Happy Meatless Monday! Thanks for joining Sarah and I to check out all the veggie goodness today. I am so loving all of the fall foods and smells and one of my favorite fall foods is sweet potato. It seems like fall holidays always have some sort of sweet potato pie involved but let’s face it, those are not always the healthiest. I’ve taken all the yummy spices and flavors from the classic dish and put them into delicious Sweet Potato Pie Muffins.
Side note: I am moving this week and my kitchen is kind of in disarray so these pictures are not up to my usual standards. Trust me the Sweet Potato Pie Muffins are so worth it, they just don’t photograph that well.
The fall spices are just my favorite. I love the smells cinnamon, allspice, nutmeg and cloves and that’s what gives these babies their delicious taste. Sometimes I wish we had smell-o-vision!
My husband and son thought they were amazing until I made the mistake of telling them that they were sweet potatoes. Live and learn! With added protein powder, these sweet potato pie muffins are a perfect pre or post workout snack or delicious coffee accompaniment.
Traditional Sweet Potato Pie is loaded with marshmallows and sugary, caramelized pecans which can up the calorie count quite a bit. I’ve added a mini marshmallow and one pecan to each muffin to give you a little taste of the good stuff. I have replaced the sugar with pure maple syrup so they come out of the oven moist and delicious. Hope you try them out!
Sweet Potato Pie Muffins
Ingredients
- 1 3/4 cup of flour of your choice
- 1 1/2 tsp cinnamon
- 1/2 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 tsp each of allspice, cloves and nutmeg
- 1/3 C protein powder of choice
- 1/4 C veg oil
- 1/2 C pure maple syrup
- 1 C mashed sweet potatoes (about 2 med sized-skin removed)
- 2 eggs
- 1/2 C marshmallows
- 4 oz pecan halves
Instructions
- Preheat oven to 325
- In a med bowl whisk together:
- flour, cinnamon, baking powder, baking soda, salt, allspice, cloves, nutmeg and protein powder
- Microwave sweet potatoes until soft, remove skin and mash
- In a mixing bowl add oil, maple syrup, sweet potatoes and eggs and combine
- Add in flour mixture and combine
- place mini muffin liners into pan
- place about 1/4 C of batter into each mini muffin
- insert one marshmallow and a pecan into each muffin
- Bake approx 16 min until firm
Courtney says
Best idea EVER. 🙂 I hope your move is going well! Thank you for hosting!
Deborah Brooks says
Thanks on both! Move is going as well as expected
Michelle @ Fruition Fitness says
Love sweet potatoes so much…having them in muffin form would be great! Perfect idea for Thanksgiving leftovers too!!
Deborah Brooks says
Thanks yes! No need to wait for Thanksgiving though 🙂
Lauren says
Oh yum! What a great idea!!! Good luck with the move:)
Deborah Brooks says
Thanks so much they are like a bite of yum without eating the pie 🙂
Susie @ SuzLyfe says
Best of luck with the move! And I dunno, these look pretty awesome to me!
Deborah Brooks says
Thanks as you know it’s a lot of work but worth it
Rachel says
Have a great move! These muffins look amazing!
Deborah Brooks says
Thanks so much!
Julie @ Running in a Skirt says
These really look yummy! Love the protein powder in them. Makes them much heartier. Good luck with the move and thanks for hosting!
Deborah Brooks says
Yes the protein powder is a great addition and thanks!
Annmarie says
Oh my. These look amazing!
Deborah Brooks says
Thanks so much! One little bite does it
Wendy@Taking the Long Way Home says
My son would love these! He loves everything sweet potato, including a smoothie that I make for him.
Deborah Brooks says
Oh I hope he enjoys these they are little bite of yummy
Janelle @ Run With No Regrets says
Yum!!! I love muffins and I love sweet potatoes, what a great idea! I need these for breakfast 🙂
Deborah Brooks says
Yes you do! Thanks
Sarah- A Whisk and Two Wands says
These muffins look delicious Deborah! Love sweet potatoes and although sweet potatoes with marshmallows has never been a favorite at the holidays (probably for the same reasons as you sugary, healthy, lots of butter…) I have 3 things on my list with the combo for this fall. Haha.
