Thanks for joining Sarah and me for Meatless Monday today. I am all about easy summer recipes that take advantage of seasonal veggies and fruits. Today’s Caprese Pesto Quesadilla was created after I found myself starving post bike ride with not too many options in the house. At the end of the week, I try to use up what I have in some sort of yummy way. Some of my most favorite meals come about that way.
Caprese Pesto Quesadilla
Kind of a pizza, kind of a grilled cheese, this Caprese Pesto Quesadilla fit the bill. There is something just so satisfying about a meal with melted cheese. Am I right? You can create this delicious melty lunch or easy dinner with just 5 simple ingredients. Summer tomatoes are the best and pair them with cheese and you’ve got deliciousness.
Tomatoes, fresh mozzarella, tortillas, Arugula and pesto are all you need to create this comforting cheesy meal. Yup that’s it. Perfect for a quick lunch or dinner in just under ten minutes flat. I enjoyed dipping mine into some tomato sauce. Pair with some fresh fruit or small green salad and you’ve got a nice complete meal.
A quick and easy Caprese Pesto Quesadilla for meatless Monday today. 5 easy ingredients and you've got a tasty healthy mealCaprese Pesto Quesadilla Meatless Monday
Ingredients
Instructions
The Accidental Marathoner says
Quick and easy, for sure. I never thought to add pesto to a quesadilla. Sounds delicious!
Deborah Brooks says
Thanks! The pesto gives it a nice flavor boost and is so good when it melts
Maureen @ Maureen Gets Real says
I’m totally bookmarking this for when our diet isn’t “use up what we have before moving” since this sounds so good! Plus I’m a sucker for pesto so how could this not be delicious.
Deborah Brooks says
great! It’s super easy to whip up when you don’t have much in the house
Wendy says
Oh yum! I’ll definitely be making this.
Deborah Brooks says
Thanks! And thanks for linking up today
Debbie says
What a great idea! I love caprese and quesadillas. The best of both worlds! And easy to make vegan these days when you can actually find plant based soft mozzarella.
Deborah Brooks says
Fabulous! I was wondering about that. Thanks
Kim G says
This is a great spin on traditional quesadillas!
Deborah Brooks says
Thanks so much!
Darlene says
These sound amazing!! I want one now!!
Deborah Brooks says
So easy to make in just a few minutes
Sarah says
Perfect lunch or summertime dinner! Has me wishing our garden was bursting with tomatoes right now.
Deborah Brooks says
Thanks I love simple meals like this in the summertime. I never turn down anything with tomatoes and cheese
Julie @ Running in a Skirt says
I need this in my life! What a great idea for a quesadilla.
Deborah Brooks says
It’s perfect for busy days which for you is probably everyday now
Abbey Sharp says
Quesadillas are my fave for a weeknight meal! They’re so quick and you can use whatever is left in the fridge. Can’t wait to try your combination
Deborah Brooks says
Yes super easy!
Michelle @ Running with Attitude says
So quick and easy! I’ll definitely be making this one!
Deborah Brooks says
Thanks hope you enjoy it!
Coco says
Yum. I love melty cheesy meals. I even have enough basil to make pesto for this!
Deborah Brooks says
Fantastic! Hope you enjoy it-simple and delicious
Jenn says
You really can make a quesadilla with anything. I really don’t utilize that as much as I should, especially in the summer when we are always on the go! This is a mix of all my favorite things!
Deborah Brooks says
So easy to throw together and perfect for busy nights
Leslie says
How can you go wrong with part pizza, part grilled cheese? Haha! Looks delicious!
Deborah Brooks says
You cannot go wrong at all!
Becca | Rabbit Food Runner says
Pesto makes everything tastier 🙂 Fun summer recipe
Deborah Brooks says
I agree!
Marcia says
Yum! I love the idea of a caprese quesadilla. Sounds tasty and easy to make!
Deborah Brooks says
So easy! Thanks!