Thanks for joining Sarah and me for Meatless Monday today! Hope all of my mother runners out there had a very happy Mother’s Day this weekend. I am really excited to share my Hummus, Spinach and Feta Baked Egg Rolls with you today. Sort of east meets west fun combination. I received free samples of Sabra mentioned in this post. By posting this recipe, I am entering a contest sponsored by Sabra and I am eligible to win prizes associated with the contest. I was not compensated for my time.
Hummus, Spinach and Feta Baked Egg Rolls
I’ve been a fan of Sabra hummus for years so when I had the chance to receive some tasty samples in exchange for creating a recipe, I jumped right on that. I had no idea that there were over 15 flavor combinations of hummus! For today’s recipe I am using the Sun dried tomato Sabra hummus.
Of course hummus is great eaten traditionally as a dip. However, ever since I made a grilled cheese with hummus a few years back, I’ve been a fan of the warm hummus and cheese combo. Inspired by a blend of some of my favorite cuisines, I came up with these Hummus, Spinach and Feta Baked Egg Rolls.
Not only are they ridiculously easy to make, they are ridiculously yummy as a lunch or side dish. They would even make a great party munchie. The blend of the Sun dried tomato Hummus, spinach and feta is a warm, pocket of goodness. Since these Hummus, spinach and Feta Baked Egg Rolls are baked right in the oven, they are pretty low calorie and a lot healthier than a traditional egg roll.
How easy are they? Simply spread your Sabra Sun dried tomato hummus right onto the wonton wrappers. Pile on the chopped spinach and feta. Roll them up, bake and enjoy!
Hummus, Spinach and Feta Baked Egg Rolls
Healthy snacking that packs a punch of flavor! These hummus, spinach and feta eggrolls a cinch to make and always a crowd pleaser
Ingredients
- 6 Tbls Sabra Sun dried tomato hummus
- 6 egg roll wrappers
- 2 cups chopped fresh spinach
- 1/4 C feta cheese
- 1/3 C diced tomato
- Cooking spray
Instructions
- Preheat oven to 400
- Line a large baking sheet w a silicone sheet
- For each egg roll:
- Spread about 1 Tablespoon of Sabra Sun-Dried Tomato Hummus onto egg roll wrapper
- Add about 1/4 C spinach
- Add a sprinkle of feta and fresh tomato
- Roll egg roll according to package directions
- Use a dab of water to seal the egg roll
- Spray with cooking spray
- Bake for 10-14 min until crispy
- Can also be made in the air fryer for 10 min at 400
- Serve warm
Notes
Can be made baked in the oven or in an air fryer
Nutrition Information:
Yield:
6Serving Size:
1Amount Per Serving: Calories: 136Total Fat: 3gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 8mgSodium: 289mgCarbohydrates: 22gFiber: 2gSugar: 1gProtein: 5g
[email protected] says
Hummus is such a great addition to everything and the creaminess is a delicious contrast to a crispy egg roll. I bet the low fat hummus I made today would be great in these.
Deborah Brooks says
Yes I agree hope you give it a try
Melissa says
Yum! I have never bough egg roll wrappers because they intimidate me …. so it is great to see how easy they can be to use!
Deborah Brooks says
Oh no don’t be intimidated they are really much easier to work with than you would think
Coco says
I have not made egg rolls before, but you make it sound easy! These look great. I do love the hummus and feta combination.
Deborah Brooks says
They were much easier to prepare than I expected. I was intimidated before but I am glad I took the leap
Rachel says
Wow! These look really good. I’ve never made my own egg rolls but if I were to I would try these!
Deborah Brooks says
Thanks! hope you give them a try they are easier than you would expect
Maureen @ Maureen Gets Real says
Since you mentioned heating up hummus in a sandwich now I’m looking for new ways to eat hummus. These look delicious!! If you like hummus, try out Sabra’s Supremely Spicy hummus – amazing!
Deborah Brooks says
The supremely spicy is one of my go to’s as well. Try the Sabra in grilled cheese or quesadillas so good!
