Thanks for joining Sarah and me for Meatless Monday today. I had to double check to make sure it was Monday and yup all good. Although, these new Cranberry Oatmeal Bliss Breakfast Cookies are going to be your go to everyday of the week. If there were ever a time to eat cookies for breakfast it’s now! This recipe received an honorable mention from Cape Cod Select Cranberries in the healthy on the go category.
Cranberry Oatmeal Bliss Breakfast Cookies
We are all looking for easy recipes right now that we can make with minimal ingredients. Check √ These Cranberry Oatmeal Bliss Breakfast Cookies are made with just a few key ingredients: Cape Cod Cranberries (fresh frozen), oatmeal, peanut butter and bananas.
While I am calling them cookies, these Cranberry Oatmeal Bliss Breakfast cookies are full of good for you ingredients to fill you up at the start of your day or give you a little pick me up mid afternoon. Oatmeal is always one of my go to breakfasts and the steel cut oatmeal works just perfectly for these and makes them naturally gluten free as well.
Both the bananas and the oatmeal offer a dose of potassium, are sugar free, gluten free and have no sodium. Peanut butter (any brand will do) is full of plant based protein and healthy fats to keep you satisfied. Plus, peanut butter makes everything taste better. So do chocolate chips which are optional. But, really why not?!
About those Cape Cod Cranberries. Grown right in Massachusetts and frozen at peak ripeness. You can find them in your grocer’s freezer year around.Cranberries are often considered a super food due to their high content of antioxidants and blood pressure lowering benefits. We could all use a little more of those right now.
These Cranberry Oatmeal Bliss Breakfast Cookies take just 5 minutes to prep and and are ready in 15 minutes. Why not whip up a batch to enjoy this week? Hope they make your week a little sweeter.
Healthy cranberry oatmeal and banana breakfast cookies. Perfect for on the goCranberry Oatmeal Bliss Breakfast Cookies
Ingredients
Instructions
Coco says
I am totally making these! I even have 2 overripe bananas. I might try chopped pecans instead of chocolate chips, just to keep my chocolate monster at bay.
Deborah Brooks says
That works too enjoy! Let me know what you think
Angie @ Planted says
Oh, these look so delicious! For some reason I have never been big into oatmeal cookies BUT I love cranberries plus I have some ripe bananas that need using. Thank you for hosting!
Deborah Brooks says
I hope these change your mind let me know what you think
Maureen @ Maureen Gets Real says
Yum! I’ll have to look for cranberries next time I go shopping.
Deborah Brooks says
They are a great addition and a nice antioxidant boost
Kimberly Hatting says
Oh Holy Yum!!!! I have not been hot with the COVID Baking Bug, but this might be just the recipe to kickstart some oven time. Thanks for sharing & good luck with the contest!!
Deborah Brooks says
Kickstart away!! Happy baking
Kim G says
I actually think I have all of these ingredients on hand! Bookmarking this recipe to cook this weekend 🙂
Deborah Brooks says
Fantastic hope you enjoy them!
Debbie says
And they’re vegan!!!! These look yummy. I hope you win. Can we vote for you?
Deborah Brooks says
They are vegan! Let me find out about that thanks!
Sarah says
LOVE cranberries! These look absolutely delicious, love how you used whole cranberries vs dried. Will have to check the freezer to see if we have cranberries because I could go for these right now.
Deborah Brooks says
I really like the whole cranberries because they do not have any sugar or anything added. They bake really well
Michelle D. says
Pinning this one! Can’t wait to make them!
Thanks for sharing!
Deborah Brooks says
Fantastic hope you enjoy
Kelly says
This is what I want to wake up to tomorrow morning. Love the healthy ingredients inside. Yum!
Deborah Brooks says
Thanks and so easy to make
Marcia says
Yum! These look fantastic! Love that there’s no refined sugar.
Deborah Brooks says
Thanks! No need for sugar. The bananas give them just enough sweetness.
Julie @ Running in a Skirt says
These look so good! I love the addition of cranberry! One of my favorite flavors. I need to try these soon.
Deborah Brooks says
I really like baking with cranberries too
dixya @foodpleasureandhealth says
these look so festive! i make mine with pumpkin puree but i will be thinking of cranberries next time. hope you and your family is doing well.
Deborah Brooks says
Thanks we are hope you are as well. Pumpkin and cranberry are also a great combo
Jenn says
Yum! Cranberries are so good and I don’t think to use them this time of year.
Deborah Brooks says
I know me either but they are great all year around
The Accidental Marathoner says
These look so healthy and delicious. Good luck with the recipe contest. These sure look like a winner!
Deborah Brooks says
Thanks linda!
Wendy says
These look so good! I have frozen cherries and that just might work!
Deborah Brooks says
Yes I do think cherries would work just as well. Hope you enjoy
Janice says
Mmmmmm these breakfast cookies look amazing! I have been baking a lot lately so definitely going on my list! Thank you for this recipe!
Deborah Brooks says
Baking up a storm over here too!
Megha Chhatbar says
OMG! These look so delicious. Super tempting! 🙂
Deborah Brooks says
Thanks! They are super healthy w no sugar added and very easy. Hope you enjoy them
Janelle @ Run With No Regrets says
Ooh this is perfect! I have all the ingredients for once lol, I will let you know when I give these a try!
Deborah Brooks says
Fantastic they are super easy hope you enjoy