You know I am all about breakfast lately! I am also all about meals that I can make ahead and enjoy for a few days. Today I am bringing you my take on a Vegetarian Breakfast Lasagna that will satisfy everyone at your house. It is perfect for everyday or for your holiday guests. This vegetarian breakfast lasagna is loaded with heart healthy eggs and protein to fill you up and keep you going all morning.
As a vegetarian, I am a big fan of eggs for breakfast. They provide a huge amount of protein and healthy fats that fuel my workouts and keep me full all morning. Oftentimes, I will also make something like this Vegetarian Breakfast lasagna for dinner and then eat it for breakfast for a few days.
I’ve used thinly sliced baking potatoes here for the “noodle” layer and added some vegetarian crumbles to add a hearty “meat like” consistency. If you were making this for non vegetarians, you could easily use another meat protein and it would work just as well.
I like to prep all of my ingredients and utensils before I start cooking. By the way, I am completely obsessed with these great Rachel Ray casserole dishes and now have them in 2 colors and sizes. I use them for everything!
Vegetarian Breakfast Lasagna
Ingredients
- 2 large baking potatoes
- 2 15 oz cans of diced tomatoes
- 8 Eggsland Best Eggs extra large or jumbo
- splash of milk
- 2 cups of spinach-lightly sauteed
- 1 1/2 cups part skim mozzarella cheese shredded
- 1 cup of veggie crumbles
- salt, pepper, oregano to taste
Instructions
- Preheat oven to 375
- Microwave potatoes for 3 minutes in order to soften up
- Cut potatoes into thin slices
- Spray casserole dish with cooking spray or coat with olive oil
- Spoon a small amount of tomatoes into bottom of dish
- Add a single layer of potato
- follow with tomatoes
- 1/2 amount of spinach
- 1/3 of cheese
- repeat as you would a traditional lasagna
- on the top layer add veggie crumbles and chesse
- In a mixing bowl: whisk together eggs and spices with a splash of milk
- Pour eggs over top of layers
- Bake for about 40 minutes until eggs have solidified
- Let rest for 5 min before serving
- Can make in advance and warm up to serve
I thought it tasted even better the next day! You might even fool some meat eaters with this one. Hope you enjoy!
I am entering this recipe into a contest with Eggland’s Best eggs. I was not compensated in any way for this post and all the yummy ideas are my own as always.
Do you like breakfast casseroles? What do you think of using potatoes in this one?
Thanks for joining me and Sarah for Meatless Monday today!
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This sounds delicious! I love egg dishes for breakfast too and look forward to trying this. Pinned 🙂 Thank you for hosting & have a Great Week!!
Thanks! eggs for breakfast are the best
I love a good veggie breakfast casserole…I need to make this for Easter brunch. Looks yummy!
Thanks it would be perfect for Easter brunch!
YOu know I love my eggs! I brunched twice this weekend (just to prove it)
Way to take one for the team 🙂
OMG Breakfast Lasagna?! That is so creative!!! I love it.
Thanks hope you try it out!
I have always wanted one of those Rachel Ray dishes. They look like they’re nice to cook with!
I have them in 2 colors now they are so great!
That a really cool idea!
Thanks hope you enjoy!
This sounds amazing and I have pinned it!
Obviously from my post today I am not a vegetarian, but the majority of my meals are. So there are a lot of eggs in my breakfasts, too.
Eggs are the best for breakfast aren’t they?
Doesn’t this look yummy! What a yummy way to mix up lasagna. Any kind of breakfast bake you can assemble ahead is good in my book.
I am really into breakfast right now!
Wow! That looks yummy, and I bet even non-veggies would eat that one! Do you cook separately for your family or do they eat vegetarian too?
I think non veggies would eat it too and you could add ham into it but don’t tell anyone I said that. I often cook separate meals for myself and eat them for a few days. The rest of my family is not vegetarian but sometimes they will eat my stuff too.
Breakfast casseroles are great for making to bring to a breakfast or brunch gathering. This looks like a great one!
Thanks so much! Would be a great one for you to make and have around for a few days
Jump out of bed?! I kinda want to jump IN bed with it 😉 Hehe. Looks delish!
ha ha that works too!
This sounds so good! My family loves an egg-based breakfast and I’m sure they’ll go crazy for this one.
Thanks so much hope they enjoy it!
I love eggs for breakfast, too. In fact, that’s what I have every day. But it’s easy to get into a rut with that if you have it the same way all the time. So thanks for posting this — I keep forgetting there are so many things you can do with them!
So many things to do! I have lots of egg recipes to keep me interested
Yum! This would even be a great brunch meal!
absolutely! it’s very filling
Mmm breakfast lasagna?! I’m totally down!!
Thanks!
This sounds delicious! We actually made a similar egg casserole last week and had it for dinner a couple nights. That one used shredded hash browns instead of sliced potatoes. Breakfast for dinner really is a nice and easy option 🙂
I love breakfast for dinner!
WOW! This looks amazing!! I think my boyfriend would really love this one!
It is hearty and healthy I hope he does
This looks amazing! I love lasagna for dinner and am sure I would love your breakfast version. Bookmarking the recipe 🙂
Thanks so much hope you enjoy!
