Thanks for joining me and Sarah for Meatless Monday today. I am not sure how it is where you live, but it’s ridiculous freezing here in Northern Virginia. Winter weather like this calls for chili! I wanted to do something different than my usual tomato based veggie chili this time. I do love white beans so I came up with this very filling Vegan White Bean Quinoa Chili to share with you today.
Yesterday was also my Soup Club swap day and this month I mixed it up by making this White Bean Quinoa Chili for my friends as well. Hoping they enjoy it as much as I did. I only wish I had more for myself! This is also a super easy recipe that can be made ahead in the crock pot. Whoever invented those things is a genius!
Filled with white beans and quinoa this meatless meal is packed with plant based protein and sure to keep warm and full for hours. Top with your favorites like cheese, avocado or chips and you are good to go. I like my chili spicy but you can control the heat by reducing the jalapeño peppers or chili powder.
Vegan White Bean Quinoa Chili
Tell me, what’s your favorite meal to eat when it’s crazy cold outside? Do you like spicy chili?