Happy Meatless Monday!
Deborah Brooks says
Thanks hope you try them out
Kaila @healthyhelperblog! says
Sweet potato in muffins?! Yes please! Lovely pictures too!!
Deborah Brooks says
Thanks so much!
Chrissa - Physical Kitchness says
LOL my husband does the same thing. Turns his nose to ‘weird’ baked goods that taste awesome. Ugh men. These look PERFECT for fall!
Deborah Brooks says
I know what is wrong with them?! And thanks maybe you can trick him into eating these
Sarah @ BucketListTummy says
These sound so delightful! I agree with you about fall and sweet potatoes – sometimes pumpkin and apples steal ALL the spotlight. Good luck with the move!
Deborah Brooks says
Yes so true! Thanks so much
Mary Ellen @ VNutrition says
These look soooo good! What a great idea for a muffin!
Deborah Brooks says
Thanks! I loved the flavor combo!
Chaitali says
Yum, these look so good! I love sweet potato casserole but only eat it once a year because of all the decadence. This looks like a great alternative 🙂
Deborah Brooks says
Yes! All the flavor none of the decadence 🙂
Liz @ I Heart Vegetables says
Oh wow! That a perfect fall recipe! I’ve been loving muffins lately 🙂
Deborah Brooks says
I know they are pretty yummy and a great snack
Nicole @ Fitful Focus says
Moving or not, these look amazing!!! I think my dad would love these – might have to add them to my Thanksgiving menu!
Deborah Brooks says
That would be fun! Thanks
[email protected] says
I like sweet potatoes but usually have them in a form of french fries. This sounds tasty and probably a bit healthier.
Deborah Brooks says
Hey nothing against french fries 🙂
Michelle @ Movin' it with Michelle says
Those look delish! My family only likes sweet potatoes if I make them in a savory way.
Deborah Brooks says
Well you never know!!
Ivanna says
These sounds amazing perfect for Thanksgiving. I’m going to pin this and give it a try for the holidays! Thanks
Deborah Brooks says
Oh great to hear hope you enjoy them
Elle says
These sound great. And they look pretty darned good too. I love sweet potatoes and all the FALL spices! Have fun with the move.
Deborah Brooks says
Ha I don’t know about fun but thanks 🙂
Kimberly Hatting says
I was never a fan of (canned) sweet potatoes, then I got the idea to buy “real” sweet potatoes and bake them (like regular potatoes). Duh. These muffins look like a must-bake for me 😉
Deborah Brooks says
Oh yes baked sweet potatoes are the bomb!
Nicole Hayward says
Wow those muffins look awesome. I think I need to try to make them.
Deborah Brooks says
Thanks so much hope you enjoy them!
Ange // Cowgirl Runs says
Ummmm, this sounds absolutely, totally, AMAZING.
Deborah Brooks says
well thanks so much Ange!
Kayla @ Blondes Have More Run says
I love that you topped these with marshmallows! It’s like a sweet potato casserole in muffin form! Yum!
Deborah Brooks says
yup exactly!
Jaycie Sullivan says
Saved, pinned, and ready to try! These look so good!
Deborah Brooks says
Fabulous! Enjoy them
Anna @ Piper's Run says
I could totally go for these! With (Canadian) thanksgiving next weekend, we’re all about baking with pumpkins, apples and sweet potatoes!
Deborah Brooks says
Oh so soon! Happy Thanksgiving
Jennifer Lefforge says
OK, I have got to stop reading food posts. I love sweet potatoes and these look absolutely incredible.
Deborah Brooks says
Ha ha lots of food posts today for sure!
Akaleistar says
Oh, those muffins look awesome!
