Thanks for joining Sarah and me for Meatless Monday today. I couldn’t let the summer end without one more recipe featuring the delicious summer tomatoes and watermelon I’ve been enjoying. I figured why pick just one of my summer favorite foods when I can combine them? Today I’m bringing you a refreshing Spicy Summer Watermelon Gazpacho that I know you are going to love.
No longer will you have to decide between watermelon feta salad and a tomato feta salad because I’ve combined them into one scrumptious bowl of goodness. Trust me there is no going back from this! I left in the traditional spiciness of gazpacho and added in the watermelon to give a touch of sweetness. The flavor combination is incredible.
This spicy summer watermelon gazpacho is so simple to whip up. I literally made this batch in under 15 minutes by just using my Ninja blender. No need to cook or dirty any bowls. You throw all the fresh summer ingredients right into the Ninja and presto done in seconds. (affiliate link)
Forget smoothies because a bowl of this goodness is pure vitamins and antioxidants sure to refresh you and be the star of your Labor Day barbecue or picnic. Make it ahead, chill and serve!
My spicy summer watermelon gazpacho has just a few simple ingredients: watermelon, cucumber, tomatoes, jalapeno and optional feta crumbles making it naturally vegan and gluten free. Everyone is happy! What’s even better you ask? This bowl of clean eats is low in calories and high in taste.
Spicy Summer Watermelon Gazpacho
Cooks notes:
The measurements of the tomatoes and watermelon do not have to be so exact. I like to pulse the cucumbers and tomatoes so that they retain some texture however if you prefer your gazpacho smooth, blend it up. The saltiness of the feta cheese pairs so well with the spicy and sweet watermelon and tomatoes.
Spicy Summer Watermelon Gazpacho
Ingredients
- 6 cups of watermelon seedless
- 2 lbs of tomatoes
- 1 large cucumber-peeled
- 1 jalapeno pepper-seeds removed
- salt & pepper to taste
- optional garnish of feta cheese
Instructions
- Place watermelon in the blender and puree
- transfer into a pitcher
- Add tomatoes, cucumber and jalapeno to blender and pulse
- Combine with watermelon juice
- Add salt & pepper to taste
- Chill and serve
- Garnish: feta cheese crumbles
Spicy Summer Watermelon Gazpacho
Ingredients
- 6 cups of watermelon seedless
- 2 lbs of tomatoes
- 1 large cucumber-peeled
- 1 jalapeno pepper-seeds removed
- salt & pepper to taste
- optional garnish of feta cheese
Instructions
- Place watermelon in the blender and puree
- transfer into a pitcher
- Add tomatoes, cucumber and jalapeno to blender and pulse
- Combine with watermelon juice
- Add salt & pepper to taste
- Chill and serve
- Garnish: feta cheese crumbles
Have you been loving the watermelon and tomatoes as much as I have? Any big Labor Day plans?
Courtney says
This sounds amazing! I need to eat more gazpacho.
I love my Ninja– best investment I’ve made. 🙂 I use it almost every day.
Thank you for hosting!
Deborah Brooks says
Thanks so much! the ninja is great for sure and it’s so easy to make a quick soup.
Lauren says
Oh yum! What a perfect end of summer treat…pinning:)
Deborah Brooks says
thanks so much hope you enjoy!
Kaila @healthyhelperblog! says
I LOVE gazpacho! What a fun twist on it!
Deborah Brooks says
Thanks so much and me too!
Annmarie says
To be honest, I don’t think I have ever tried gazpacho but this does look delicious!
Deborah Brooks says
What no way??
Janelle @ Run With No Regrets says
This looks delicious!! And I love that it’s quick to make!
Deborah Brooks says
Super quick for sure!
Kerri McGrail says
MMmm love me some watermelon! This would be perfect for whhen watermelon is a little mushy inside!
Deborah Brooks says
Oh yes a great way to use it up!
Wendy@Taking the Long Way Home says
I never ever considered putting watermelon and tomatoes together! Must try!
