run Coach. As a lifelong vegetarian/pescatarian I’ve always been passionate about healthy living & exercise. Looking for partners in crime, I started my own chapter of Moms Run This Town (MRTT) which has grown to over 800 members. I’ve met so many amazing women who inspire me daily to keep moving forward. You can usually find me running with my crew and training for the next crazy adventure they talked me into.
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