Deborah Brooks says
Thanks so much! Hope you try them
Abbey says
OMG these look so scrumptious and divine!! I definitely need to bake these ASAP.
Deborah Brooks says
They are one of my new faves for sure
dixya @food, pleasure, and health says
i have never baked with sweet potatoes before although i really like it as fries.
Deborah Brooks says
Can’t beat fries but they also work in baked goods very nicely!
Runaway Bridal Planner says
Never heard of these before.
I gotta share this with my sister, she’ll love it!
She’s got this weird obsession with sweet potato recipe’s in the winter:)
Deborah Brooks says
Winter is made for sweet potatoes!
Carmy says
This caught my eye on Instagram! Love the little marshmallow on top! 😀
Deborah Brooks says
So did I! Thanks
Tee says
My love for sweet potatoes has no end, I’m sure I’ll love making these time and time again!
Deborah Brooks says
Fabulous! Let me know if you do
jill conyers says
Poor sweet potato usually gets lost in the pumpkin frenzy of fall. Honestly, I like sweet potato better. Looks delicious Deborah.
Deborah Brooks says
I am trying so hard not get sucked into the pumpkin frenzy it’s gotten kind of out of control. It’s not easy to stay away though!
Angela @marathonsandmotivation.com says
These look amazing! I love sweet potato anything…going to whip up a batch of these later today!
Deborah Brooks says
OH yay hope you enjoy them!
glenneth says
yum yum yum! these look and sound delicious! love sweet potatoes!
Deborah Brooks says
Me too and they are often under appreciated 🙂
Debbie @ Coach Debbie Runs says
So weird. Not your muffins, of course, they sound amazing. I was so sure that I’d already commented! I’m losing it, I guess. 😉 These so look great. I love sweet potatoes!
Deborah Brooks says
Me too! I need to think up some more ways to use them
Sana says
Interesting! Are they more sweet or savory?
Deborah Brooks says
They are not really sweet but you get a nice taste from the marshmallow
Kathryn @ Dancing to Running says
I’ve never thought to cook sweet potatoes in muffin form. This sounds like a great go to for on the go breakfasts.
Deborah Brooks says
They are great for on the go and they freeze really well for later.
Jenn says
Yum!
Sweet potato pie was never part of our family’s fall dining tradition, but these look quite delicious.
Deborah Brooks says
Thanks so much!
Judy @ Chocolaterunsjudy says
Pinned! I will definitely have to try those out ahead of Thanksgiving.
Good luck with the move!
Deborah Brooks says
Thanks so much on both!
Jess @hellotofit says
LOVE sweet potatoes in my muffins 🙂 great recipe, Deborah!
Deborah Brooks says
Thanks so much Jess! They are under used
Coco says
Yummy! I used to love sweet potatoes but I haven’t lately – I’m sure I’d love these. Do you have a preferred protein powder for baking?
Deborah Brooks says
They are really easy to bake into things. I used the Bobs Red mill protein powder bc I had it lying around but you can use any type you like
Kristy from Southern In Law says
Oooh I am loving the look of the gooey marshmallows in this! Delicious!
Deborah Brooks says
That’s the best part 🙂
Tina Culbertson says
Hello, this is my first time linking up with your site. I am adding more vegetarina fare to our menus so i see lots of great inspiration here!
Deborah Brooks says
it’s so great to have you hope you find some inspiration with our link up and with my recipe files. Thanks for stopping by
vicki says
I bet these smell delish when cooking!
Deborah Brooks says
I am biased of course but they really do!
Mary Beth Jackson says
WOW! Those look delish! I love the middle marshmallow thing- I can’t wait to try these 🙂
Deborah Brooks says
it was so good!
Janice @ Salads4Lunch says
Oh my, those look so delicious that I can smell them from here! I love everything sweet potato, I’ll have to try these!
Deborah Brooks says
I think you would like them and your kiddos too