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Holiday Funfetti Rice

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      • Happy Meatless Monday! I am just returning from a fabulous, whirlwind weekend in Vegas. We flew out with a bunch of my husband’s friends to celebrate his 50th birthday. I am going to try to recap all our fun later this week so stay tuned. I know I am looking forward to getting back on my regular eating plan for sure! I started making this fun Holiday Funfetti Rice dish a few months back and I think it makes the perfect Holiday Side.
      • With Tina away on her honeymoon this month, I have Sarah co hosting with me today. Please visit her over on Tina’s blog today too!
      • This Holiday Funfetti rice dish is bursting with the flavors of tumeric, cumin and paprika and filled with texture from dried fruits and nuts. It makes a perfect side for your Holiday entertaining. It’s super easy to make and you probably have most of the ingredients in your pantry already. This Mediterranean inspired dish will please the vegetarians, vegan and gf guests alike.
      • I like to volunteer to bring sides to family get togethers so that I am ensured that I will have a healthy vegetarian option for myself. You never really know what the host might be serving but rice dishes like this one pair very nicely with most main dishes. The pop of color is great too!
      • The orange zest and pomegranate topping really finish the dish off well and give the Holiday Rice Funfetti a wonderful festive holiday look. This is an easy dish to make at the last minute but looks like it took hours. The flavors of the fruits and spices are a delicious combination. Hope you and your guests enjoy!
  • What are your go to Holiday Sides?

Happy Meatless Monday! I am just returning from a fabulous, whirlwind weekend in Vegas. We flew out with a bunch of my husband’s friends to celebrate his 50th birthday. I am going to try to recap all our fun later this week so stay tuned. I know I am looking forward to getting back on my regular eating plan for sure! I started making this fun Holiday Funfetti Rice dish a few months back and I think it makes the perfect Holiday Side.

Meatless Monday|Linkup| Tina Muir|Confessions of a Mother RunnerWith Tina away on her honeymoon this month, I have Sarah co hosting with me today. Please visit her over on Tina’s blog today too!

I’ll bring the sides! Holiday Funfetti Rice is perfect for #HolidayDinner

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Holiday|rice|vegetarian|vegan|Christmas|side dishThis Holiday Funfetti rice dish is bursting with the flavors of tumeric, cumin and paprika and filled with texture from dried fruits and nuts. It makes a perfect side for your Holiday entertaining. It’s super easy to make and you probably have most of the ingredients in your pantry already. This Mediterranean inspired dish will please the vegetarians, vegan and gf guests alike.

I like to volunteer to bring sides to family get togethers so that I am ensured that I will have a healthy vegetarian option for myself. You never really know what the host might be serving but rice dishes like this one pair very nicely with most main dishes. The pop of color is great too!

Holiday Funfetti Rice

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Deborah Brooks
12/14/2015
by Deborah Brooks
Category Gluten Free Main Dishes-Vegetarian Meatless Monday Recipes
Holiday|rice|vegetarian|vegan|Christmas|side dish

Ingredients

  • 3/4 tsp salt
  • 1/2 tsp tumeric, cumin, pepper and cinnamon
  • Olive oil
  • 1 cup of carrots diced
  • 1/2 onion chopped
  • 10 dried apricots
  • 1/4 cup dried cherries
  • 1/4 c pistachio nuts
  • 1 cup Basmati rice
  • 1/2 cup pomegranate seeds
  • Orange zest

Instructions

  1. combine spices together in a small bowl
  2. Add olive oil to sauce pan on medium high
  3. Saute rice with spices 2-3 minutes
  4. Add water (amount determined by typed of rice used. Consult rice package)
  5. Bring to a boil, cover and simmer on low for 20 min
  6. Remove from heat and let sit for 10 min
  7. Fluff rice with a fork
  8. Add dried fruits and nuts
  9. Zest orange on top
  10. sprinkle with pomegranate seeds and serve

Tags

easy,
gluten free,
healthy,
holiday,
meatless Monday,
rice,
sides,
Vegan,
vegetarian
https://confessionsofamotherrunner.com/holiday-funfetti-rice/

The orange zest and pomegranate topping really finish the dish off well and give the Holiday Rice Funfetti a wonderful festive holiday look. This is an easy dish to make at the last minute but looks like it took hours. The flavors of the fruits and spices are a delicious combination. Hope you and your guests enjoy!

