I am continuing to love the summer produce and try to find new ways to cook with the season’s best vegetables. I found myself with an abundance of squash this week. These Healthy Squash, Spinach, and Feta Fritters were just too good and too easy not to share. I know you are going to love them too!
Healthy Squash, Spinach, and Feta Fritters
We recently got a new toaster oven that has an Air Fryer built-in. I never really thought I wanted (or needed) an air fryer until I made these Squash, spinach, and Feta fritters this week. Oh wow, was I blown away by how easy it was to use and how delicious my food came out. If you don’t have an air fryer, no problem. You can easily make these the old-fashioned way in a skillet with a little bit of Olive Oil or bake them in the oven. Easy peasy either way.
What are the ingredients?
The ingredients are quite simple for this one. Shredded squash, fresh spinach, and feta cheese mix together in a large mixing bowl. I’ve added a small amount of bread crumbs (can use gluten-free) and eggs to bind them together. From there, I used an ice cream scooper to create uniformly sized patties.
How to Prepare
I ended up cooking these fritters in an air fryer toaster oven. If you do not have an air fryer, you can cook them in a skillet with a little bit of oil or bake them at 425 in the oven. Either method will work. This super simple recipe is the perfect way to enjoy seasonal summer vegetables. If you don’t have yellow squash, zucchini works just the same. I used feta cheese however a Mozzarella or Monterey Jack would sub in just as well.
I think these Healthy Squash, Spinach, and Feta Fritters make the perfect side to any meal. I enjoyed the leftovers for breakfast alongside an omelet. Just perfect! Hope you enjoy them as much as we did over here!
You might also want to try
Summer Ramen Salad with spicy peanut dressing
Zucchini Ravioli that will change your life (no pasta, low carb)
Healthy Squash, Spinach and Feta Fritters
Take advantage of the season's best produce with these healthy and easy squash, spinach & feta fritters.
Ingredients
- 2 large yellow squash-shredded (about 2 C)
- 1 C fresh spinach-shreded
- 4 ounces of feta chesse
- 2 eggs
- 1 C bread crumbs
- salt & pepper to taste
- pinch of thyme and oregano
- optional garnish: sour cream
Instructions
- drain squash and squeeze out water
- combine all ingredients in a large mixing bowl
- Use a measuring cup or ice cream scooper to form patties
- 2 cooking options
- use an air fryer and cook for 15-18 min
- in a large skillet, coat with olive oil on med high
- cook each fritter for 5 min on each side
- serve with sour cream or salsa
Maureen says
Spinach and feta go so well together!
Deborah Brooks says
I think so too!
Kim G says
I love spinach and feta so of course I’ll be making these! Also love that these can be made in the air fryer! I love my air fryer and use it several times a week.
Deborah Brooks says
I was so excited to try out my air fryer feature! I love it too. Hope you enjoy these
Kate - Gluten Free Alchemist says
Great combination of flavours for the summer. Fritters seem to be particularly trendy this year too! x
Deborah Brooks says
They are trendy this year and so good!
monika says
It looks very tasty and healthy 💚💚 Have a lovely week!!:**
Deborah Brooks says
Thanks so much you too!
Debbie says
These sound so good to me! I’ll have to figure out how to make them vegan. 🙂
Deborah Brooks says
I was thinking about that! You can def use your aquafaba and maybe some vegan cheese or just skip the cheese all together
Sarah says
I never would have thought to combine all of these in fritter form. But I love the idea and it would be great for my toddler!
Deborah Brooks says
OH good! They really are tasty hope you all enjoy them
Sarah says
These look perfect for breakfast or dinner, dreaming of dipping them in yolky eggs!
Deborah Brooks says
Great idea!
Kimberly Hatting says
Pure genius!! These really sound good:-)
Deborah Brooks says
Thanks Kim!
Dixya @food, pleasure, and health says
such a great idea to use seasonal produce!! Have you tried Japanese style pancakes – these kinda reminds of that.
Deborah Brooks says
I will check those out too thanks!
Jenn says
What a great combo of flavors! These look yummy!
Deborah Brooks says
Thanks so much!
Priya says
Those look yummy! I love spinach and feta! Must try them soon.
Deborah Brooks says
Thanks hope you enjoy them as well
Nicole @ Foodie Loves Fitness says
I’ve been loving summer squash lately, and this recipe looks tasty! Zucchini has been my go-to baking veggie.
Deborah Brooks says
thanks hope you enjoy them
Mimi says
So easy and they look delicious! Love how quick it is
Deborah Brooks says
a super quick and easy idea
Sharon says
These fritters are a great way to use fresh garden vegetables. The perfect side dish for summer.
Deborah Brooks says
Yes I agree! Hope you give them a try
Fatima T says
This would make the perfect side dish or appetizer for a family gathering. Love the combination of flavors in this.
Deborah Brooks says
thanks I hope you all enjoy them
Amber S Battishill says
Mmmm, I can’t wait to give this recipe a try! Sounds so good and love that it’s a fabulous way to use up squash!
Deborah Brooks says
I know you are going to love it!
Bella says
Oh yumm!! this looks s good!! I need to try making these. thanks for sharing this recipe
Deborah Brooks says
I really hope you enjoy them as much as we do