This looks amazing! I never thought of using the potatoes as noodles. Genius.
Ha thanks! The potatoes worked really well I will be making this often
Oh this looks delicious! Great for a lazy weekend morning. I may just have to make it Saturday if I get to the grocery store when we get in Friday, or just see if my mom can pick up what we need to have on hand when I get home.
Happy Meatless Monday!
Thanks I hope you and the kids like it!
Good luck in the contest! What an inventive way to use eggs/make lasagna!
Thanks! I am all about the breakfasts these days
I am DROOLING hehe! That looks amazing, as always!
Thanks so much this one is pretty easy to make as well!
My first time joining! Look forward to reading more. I love following other fitness niche blogs. Thanks for hosting! Great recipes to choose from!
So great to have you! Look forward to checking out yours as well. Welcome!
Hi Deborah, this vegetarian lasagna looks awesome, tempting. I really liked the layer of potatoes and tomatoes at the base of the lasagna.
Thanks so much!
This sounds delicious!
Thanks! I think you would like it too
OMG looks delicious. I love your recipes. You are so creative!
Thanks so much!
oh, this looks tasty!! Another recipe to print and keep 😉
Thanks so much enjoy!
This is such a great idea!!! I’ve been really into savory breakfasts lately. Especially if it involves eggs!
Me too loving the eggs right now! I have a few more coming
I think I really will jump out of bed to try this – it looks AMAZING!!!
Thanks so much!
Almost like my breakfast casserole which you could make meatless (by removing the bacon/ham/sausage).
Sure you can really add anything into it and it works
YUM! Breakfast is probably my favorite meal of the day. This just reminded me of my early mornings at Pizza Hut back in the day. We used to make breakfast pizza with the pan pizza crust. I used to think it was the best thing I had ever tasted.
I bet it was good!
Yum! I love breakfast dishes that can be reheated for leftovers like this. Sounds delicious!
I do too! Thanks hope you all enjoy
Wow! I’ve eaten leftover lasagna for breakfast before, but never like this. What a brilliant, healthy and delicious idea! I could totally see making this for a Sunday morning, and enjoying the leftovers through the week for a quick breakfast.
Absolutely that would work great!
Oh this looks amazing!
Never would have thought o a lasagna like this for breakfast!
Right now I am on this (boring) protein shake diet for breakfasts, but eventually when that ends I will need healthy choices like this. I’ll pin it to try later! Thanks!
Thanks so much hope you do!
Yum! I seriously need to try to make this vegan for myself because it looks like the perfect breakfast 🙂 Or lunch or dinner for that matter 🙂
I’d love to know if you figure out how to do that! Cheese and eggs are the reason I am not vegan but vegetarian. Link up with us sometime!
i’d totally be up for this casserole anytime.
Thanks so much!
I had never heard of breakfast lasagna before, but per usual, you have taught me something new! This sounds like such a delicious breakfast dish, and I always love things that I can store and reheat the next day. Thanks for sharing!
You are so sweet! I hope you give it a go!
I love lasagna. And I love breakfast. A match made in heaven. 🙂
A girl after my own heart 🙂
I like the use of potatoes instead of noodles and anything that can be eaten as leftovers works for me.
Thanks! I think you would like this one
Oh wow! I am hungry for breakfast now although I would totally eat this morning, noon and night!
Thanks that’s what I did too!
Yum! I love breakfast dishes!
Thanks! This is one of my new favorites
ooooh! YUM!! I think this might need to be served at Easter brunch 🙂
Thanks! I think it’s perfect for Easter Brunch
This would be perfect for a brunch. Looks delicious Deborah.
Thanks so much!
Using potatoes as the noodles is a great idea! Thanks for the recipe!
Thanks for stopping by! Hope you enjoy
that looks delicious! i pretty much love any kind of casserole dish with eggs! thanks for sharing!
Thanks so much! I am really all over eggs myself right now
Oh my gosh! How creative! I absolutely love that you use potatoes for the ‘noodles.’ I’m a vegetarian too and need to try this ASAP! Pinning!!
Well thanks so much and I hope you enjoy! Please join us for Meatless Mondays if you have a recipe to share sometime
I love breakfast! Hands down my favorite meal of the day. I would even make this for a dinner dish! Sounds delicious!
I originally made it for dinner and then had it for breakfast all week. Hope you enjoy!
OH MY GOOOSSHHHH! you better believe I would FLYYYYY out of bed (as if I had WINGS) for this recipe!
come on over!
That looks delicious! I like breakfast casseroles, but I rarely get around to making them…
Oh you will be so happy if you do!
This looks like a winner! I drink soothies Monday- Friday so we love a big breakfast on the weekend! My hubby would love the noodle/potato switch! Good luck with your entry!
I love to make this on the weekend and eat it for a few days hope you both like it.
This looks amazing! eggs are my number one breakfast staple. usually I”m lazy though and just go for hard boiled haha
I love eggs for breakfast! Hope you try it out
I am going to make this for my sister! She loves potatoes and a veggie lasagna with potatoes is her version of heaven! Thanks!
Thanks I really hope she enjoys it!