What are your go to Holiday Sides?

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About Deborah Brooks

Hi I'm Deborah! I spend my days successfully raising a husband & 2 teens in the VA/DC area. I am a lover of all things running & fitness. As a life long vegetarian, I've always been passionate about healthy living & exercise. Looking for partners in crime, I started my own chapter of Moms Run This Town (MRTT) which has grown to over 700 members. I've met so many amazing women who inspire me daily to keep moving forward. You can usually find me running with my crew and training for the next crazy adventure they talked me into. I love to keep up to date on new running & fitness trends. I definitely choose my running gear based on color and love to express my fashion sense while exercising.

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Previous Post: « Gift Yourself #HolidayGlow This Season
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Reader Interactions

Comments

  1. Julie @ Running in a Skirt says

    12/14/2015 at 3:40 am

    Love the Pomegranate in this! How festive. Hope you had fun on your trip. Check out my post today– I’ve been in one of our favorite places :-))

    • Deborah Brooks says

      12/14/2015 at 7:37 am

      thanks I think the poms give a nice little pop! Heading over now

  2. Lauren says

    12/14/2015 at 5:33 am

    Yum! I love the pomegranate seeds! I will be trying this one!

    • Deborah Brooks says

      12/14/2015 at 7:44 am

      Thanks! They do add a nice little pop of color and flavor

  3. Annmarie says

    12/14/2015 at 6:10 am

    YUM! Love how festive this is! Thanks so much for the linkup 🙂

    • Deborah Brooks says

      12/14/2015 at 7:46 am

      Thanks! I love the colors and textures too

  4. Renee @ Bendiful Blog says

    12/14/2015 at 6:30 am

    Yummm this looks so pretty with all the fruit colors! I wish I had this recipe yesterday, I made plain old brown rice for my lunches this week. I’m going to make this though, skipping the apricots I don’t like them…it’s weird. I can’t explain why I don’t I just don’t.

    Great recipe and round up as always Deborah!

    • Deborah Brooks says

      12/14/2015 at 7:53 am

      Plain old rice just won’t do! You can sub out the apricots and use cranberry or any other fruit really.

  5. Susie @ SuzLyfe says

    12/14/2015 at 7:12 am

    What if I eat all the apricots and pomegranate seeds….

    • Deborah Brooks says

      12/14/2015 at 7:55 am

      You would be very happy 🙂

  6. dixya @ food, pleasure, and health says

    12/14/2015 at 7:13 am

    so many deliciousness in one bowl – i love the nuts and fruits which makes it so festive and the crunch – yummmm

    • Deborah Brooks says

      12/14/2015 at 7:59 am

      Thanks so much I love all the texture too!

  7. Debbie @ Coach Debbie Runs says

    12/14/2015 at 7:46 am

    I always bring a few sides too, for the same reason. At least I know there will be something that my husband and I can eat. This rice sounds fabulous.

    • Deborah Brooks says

      12/14/2015 at 8:02 am

      Yes it’s always a good plan! I love all the flavors and textures in this dish too

  8. Sarah says

    12/14/2015 at 8:57 am

    Oh I love the flavors you have in there, it really is like a party! Nuts, cranberries, cinnamon and turmeric, such a great combo! Happy Meatless Monday!

    • Deborah Brooks says

      12/14/2015 at 12:54 pm

      Thanks so much I love all the flavors too!

  9. Mar @ Mar on the Run says

    12/14/2015 at 9:13 am

    ooh, I’m bookmarking this!! Looks so fun. Whole Foods has a fall festive salad very similar to this, with butternut squash, and I couldn’t quite figure our the recipe but this is great!

    • Deborah Brooks says

      12/14/2015 at 12:57 pm

      Thanks so much I am loving all the flavors mixed together

  10. Ilka@Ilkasblog says

    12/14/2015 at 9:14 am

    Such an interesting combination of spices and flavors. Sounds great!

    • Deborah Brooks says

      12/14/2015 at 1:00 pm

      Thanks so much!

  11. Marcia says

    12/14/2015 at 9:48 am

    This is right up my alley. Savory with a little sweet and totally fun!

