Thanks for joining Sarah and me for Meatless Monday today. Usually, I am a salad eater of some sort for lunch almost everyday. This week, I was sent a few delicious samples from Gardein and challenged to create something new and delish. So, new and delish it is! I took my love of salads and combined it with the ever popular Cobb Salad to create this tasty meatless version. My Meatless Cobb Salad Wrap is everything you would find in a classic Cobb Salad wrapped up into a protein packed lunch. I was not compensated for this post and all recipes are my own.
Meatless Cobb Salad Wrap
What do you get when you take all the ingredients of a classic Cobb Salad (meatless chicken patties, vegan bacon, hard boiled eggs, lettuce, tomato and avocado) and blend them into one delicious and filling wrap? A lunch so good that even non vegetarians would love! Seriously, this wrap turned out way more scrumptious than I expected.
I was pleasantly surprised by how tasty and easy to prepare the Gardein Crispy Chick’n patties. While I was chopping up my the veggies for the wrap, I popped the “Chick’n Patties” into the toaster oven to bake. Ten minutes later they were ready to go.
How cute are the cutting boards with the names on them? I received this as a gift last year and kind of forgot about it. You can find them here at words with boards
While a traditional Cobb Salad has both bacon and a fried chicken of some sort, it is easy to swap out both for a vegetarian version. I used the Gardein Chick’n Patties and a vegan bacon substitute. Easy to prep for a super quick lunch full of veggie protein.
Ingredients
- 1 Gardein Chick'n patty
- 3 slices vegan bacon-cooked and chopped
- 1 hard boiled egg-sliced
- 1/2 tomato diced
- 1/2 C lettuce chopped
- 1/2 Avocado sliced
- 1/4 c crumbled blue cheese
- 1 wrap of choice
Instructions
- chop and assemble all veggies
- cook Gardein Chick'n Patty according to package
- Layer in all veggies, chick'n, bacon into wrap
- Fold up and enjoy
[email protected] says
I love turning salads into wraps and a Cobb is certainly my favorite! I love those crispy patties!
Deborah Brooks says
I was surprised by how tasty the crispy patties were!
Annmarie says
I love cobb salads – never thought to make it into a wrap! This looks delicious!
Deborah Brooks says
Thanks I loved how it came out as well
Wendy says
Oh yum! This would be great for work.
Deborah Brooks says
Yes it would! 🙂
Emily @ Pizza & Pull-Ups says
I love cobb salad, this looks like a great lunch to take to work or on the go.
Deborah Brooks says
Thanks! Yes perfect for work
Maureen @ Maureen Gets Real says
I love taking a salad and putting it into a wrap! I don’t know why but it’s kind of fun to me haha. This one looks delicious.
Deborah Brooks says
thanks and yes it is kind of fun. Hope you try this one
Debbie says
These look so good! I love the Gardein patties! I make something similar frequently for lunch. Without egg, of course. 😉
Deborah Brooks says
Yes they are very tasty and so versatile too
Michelle @ Running with Attitude says
I make a lot of salad wraps during the summer. This one looks delicious.
Deborah Brooks says
Thanks! I was surprised by how tasty it came out!
Julie @ Running in a Skirt says
This looks so good! I’m totally trying those products to make this!
Deborah Brooks says
Great hope you enjoy it!
Sarah says
That looks like something my husband would love. I also need to check out that bacon as that is Sam’s weakness.
Deborah Brooks says
Of course the vegan bacon does not taste like real bacon but it’s a good substitute especially added in to other things like this wrap
Barrie Mooney says
I love Cobb salads and this looks like a guilt-free way to enjoy it! I am getting into a lunch rut, so this may be on my list this week!
Deborah Brooks says
fabulous! Hope you enjoy it
Jenny says
Wraps always look so good and then I make it and it doesn’t turn out as well as all the ones I’ve seen. Maybe I need some sauce or something with it!
Deborah Brooks says
I hope you give this one a try! I like to smash up the avocado a little but you could use a little BBQ sauce if you really need a sauce
Elysia | Haute & Healthy Living says
This wrap looks like it’s packed full of goodness! Perfect for meatless Monday!
Deborah Brooks says
Thanks so much
Anna @ Pipers Run says
This is something I could make for my vegan husband and the rest of us. I always find it funny that there is fake “meat” out there for vegans that looks like the same meat.
Deborah Brooks says
Yes it is kind of funny sometimes! It does make cooking helpful though and I find the Gardein products tasty
Kimberly Hatting says
Whew! I was worried this meatless cobb salad would have tofu in it LOL I am SO glad it doesn’t 😉 I have not heard of the Gardein Chick’n patties…they look like genuine chicken, though. Are they available in a regular grocery store? I’ll have to give them a try!
Deborah Brooks says
Ha ha no tofu today! Yes they are available in regular grocery stores in the meatless area. A healthier way to feel like you are eating fried chicken in your wrap
Marcia says
I love a good Cobb Salad and a Cobb wrap would be amazing. I’ve only done cesar wraps. I need to expand my horizons I guess. Haha!
Deborah Brooks says
definitely a good place to start 🙂
Kim G says
I love that you made a vegan option for a cobb salad wrap! As soon as I saw this on your IG post, I knew I had to print out your recipe!
Deborah Brooks says
I was thinking of you actually! I think this is a great choice for you bc it does not even feel meatless and it’s very filling
Katie Shepherd says
I love Cobb salad and I’ve not heard of Gardein chicken patties. They might be hard to find down south. We like our fried chicken lol! I’ve been trying to eat more healthy and have been eating a lot of grilled chicken. Your wraps look yummy!
Deborah Brooks says
ha ha you may find them in the meatless section of your grocery freezer!
Angela says
I love Cobb salad and I have to say this looks delicious! I was actually thinking of switching up my veggie lunch to a wrap this week – maybe some Kalamata olives, avocado, lettuce, cucumbers and tomatoes!
Deborah Brooks says
that sounds great as well! Have a wonderful week
Akaleistar says
I’m getting hungry just looking at those pictures!
Deborah Brooks says
Oh good that was kind of the idea 🙂
Jenn says
I love any salad with lots of STUFF, so Cobb salads are up there on my list.
Now, wraps aren’t my jam. I’m happy with just the salad 🙂 My husband, on the other hand, would LOVE this.
Deborah Brooks says
I love all the stuff in my salads too. Perhaps you will make this as a salad for you and a wrap for the hubs
Emily @Sinful Nutrition says
This is such a neat idea! Perfect on the go lunch option!
Deborah Brooks says
Thanks a bunch!
Stephanie says
I’m so curious to try this! I’ve never been a huge salad person, but I always go crazy for cobb salads. Looking forward to adding this to my lunch rotation.
Deborah Brooks says
fabulous hope you enjoy it!
Hannah says
I got some of the buffalo chik’n patties recently – this looks like a great use for them!
Deborah Brooks says
Oh yes it sure is! Hope you enjoy
Chaitali says
Yum, this sounds delicious! I haven’t had a chance to try any of the gardein products yet but I hear great things about them.
Deborah Brooks says
I was pleasantly surprised by how tasty they were
Twyla says
Gardien also makes a delicious meatball!
Deborah Brooks says
They sure do!
Richard Reyes says
I am a vegetarian. I am always looking for meatless yummy dishes. this dish is looking so yummy. I want to try it. thanks for sharing this recipe.
Deborah Brooks says
Thanks so much for checking it out