Deborah Brooks says
It was so good! Can’t believe I never thought of it before
Carla says
I have never ever ever ever attempted anything like this. I’ve always wanted to try making gazpacho and I have not. This is my sign 🙂 I shall report back…
Deborah Brooks says
It is so easy seriously I know you can do it!
Julie @ Running in a Skirt says
Oh my! What a great little recipe. I love gazpacho and don’t have it enough. You’ve inspired me to try it! Thanks for hosting.
Deborah Brooks says
Thank you! I have your pineapple shrimp on the menu for my boys tonight and I will be making mine with tofu
MCM Mama Runs says
Sounds interesting. I’m not usually a fan of cold soups, but if it doesn’t cool down soon, I may need to try it.
Deborah Brooks says
If it doesn’t cool down soon I am moving to Alaska 🙂
Sarah @ BucketListTummy says
This sounds so so refreshing! And full of antioxidants with both the tomatoes and watermelon. Yum! 🙂
Deborah Brooks says
Yes exactly! Hope you give it a try
Debbie says
Oh yum! This sounds so refreshing and delicious! I’m pretty sure I recently pinned a recipe for tofu feta. Perfect chance to try it out!
Deborah Brooks says
Yes let me know how it goes!
Jen @ Pretty Little Grub says
I’ve never had gazpacho, it looks interesting though. Do you drink it or eat it with a spoon?
Deborah Brooks says
I would go spoon but you could also sip it too!
Ivanna says
You always have such great recipes, this sounds delicious. I love watermelon recipes!
Deborah Brooks says
Thanks so much Ivanna 🙂
Coco says
This looks fantastic! I need to find more tomatoes … stat!
Deborah Brooks says
They are so good right now
Sarah- A Whisk and Two Wands says
This looks and sounds delicious! We haven’t been having the best luck with watermelon lately so we picked up a yellow one at the market over the weekend and it was ok. Guess we need to take a trip to the store an pick up a watermelon!
Happy Meatless Monday!
Deborah Brooks says
The watermelon has been so delicious and juicy this summer here.
Nicole @ Fitful Focus says
Well this sounds amazing!!
Deborah Brooks says
Well thank you very much! Have a great week
Chaitali says
Yum! Gazpacho is so refreshing in the Summer. I’ve been experimenting with watermelon recipes this summer but I haven’t combined them with tomatoes. I’ve kind of been using them as a tomato replacement instead. I’ll have to give this a try.
Deborah Brooks says
I hope you enjoy it! So easy to whip up too
Anna @ Piper's Run says
This looks amazing! Oh my, I’m going to have to try this one!
Deborah Brooks says
Great hope you enjoy it!
Megan @ Skinny Fitalicious says
I think I’ve had gazpacho once in my life when I was living in Spain. That definitely needs to change!
Deborah Brooks says
Well I completely agree 🙂
Ange // Cowgirl Runs says
Oh wow, that sounds delicious!!
Deborah Brooks says
Thanks so much!
Carmy says
I never considered combining these ingredients and I am mindblown!
Deborah Brooks says
Ah let me know what you think if you try it out
Tara says
Is feta ever really just an option? #mainingredient!
Deborah Brooks says
Well not to me!! LOL Love my cheese
Rachel says
I have to admit, I wouldn’t think to make watermelon gazpacho but this looks really yummy. Next time I get a watermelon in our CSA bag I’ll be trying this!
Deborah Brooks says
Oh good hope you enjoy!
Abbey says
love watermelon gazpacho!! so refreshing and light
Deborah Brooks says
It really is thanks!
[email protected] says
This sounds delicious! I would never think to put watermelon and tomatoes together. Very refreshing summer drink.
Deborah Brooks says
They go very well together indeed!
glenneth says
so colorful and perfect for summer! i love watermelon this time of year!
Deborah Brooks says
It has really been so tasty!
Michelle Rogers says
This is really interesting, I never would have thought to combine those flavors! You make it look and sounds great. Love watermelon!
Deborah Brooks says
So do I and it is a great combination
Michelle @ Running with Attitude says
Oh I cannot wait to make this recipe! Thanks for sharing Deborah!