    • Deborah Brooks says

      12/14/2015 at 1:00 pm

      exactly! I think it’s a great flavor combo

  12. Cassie @ Almost Getting it Together says

    12/14/2015 at 10:04 am

    This looks so good! Kind of a nice way to use up those pantry goodies from making Christmas cookies, too! 😉

    • Deborah Brooks says

      12/14/2015 at 1:03 pm

      Well yes there’s that too! Bonus 🙂

  13. Sam @ PancakeWarriors says

    12/14/2015 at 10:30 am

    Yes all the turmeric – I’m so in love with the colors of this dish! And you made funfetti healthy, so I’m going to have to try this recipe 🙂 happy birthday to your hubs and OMG you looked stunning this weekend in your pics 🙂

    • Deborah Brooks says

      12/14/2015 at 1:07 pm

      Thanks so much all around! I am loving all the spices in this rice too they blend really well with the fruit

  14. Elle says

    12/14/2015 at 10:35 am

    This is something very similar to what I used to to do with quinoa! Thanks for the reminder. Looks so tasty!

    • Deborah Brooks says

      12/14/2015 at 1:10 pm

      Ooh that would be great too wonderful idea!

  15. Nicole @ Fitful Focus says

    12/14/2015 at 10:35 am

    oooo I just acquired a bunch of dried fruit. Might need to chop them up and whip this up!

    • Deborah Brooks says

      12/14/2015 at 1:13 pm

      It is a great way to enjoy the dried fruit and nuts in a healthy way.

  16. Becca @ The Earthlings Handbook says

    12/14/2015 at 12:53 pm

    I love this kind of thing: Lots of flavor without unhealthy stuff! Thanks for sharing the recipe, and thanks for hosting!

    • Deborah Brooks says

      12/14/2015 at 1:19 pm

      Exactly! Hope you enjoy and happy Holidays

  17. Chaitali says

    12/14/2015 at 1:15 pm

    Wow, this sounds delicious and it seems like it would have made the kitchen smell great too!

    • Deborah Brooks says

      12/14/2015 at 1:22 pm

      It smelled fantastic when I was cooking the rice and spices yum!

  18. Ivanna says

    12/14/2015 at 1:26 pm

    I love seeing all of your meatless recipes. This sounds good. I love me some rice.

    • Deborah Brooks says

      12/14/2015 at 8:53 pm

      Thanks! I love a great rice dish too

  19. Janelle @ Run With No Regrets says

    12/14/2015 at 1:47 pm

    This funfetti rice looks so delicious! I’ve never had dried apricots but it looks delicious!

    • Deborah Brooks says

      12/14/2015 at 8:53 pm

      They are great in here gives a nice texture and flavor.

  20. Kristy @Runaway Bridal Planner says

    12/14/2015 at 1:48 pm

    This looks great! I am a huge Pomegranate fan!
    This week I have a goal to cook all my own meals, no eating out. I’ve actually got a few of your past ones (soups) pinned that I plan on giving a try this week.

    • Deborah Brooks says

      12/14/2015 at 8:54 pm

      Oh yeah let me know what you think of them. I am on a quest to eat at home each night as well. It’s a challenge this time of year

  21. Mary Long says

    12/14/2015 at 4:08 pm

    This looks so good! I love dried fruit in my sides. I am the only though. Total bummer. I am contributing roasted veggies to Christmas Eve dinner. Fast, simple and easy to transport.

    • Deborah Brooks says

      12/14/2015 at 8:57 pm

      That works too! Perhaps you can try it another time. I even froze some of it the other day bc no one over here it eating it either 🙂

  22. Kathryn @ Dancing to Running says

    12/14/2015 at 5:50 pm

    This looks delicious and super easy to make. My go to holiday side is corn pudding. Its so delicious!

    • Deborah Brooks says

      12/14/2015 at 8:58 pm

      Ooh that does sound good too! Perhaps you will link it up with us sometime

  23. Coco says

    12/14/2015 at 6:32 pm

    I’ve been less than thrilled by the rice from my rice cooker. Maybe it’s time to go back to the saucepan – this recipe sure would up the flavor!

    • Deborah Brooks says

      12/14/2015 at 8:59 pm

      I have a rice cooker that I have never used! The flavors in this one are really yummy

  24. Wendy@Taking the Long Way Home says

    12/14/2015 at 7:53 pm

    That looks so festive! What a great side dish!

    • Deborah Brooks says

      12/14/2015 at 8:59 pm

      Thanks so much!

