Happy Meatless Monday! I am just returning from a fabulous, whirlwind weekend in Vegas. We flew out with a bunch of my husband’s friends to celebrate his 50th birthday. I am going to try to recap all our fun later this week so stay tuned. I know I am looking forward to getting back on my regular eating plan for sure! I started making this fun Holiday Funfetti Rice dish a few months back and I think it makes the perfect Holiday Side.
With Tina away on her honeymoon this month, I have Sarah co hosting with me today. Please visit her over on Tina’s blog today too!
This Holiday Funfetti rice dish is bursting with the flavors of tumeric, cumin and paprika and filled with texture from dried fruits and nuts. It makes a perfect side for your Holiday entertaining. It’s super easy to make and you probably have most of the ingredients in your pantry already. This Mediterranean inspired dish will please the vegetarians, vegan and gf guests alike.
I like to volunteer to bring sides to family get togethers so that I am ensured that I will have a healthy vegetarian option for myself. You never really know what the host might be serving but rice dishes like this one pair very nicely with most main dishes. The pop of color is great too!
Ingredients
- 3/4 tsp salt
- 1/2 tsp tumeric, cumin, pepper and cinnamon
- Olive oil
- 1 cup of carrots diced
- 1/2 onion chopped
- 10 dried apricots
- 1/4 cup dried cherries
- 1/4 c pistachio nuts
- 1 cup Basmati rice
- 1/2 cup pomegranate seeds
- Orange zest
Instructions
- combine spices together in a small bowl
- Add olive oil to sauce pan on medium high
- Saute rice with spices 2-3 minutes
- Add water (amount determined by typed of rice used. Consult rice package)
- Bring to a boil, cover and simmer on low for 20 min
- Remove from heat and let sit for 10 min
- Fluff rice with a fork
- Add dried fruits and nuts
- Zest orange on top
- sprinkle with pomegranate seeds and serve
Julie @ Running in a Skirt says
Love the Pomegranate in this! How festive. Hope you had fun on your trip. Check out my post today– I’ve been in one of our favorite places :-))
Deborah Brooks says
thanks I think the poms give a nice little pop! Heading over now
Lauren says
Yum! I love the pomegranate seeds! I will be trying this one!
Deborah Brooks says
Thanks! They do add a nice little pop of color and flavor
Annmarie says
YUM! Love how festive this is! Thanks so much for the linkup 🙂
Deborah Brooks says
Thanks! I love the colors and textures too
Renee @ Bendiful Blog says
Yummm this looks so pretty with all the fruit colors! I wish I had this recipe yesterday, I made plain old brown rice for my lunches this week. I’m going to make this though, skipping the apricots I don’t like them…it’s weird. I can’t explain why I don’t I just don’t.
Great recipe and round up as always Deborah!
Deborah Brooks says
Plain old rice just won’t do! You can sub out the apricots and use cranberry or any other fruit really.
Susie @ SuzLyfe says
What if I eat all the apricots and pomegranate seeds….
Deborah Brooks says
You would be very happy 🙂
dixya @ food, pleasure, and health says
so many deliciousness in one bowl – i love the nuts and fruits which makes it so festive and the crunch – yummmm
Deborah Brooks says
Thanks so much I love all the texture too!
Debbie @ Coach Debbie Runs says
I always bring a few sides too, for the same reason. At least I know there will be something that my husband and I can eat. This rice sounds fabulous.
Deborah Brooks says
Yes it’s always a good plan! I love all the flavors and textures in this dish too
Sarah says
Oh I love the flavors you have in there, it really is like a party! Nuts, cranberries, cinnamon and turmeric, such a great combo! Happy Meatless Monday!
Deborah Brooks says
Thanks so much I love all the flavors too!
Mar @ Mar on the Run says
ooh, I’m bookmarking this!! Looks so fun. Whole Foods has a fall festive salad very similar to this, with butternut squash, and I couldn’t quite figure our the recipe but this is great!
Deborah Brooks says
Thanks so much I am loving all the flavors mixed together
Ilka@Ilkasblog says
Such an interesting combination of spices and flavors. Sounds great!
Deborah Brooks says
Thanks so much!
Marcia says
This is right up my alley. Savory with a little sweet and totally fun!
Deborah Brooks says
exactly! I think it’s a great flavor combo
Cassie @ Almost Getting it Together says
This looks so good! Kind of a nice way to use up those pantry goodies from making Christmas cookies, too! 😉
Deborah Brooks says
Well yes there’s that too! Bonus 🙂
Sam @ PancakeWarriors says
Yes all the turmeric – I’m so in love with the colors of this dish! And you made funfetti healthy, so I’m going to have to try this recipe 🙂 happy birthday to your hubs and OMG you looked stunning this weekend in your pics 🙂
Deborah Brooks says
Thanks so much all around! I am loving all the spices in this rice too they blend really well with the fruit
Elle says
This is something very similar to what I used to to do with quinoa! Thanks for the reminder. Looks so tasty!
