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You are here: Home / Main Dishes-Vegetarian / Meatless Cobb Salad Wrap

Main Dishes-Vegetarian Meatless Monday Recipes Salads

Meatless Cobb Salad Wrap

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Thanks for joining Sarah and me for Meatless Monday today. Usually, I am a salad eater of some sort for lunch almost everyday. This week, I was sent a few delicious samples from Gardein and challenged to create something new and delish. So, new and delish it is! I took my love of salads and combined it with the ever popular Cobb Salad to create this tasty meatless version. My Meatless Cobb Salad Wrap is everything you would find in a classic Cobb Salad wrapped up into a protein packed lunch. I was not compensated for this post and all recipes are my own.

Meatless Cobb Salad Wrap

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  • Meatless Cobb Salad Wrap
  • Tell me-Cobb Salad fan? Do you like to make your fave salads into wraps? Which ones? Do tell!

Meatless Cobb Salad Wrap

What do you get when you take all the ingredients of a classic Cobb Salad (meatless chicken patties, vegan bacon, hard boiled eggs, lettuce, tomato and avocado) and blend them into one delicious and filling wrap? A lunch so good that even non vegetarians would love! Seriously, this wrap turned out way more scrumptious than I expected.

A classic #CobbSalad gets a #meatless makeover and a #wrap @MeatlessMonday

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I was pleasantly surprised by how tasty and easy to prepare the Gardein Crispy Chick’n patties. While I was chopping up my the veggies for the wrap, I popped the “Chick’n Patties” into the toaster oven to bake. Ten minutes later they were ready to go.

Meatless Cobb Salad Wrap

 

Meatless Cobb Salad Wrap

How cute are the cutting boards with the names on them? I received this as a gift last year and kind of forgot about it. You can find them here at words with boards

Meatless Cobb Salad Wrap

While a traditional Cobb Salad has both bacon and a fried chicken of some sort, it is easy to swap out both for a vegetarian version. I used the Gardein Chick’n Patties and a vegan bacon substitute. Easy to prep for a super quick lunch full of veggie protein.

Meatless Cobb Salad Wrap

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Deborah Brooks
05/21/2018
by Deborah Brooks
Category Main Dishes-Vegetarian Meatless Monday Recipes Salads
Persons
1
Meatless Cobb Salad Wrap

Ingredients

  • 1 Gardein Chick'n patty
  • 3 slices vegan bacon-cooked and chopped
  • 1 hard boiled egg-sliced
  • 1/2 tomato diced
  • 1/2 C lettuce chopped
  • 1/2 Avocado sliced
  • 1/4 c crumbled blue cheese
  • 1 wrap of choice

Instructions

  1. chop and assemble all veggies
  2. cook Gardein Chick'n Patty according to package
  3. Layer in all veggies, chick'n, bacon into wrap
  4. Fold up and enjoy

Tags

cobb salad,
Gardein,
lunch,
meatless,
meatless Monday,
vegetarian,
wrap
https://confessionsofamotherrunner.com/meatless-cobb-salad-wrap/

Tell me-Cobb Salad fan? Do you like to make your fave salads into wraps? Which ones? Do tell!

Meatless Cobb Salad Wrap

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About Deborah Brooks

Hi I'm Deborah! I spend my days successfully raising a husband & 2 teens in the VA/DC area. I am a lover of all things running & fitness. As a life long vegetarian, I've always been passionate about healthy living & exercise. Looking for partners in crime, I started my own chapter of Moms Run This Town (MRTT) which has grown to over 700 members. I've met so many amazing women who inspire me daily to keep moving forward. You can usually find me running with my crew and training for the next crazy adventure they talked me into. I love to keep up to date on new running & fitness trends. I definitely choose my running gear based on color and love to express my fashion sense while exercising.

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Comments

  1. [email protected] says

    05/21/2018 at 4:10 am

    I love turning salads into wraps and a Cobb is certainly my favorite! I love those crispy patties!

    • Deborah Brooks says

      05/21/2018 at 6:45 am

      I was surprised by how tasty the crispy patties were!

  2. Annmarie says

    05/21/2018 at 5:25 am

    I love cobb salads – never thought to make it into a wrap! This looks delicious!