  25. Akaleistar says

    12/14/2015 at 8:11 pm

    That rice looks so festive!

    • Deborah Brooks says

      12/14/2015 at 8:59 pm

      Thanks it’s super easy as well.

  26. Jess @hellotofit says

    12/14/2015 at 8:21 pm

    Basmati rice always seems so exotic to me. It goes so well with various flavors!!

    • Deborah Brooks says

      12/14/2015 at 9:01 pm

      It does and it’s really yummy

  27. [email protected] says

    12/14/2015 at 10:05 pm

    This sounds tasty. It would make a great Christmas side dish.

    • Deborah Brooks says

      12/15/2015 at 9:07 am

      Thanks so much! The flavors are great hope you give it a try

  28. Toni says

    12/15/2015 at 7:36 am

    Ooh I love rice and pomegranates so this sounds amazing and looks so pretty too!

    • Deborah Brooks says

      12/15/2015 at 9:09 am

      Thanks so much! I think its a great combo as well.

  29. Emily @ Out and About says

    12/15/2015 at 11:24 am

    This recipe looks divine! The colors are so beautiful and festive. I am getting more and more into pomegranates, especially when mixed with citrus, and this would be such a great way to combine them. I adore recipes that contrast savory, sweet, and crunchy! Thanks so much for sharing!

    I am DYING to hear about Las Vegas! Happy 50th to your husband!!!

    Once again – thank you for the holiday card and little something!!! Happy holidays!!!

    • Deborah Brooks says

      12/15/2015 at 1:46 pm

      Ah thanks! I love the flavors in this rice as well they pair very nicely together. So glad you liked the card have a great Holiday season.

  30. GiGi Eats says

    12/15/2015 at 12:56 pm

    You have officially inspired me to make funfetti rice with cauliflower… Throw in some colorful bell peppers – OOOO I could do Red & Green for XMAS! 😀

    • Deborah Brooks says

      12/15/2015 at 1:48 pm

      Well that does sounds yummy too!

  31. Laura @ Sprint 2 the Table says

    12/15/2015 at 1:23 pm

    This would be such a pretty side – I love the color and texture pomegranate arils add.

    • Deborah Brooks says

      12/15/2015 at 1:48 pm

      I love all the colors and textures as well. Thanks!

  32. jill conyers says

    12/15/2015 at 4:33 pm

    I’m hooked on purple rice lately. So good and nutrient dense. I hope the family likes it too. It’s on the Christmas day menu.

    • Deborah Brooks says

      12/15/2015 at 9:42 pm

      I love the purple rice too and I recently had pink rice.

  33. Kelli says

    12/15/2015 at 7:05 pm

    Wow, this is a beautiful dish! The flavors sound amazing as well. I have to do some meal planning for the family trip to Florida – lots of mouths to feed with all of us together!

    • Deborah Brooks says

      12/15/2015 at 9:44 pm

      Oh I bet! Good luck with that

  34. Jessica says

    12/16/2015 at 7:07 am

    This sounds absolutely DELICIOUS!! I want some!

    • Deborah Brooks says

      12/16/2015 at 8:00 am

      Thanks so much! It’s very easy to make but looks like it takes hours

  35. MCM Mama Runs says

    12/16/2015 at 7:14 am

    Looks tasty! I love pomegranates.

    • Deborah Brooks says

      12/16/2015 at 8:01 am

      I do too! They add some great color and texture to this one

  36. Whitney @ To Live & Diet in L.A. says

    12/16/2015 at 11:18 pm

    Oh this sounds so good! My husband is Persian and this seems like a very Persian-style dish that he would love! Going to make this week!! xo

    • Deborah Brooks says

      12/17/2015 at 8:14 am

      Oh yea I bet he would love it! Let me know how it goes.

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Successfully raising a husband & 2 young adults in the VA/DC area. I am a lover of all things running & fitness. NASM Certified Nutrition Coach & RRCA Run Coach. As a lifelong vegetarian/pescatarian I’ve always been passionate about healthy living & exercise. Looking for partners in crime, I started my own chapter of Moms Run This Town (MRTT) which has grown to over 800 members. I’ve met so many amazing women who inspire me daily to keep moving forward. You can usually find me running with my crew and training for the next crazy adventure they talked me into.
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