Deborah Brooks says
Ooh that would be great too wonderful idea!
Nicole @ Fitful Focus says
oooo I just acquired a bunch of dried fruit. Might need to chop them up and whip this up!
Deborah Brooks says
It is a great way to enjoy the dried fruit and nuts in a healthy way.
Becca @ The Earthlings Handbook says
I love this kind of thing: Lots of flavor without unhealthy stuff! Thanks for sharing the recipe, and thanks for hosting!
Deborah Brooks says
Exactly! Hope you enjoy and happy Holidays
Chaitali says
Wow, this sounds delicious and it seems like it would have made the kitchen smell great too!
Deborah Brooks says
It smelled fantastic when I was cooking the rice and spices yum!
Ivanna says
I love seeing all of your meatless recipes. This sounds good. I love me some rice.
Deborah Brooks says
Thanks! I love a great rice dish too
Janelle @ Run With No Regrets says
This funfetti rice looks so delicious! I’ve never had dried apricots but it looks delicious!
Deborah Brooks says
They are great in here gives a nice texture and flavor.
Kristy @Runaway Bridal Planner says
This looks great! I am a huge Pomegranate fan!
This week I have a goal to cook all my own meals, no eating out. I’ve actually got a few of your past ones (soups) pinned that I plan on giving a try this week.
Deborah Brooks says
Oh yeah let me know what you think of them. I am on a quest to eat at home each night as well. It’s a challenge this time of year
Mary Long says
This looks so good! I love dried fruit in my sides. I am the only though. Total bummer. I am contributing roasted veggies to Christmas Eve dinner. Fast, simple and easy to transport.
Deborah Brooks says
That works too! Perhaps you can try it another time. I even froze some of it the other day bc no one over here it eating it either 🙂
Kathryn @ Dancing to Running says
This looks delicious and super easy to make. My go to holiday side is corn pudding. Its so delicious!
Deborah Brooks says
Ooh that does sound good too! Perhaps you will link it up with us sometime
Coco says
I’ve been less than thrilled by the rice from my rice cooker. Maybe it’s time to go back to the saucepan – this recipe sure would up the flavor!
Deborah Brooks says
I have a rice cooker that I have never used! The flavors in this one are really yummy
Wendy@Taking the Long Way Home says
That looks so festive! What a great side dish!
Deborah Brooks says
Thanks so much!
Akaleistar says
That rice looks so festive!
Deborah Brooks says
Thanks it’s super easy as well.
Jess @hellotofit says
Basmati rice always seems so exotic to me. It goes so well with various flavors!!
Deborah Brooks says
It does and it’s really yummy
[email protected] says
This sounds tasty. It would make a great Christmas side dish.
Deborah Brooks says
Thanks so much! The flavors are great hope you give it a try
Toni says
Ooh I love rice and pomegranates so this sounds amazing and looks so pretty too!
Deborah Brooks says
Thanks so much! I think its a great combo as well.
Emily @ Out and About says
This recipe looks divine! The colors are so beautiful and festive. I am getting more and more into pomegranates, especially when mixed with citrus, and this would be such a great way to combine them. I adore recipes that contrast savory, sweet, and crunchy! Thanks so much for sharing!
I am DYING to hear about Las Vegas! Happy 50th to your husband!!!
Once again – thank you for the holiday card and little something!!! Happy holidays!!!
Deborah Brooks says
Ah thanks! I love the flavors in this rice as well they pair very nicely together. So glad you liked the card have a great Holiday season.
GiGi Eats says
You have officially inspired me to make funfetti rice with cauliflower… Throw in some colorful bell peppers – OOOO I could do Red & Green for XMAS! 😀
Deborah Brooks says
Well that does sounds yummy too!
Laura @ Sprint 2 the Table says
This would be such a pretty side – I love the color and texture pomegranate arils add.
Deborah Brooks says
I love all the colors and textures as well. Thanks!
jill conyers says
I’m hooked on purple rice lately. So good and nutrient dense. I hope the family likes it too. It’s on the Christmas day menu.
Deborah Brooks says
I love the purple rice too and I recently had pink rice.
Kelli says
Wow, this is a beautiful dish! The flavors sound amazing as well. I have to do some meal planning for the family trip to Florida – lots of mouths to feed with all of us together!
Deborah Brooks says
Oh I bet! Good luck with that
Jessica says
This sounds absolutely DELICIOUS!! I want some!
Deborah Brooks says
Thanks so much! It’s very easy to make but looks like it takes hours
MCM Mama Runs says
Looks tasty! I love pomegranates.
Deborah Brooks says
I do too! They add some great color and texture to this one
Whitney @ To Live & Diet in L.A. says
Oh this sounds so good! My husband is Persian and this seems like a very Persian-style dish that he would love! Going to make this week!! xo
Deborah Brooks says
Oh yea I bet he would love it! Let me know how it goes.