Deborah Brooks says
Well thanks I hope you enjoy it!
Jaycie Sullivan says
Ooh looks tasty! Gotta try it
Deborah Brooks says
Thanks so much hope you enjoy
Kristy from Southern In Law says
I love watermelon and feta but I never thought of turning it into gazpacho! What a delicious idea!
Deborah Brooks says
Thanks so much!
Coach Henness says
This is so crazy it just might be awesome! Haha, j/k I’m SURE it is.
Deborah Brooks says
Well I hope you like it!
Crystal Renaud says
Wow! I bet that has some incredible flavor. I would have not thought to combine the two!
Deborah Brooks says
I really loved how the flavors blended together
Jenn says
Very creative take on gazpacho! I bet it’s perfect on a hot day!
Deborah Brooks says
Yes perfect for this weather
Kimberly Hatting says
well….I’m not really a gazpacho fan, but this looks interesting. Does it have a bit of a Bloody Mary taste? That’s all I could think of as I read the ingredients LOL
Deborah Brooks says
LOL oddly I don’t care for bloody mary’s. It is not like drinking tomato juice but more of a chunkier texture.
Leah Goldglantz says
This looks so refreshing!! I am definitely going to make it for Labor Day Weekend!
Deborah Brooks says
Great so glad to hear. Hope you enjoy!
Runaway Bridal Planner says
Yum! I would have never thought of this. This would have been amazing a year ago when I had more tomatoes than I knew what to do with, LOL
Deborah Brooks says
I remember you writing about los of tomatoes last year! I wish I could grow my own
Cassandra @ Powered By BLING says
The combination of watermelon, tomato and cucumber is so refreshing. I keep a Nutribullet on my desk at work. I could throw these ingredients into a glass container and whip one up to go with my salad at lunch! YUM!
Deborah Brooks says
Oh yes you easily could!
Ilka says
Deborah – this is one great looking gazpacho! What a beautiful color!
Deborah Brooks says
Thanks so much Ilka hope you give it a try
dixya @food, pleasure, and health says
i made gazpacho several times this summer..but never with water melon..it sounds delicious..
Deborah Brooks says
It really is a nice change hope you try it
Liz @ I Heart Vegetables says
I’ve actually NEVER had gazpacho! Isn’t that crazy?! Clearly I need to try it!
Deborah Brooks says
crazy indeed!
Angela @marathonsandmotivation.com says
This sounds so refreshing, perfect for these final hot days in August! Pinned 🙂
Deborah Brooks says
Thanks so much it is refreshing hope you give it a try
Jess @hellotofit says
Oh Deborah this looks fantastic!! I don’t want summer to end 😛
Deborah Brooks says
Thanks so much! I am kind of over this heat this year and ready for some cooler temps
Michelle @ Movin' it with Michelle says
I’d skip the cheese but otherwise that looks amazing!!
Deborah Brooks says
You could definitely leave it off!
Lex @ Flecksoflex says
I’m not a fan of watermelon, but I LOVE tomatoes! Gazpacho is delicious!
Deborah Brooks says
It sure is!
Kathryn @ Dancing to Running says
This looks absolutely delicious. Pinning for later.
Deborah Brooks says
Thanks so much hope you enjoy!
Mary Beth Jackson says
I would have never thought about combining those two flavors together- smart! This looks perfect for a long hot labor day weekend! 🙂
Deborah Brooks says
Thanks I loved the combo of the watermelon and tomatoes
Autumn @AutumnPTW says
What a great combination! I would never have though of putting those together. Love it!
Deborah Brooks says
They went really well together!
vicki says
This looks awesome!
Deborah Brooks says
Thanks so much hope you try it out
Patty @ Reach Your Peak says
Wow this sounds interesting! I have only had watermelon plain except once when my frined made a salad with it and feta. I thought it would taste weird but it was delicious, so I’ll have to try this out!
Deborah Brooks says
I thought it was weird when I first tried it too. Yum!