    • Deborah Brooks says

      05/21/2018 at 6:47 am

      Thanks I loved how it came out as well

  3. Wendy says

    05/21/2018 at 6:27 am

    Oh yum! This would be great for work.

    • Deborah Brooks says

      05/21/2018 at 6:50 am

      Yes it would! 🙂

  4. Emily @ Pizza & Pull-Ups says

    05/21/2018 at 6:38 am

    I love cobb salad, this looks like a great lunch to take to work or on the go.

    • Deborah Brooks says

      05/21/2018 at 6:51 am

      Thanks! Yes perfect for work

  5. Maureen @ Maureen Gets Real says

    05/21/2018 at 6:43 am

    I love taking a salad and putting it into a wrap! I don’t know why but it’s kind of fun to me haha. This one looks delicious.

    • Deborah Brooks says

      05/21/2018 at 6:53 am

      thanks and yes it is kind of fun. Hope you try this one

  6. Debbie says

    05/21/2018 at 7:02 am

    These look so good! I love the Gardein patties! I make something similar frequently for lunch. Without egg, of course. 😉

    • Deborah Brooks says

      05/21/2018 at 7:29 am

      Yes they are very tasty and so versatile too

  7. Michelle @ Running with Attitude says

    05/21/2018 at 7:08 am

    I make a lot of salad wraps during the summer. This one looks delicious.

    • Deborah Brooks says

      05/21/2018 at 7:30 am

      Thanks! I was surprised by how tasty it came out!

  8. Julie @ Running in a Skirt says

    05/21/2018 at 7:10 am

    This looks so good! I’m totally trying those products to make this!

    • Deborah Brooks says

      05/21/2018 at 7:31 am

      Great hope you enjoy it!

  9. Sarah says

    05/21/2018 at 7:31 am

    That looks like something my husband would love. I also need to check out that bacon as that is Sam’s weakness.

    • Deborah Brooks says

      05/21/2018 at 7:34 am

      Of course the vegan bacon does not taste like real bacon but it’s a good substitute especially added in to other things like this wrap

  10. Barrie Mooney says

    05/21/2018 at 7:38 am

    I love Cobb salads and this looks like a guilt-free way to enjoy it! I am getting into a lunch rut, so this may be on my list this week!

    • Deborah Brooks says

      05/21/2018 at 8:19 am

      fabulous! Hope you enjoy it

  11. Jenny says

    05/21/2018 at 7:45 am

    Wraps always look so good and then I make it and it doesn’t turn out as well as all the ones I’ve seen. Maybe I need some sauce or something with it!

    • Deborah Brooks says

      05/21/2018 at 8:27 am

      I hope you give this one a try! I like to smash up the avocado a little but you could use a little BBQ sauce if you really need a sauce

  12. Elysia | Haute & Healthy Living says

    05/21/2018 at 11:33 am

    This wrap looks like it’s packed full of goodness! Perfect for meatless Monday!

    • Deborah Brooks says

      05/21/2018 at 11:37 am

      Thanks so much

  13. Anna @ Pipers Run says

    05/21/2018 at 12:51 pm

    This is something I could make for my vegan husband and the rest of us. I always find it funny that there is fake “meat” out there for vegans that looks like the same meat.

    • Deborah Brooks says

      05/21/2018 at 4:37 pm

      Yes it is kind of funny sometimes! It does make cooking helpful though and I find the Gardein products tasty

  14. Kimberly Hatting says

    05/21/2018 at 12:52 pm

    Whew! I was worried this meatless cobb salad would have tofu in it LOL I am SO glad it doesn’t 😉 I have not heard of the Gardein Chick’n patties…they look like genuine chicken, though. Are they available in a regular grocery store? I’ll have to give them a try!

    • Deborah Brooks says

      05/21/2018 at 4:41 pm

      Ha ha no tofu today! Yes they are available in regular grocery stores in the meatless area. A healthier way to feel like you are eating fried chicken in your wrap

  15. Marcia says

    05/21/2018 at 2:22 pm

    I love a good Cobb Salad and a Cobb wrap would be amazing. I’ve only done cesar wraps. I need to expand my horizons I guess. Haha!

