Thanks for joining Sarah and me for Meatless Monday today. Happy Memorial Day everyone! It’s the official start to summer and that means easy, relaxed living and of course cooking. I’ve got just the recipe for you. This 5 minute Chili Garlic Sugar Snap Peas dish is perfect for a quick summer side.
5 Minute Chili Garlic Sugar Snap Peas
I love to cook with seasonal vegetable as much as possible. When I saw these fresh sugar snap peas the other day I knew they were destined for a delicious an easy side. i love the crunch of them and they are so easy to prepare. Did I mention that sugar snap peas have a high fiber content to keep you full and satisfied? They also offer 100% of the DV for vitamin C in addition to a hefty serving of Vitamin K.
When I say that these Chili Garlic Sugar Snap Peas take only 5 minutes and one pan, I mean it. The easiest way to make them is to blanch them in boiling water for minute. Drain them and shock them in a bowl ice water for a minute. In that same pan, sauté your garlic and chili paste for about 30 seconds. Add back in the veggies and toss for about 1 minute. Add in a dash of salt and pepper if desired. That’s it! Eat them warm or at room temperature.
These pair beautifully with almost any protein from chicken to fish to tofu to beef. Even picky veggie eaters will love the crunchy, flavorful taste of these. Leftovers (if you have any) make a great afternoon snack. Hope you give them a try!
Tell me, what spring and summer veggies are you enjoying and cooking now? How do you like to enjoy Them?
5 minute, 1 pan easy chili garlic sugar snap peas are the perfect nutritious and delicious side to any protein I like to use chopped garlic from a jar and Sambal chili paste. Immersing the peas in a bowl w ice works well to keep them crunchy and dark green5 Minute Chili Garlic Sugar Snap Peas
Ingredients
Instructions
Notes
Catrina says
The first time I discovered snap peas was in the US. We don’t seem to have them here. I’ll have to keep looking.
So easy to make and so healthy, too!
Deborah Brooks says
Well that is interesting!
Wendy says
I love spiced up veggies like this!
Deborah Brooks says
me too easy and delish!
Black Knight says
That dish looks delicious. I eat a lot of veggies expecially in summer.
Deborah Brooks says
Thanks me too!
Cari says
SUGAR SNAPS!
I am seriously a kid around them. We used to grow them growing up and I’d eat them right off the vine. While there are some f/v I won’t pay current prices for – looking at you, grapes, I will always pay for sugar snaps. They’re part of the reason I’m at the grocery store more than I should be at these times.
WIll have to try this way.
My breakfast this morning was cucumber with olive oil and chili flakes. HIghly recommend that as a summer snack
Deborah Brooks says
I always love cucumbers too! You just reminded me that I have some summer cucumber salads I like to create. Let me know what you think of the sugar snaps!
Cari says
ooh can’t wait to see your cucumber salad recipes. They’re so refreshing in summer. In fact I think I have part of a pepper calling to me to turn into an israeli salad
I’ll let you know on the sugar snaps. Line for fairway was half a block today and nope, rather be outside
Deborah Brooks says
I love Israeli salads too!
Kim G says
Such a great and easy way to add a lot of flavor to snap peas!
Deborah Brooks says
Thanks I agree!
Coach D says
This looks great, I’ll have to get some sugar-snaps on my shopping list for next week so I give it a try.
Thanks for the tip on using ice to keep them crunchy too. Not heard that one before.
Deborah Brooks says
Great hope you enjoy!
Debbie says
I love sugar snap peas and usually just eat them plain (or dipped in vegan ranch). These sound much healthier and delicious!
Deborah Brooks says
I forgot how good they are!
Kimberly Hatting says
These sound good! I never think to look for snap peas in the store, but the seasonings sound like a great mix.
Deborah Brooks says
I forgot how good they were and super easy too
Sarah says
These sound delicious, and a fun new way for seasoning. Love that it’s one pan.
Deborah Brooks says
Thanks super easy!
Leslie says
What a great way to cook snapped peas! I love how easy and flavorful this recipe is!
Deborah Brooks says
Thanks definitely easy!
Julie @ Running in a Skirt says
These look so good! I love mixing up my side dishes with ones like these. The chili garlic is perfect with this.
Deborah Brooks says
It’s an easy way to up the flavor!
Farrah says
Ooo, I’m all for super quick + easy recipes! These look + sound amazing!
Deborah Brooks says
Thanks so much!
Amy Gorin says
I’ve never seen a recipe like this before! This sounds like the perfect side dish, and so easy to make.
Deborah Brooks says
Could not be easier!