    • Deborah Brooks says

      05/21/2018 at 4:43 pm

      definitely a good place to start 🙂

  16. Kim G says

    05/21/2018 at 2:58 pm

    I love that you made a vegan option for a cobb salad wrap! As soon as I saw this on your IG post, I knew I had to print out your recipe!

    • Deborah Brooks says

      05/21/2018 at 4:44 pm

      I was thinking of you actually! I think this is a great choice for you bc it does not even feel meatless and it’s very filling

  17. Katie Shepherd says

    05/21/2018 at 3:14 pm

    I love Cobb salad and I’ve not heard of Gardein chicken patties. They might be hard to find down south. We like our fried chicken lol! I’ve been trying to eat more healthy and have been eating a lot of grilled chicken. Your wraps look yummy!

    • Deborah Brooks says

      05/21/2018 at 4:45 pm

      ha ha you may find them in the meatless section of your grocery freezer!

  18. Angela says

    05/21/2018 at 6:17 pm

    I love Cobb salad and I have to say this looks delicious! I was actually thinking of switching up my veggie lunch to a wrap this week – maybe some Kalamata olives, avocado, lettuce, cucumbers and tomatoes!

    • Deborah Brooks says

      05/21/2018 at 9:32 pm

      that sounds great as well! Have a wonderful week

  19. Akaleistar says

    05/21/2018 at 6:51 pm

    I’m getting hungry just looking at those pictures!

    • Deborah Brooks says

      05/21/2018 at 9:33 pm

      Oh good that was kind of the idea 🙂

  20. Jenn says

    05/21/2018 at 8:01 pm

    I love any salad with lots of STUFF, so Cobb salads are up there on my list.

    Now, wraps aren’t my jam. I’m happy with just the salad 🙂 My husband, on the other hand, would LOVE this.

    • Deborah Brooks says

      05/21/2018 at 9:33 pm

      I love all the stuff in my salads too. Perhaps you will make this as a salad for you and a wrap for the hubs

  21. Emily @Sinful Nutrition says

    05/21/2018 at 8:07 pm

    This is such a neat idea! Perfect on the go lunch option!

    • Deborah Brooks says

      05/21/2018 at 9:34 pm

      Thanks a bunch!

  22. Stephanie says

    05/21/2018 at 8:07 pm

    I’m so curious to try this! I’ve never been a huge salad person, but I always go crazy for cobb salads. Looking forward to adding this to my lunch rotation.

    • Deborah Brooks says

      05/21/2018 at 9:34 pm

      fabulous hope you enjoy it!

  23. Hannah says

    05/21/2018 at 11:07 pm

    I got some of the buffalo chik’n patties recently – this looks like a great use for them!

    • Deborah Brooks says

      05/22/2018 at 6:59 am

      Oh yes it sure is! Hope you enjoy

  24. Chaitali says

    05/22/2018 at 3:47 pm

    Yum, this sounds delicious! I haven’t had a chance to try any of the gardein products yet but I hear great things about them.

    • Deborah Brooks says

      05/22/2018 at 4:14 pm

      I was pleasantly surprised by how tasty they were

  25. Twyla says

    05/28/2018 at 2:41 pm

    Gardien also makes a delicious meatball!

    • Deborah Brooks says

      05/28/2018 at 4:40 pm

      They sure do!

  26. Richard Reyes says

    06/01/2018 at 4:04 am

    I am a vegetarian. I am always looking for meatless yummy dishes. this dish is looking so yummy. I want to try it. thanks for sharing this recipe.

    • Deborah Brooks says

      06/01/2018 at 7:47 am

      Thanks so much for checking it out

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Successfully raising a husband & 2 young adults in the VA/DC area. I am a lover of all things running & fitness. NASM Certified Nutrition Coach & RRCA Run Coach. As a lifelong vegetarian/pescatarian I’ve always been passionate about healthy living & exercise. Looking for partners in crime, I started my own chapter of Moms Run This Town (MRTT) which has grown to over 800 members. I’ve met so many amazing women who inspire me daily to keep moving forward. You can usually find me running with my crew and training for the next crazy adventure they talked me into.
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