Annmarie says
Whaaat?! These look amazing!!! Can’t. Stop. Drooling.
Deborah Brooks says
Thanks girl! Easy to customize for food allergies too
Emily @ Pizza & Pull-Ups says
What a fun idea! I love hummus but mainly use it as a dip or sandwich spread.
Deborah Brooks says
Not just for dips anymore!!
Wendy says
Oh, wow, these look amazing!!! I love all the ingredients.
Deborah Brooks says
Thanks! I was pleasantly excited by how yummy they turned out
Sarah says
Such a fun way to use hummus! I never knew they had that many combinations of hummus either. Lately I’m the only one who eats it so I haven’t been buying it much, maybe I’ll have to give a fun new flavor a try.
Deborah Brooks says
They have so many interesting new combos
Marcia says
Oh I love egg rolls and these are a fun flavor twist! I had no clue Sabra had 15 hummus flavors either!
Deborah Brooks says
It’s fun to make your own egg rolls and much easier than you would think
Anna @ Piper's Run says
These are all of my favourite things! Thanks for sharing this recipe! Can’t wait to make it!
Lucie Palka says
I love spinach and feta together, and I like hummus, but I never tried all three together. This is a very unique and yummy looking recipe.
Erinn says
These look like some great flavors! Egg rolls are one of my favorite appetizers and it’s so fun to add whatever flavors you like.
Deborah Brooks says
Yes it’s so easy to tailor them to your favorite flavors
runawaybridalplanner says
These look fabulous. Love the idea with egg roll wrappers!!!
Deborah Brooks says
Thanks a bunch!
Abbey Sharp says
Mm I bet each bite is a flavour party in the mouth! Love this creative recipe!
Deborah Brooks says
Thanks so much!
Chaitali says
This sounds so good! I’ve never tried to make egg rolls at home, they look pretty intimidating.
Deborah Brooks says
It’s so much easier than you would think really!
Renée says
I have never made spring rolls, no, but I love these incredients! Hummus is truly one of my favorite things to eat, plus feta and spinach- NOM.
Deborah Brooks says
It was my first time making them as well. So much easier than expected
Jenny Albertson says
This will sound a little crazy to some, but I don’t think I’ve ever tried an egg roll! These look really good.
Deborah Brooks says
wow really?! I think you must asap
Becca | Rabbit Food Runner says
Oh cool! I’ve never made egg rolls before but these look easy! And I love that they are baked
Deborah Brooks says
So easy I was surprised
Darlene says
How yummy.
I wish I had the time to cook more.
Deborah Brooks says
these are actually really a lot easier to make than you would think. Do you like to cook at all?
Kim G says
Yum yum! I would totally try this! I love hummus but never thought to put it on anything but chips or veggies, lol
Deborah Brooks says
Warmed hummus is amazing. I put it in grilled cheese and quesadillas too
Sandy B says
I haven’t made my own egg rolls yet (my mom used to all the time), I love the creative spin on the classic egg roll!
Deborah Brooks says
Thanks so much hope you give them a try
Kimberly Hatting says
Oh, these do look yummy!!!! I have never made egg rolls before (but have eaten plenty of them in restaurants). These sound easy to make and quick to bake. Excellent!!
Deborah Brooks says
They really are so easy! You can do it 🙂
Debbie says
What a great idea! I love egg rolls and hummus, so I’m sure I can find some vegan cheese that would work perfectly
Deborah Brooks says
Fabulous hope you enjoy!
Jenn says
Girl. Now you are speaking my language. OMG these look delicious. If it’s in a wonton wrapper, it’s a win, in my book.
Deborah Brooks says
Thanks they are pretty tasty if I say so myself 🙂
Chelsey Amer says
These look totally delicious!! Wish I could see that gooey inside!!!
Deborah Brooks says
I might have eaten them too quickly lol
Farrah says
This looks so good! Such a great snack/appetizer idea! :]
Deborah Brooks says
Thanks so much!
Laura @ Sprint 2 the Table says
This is straight up brilliant! I used to use egg roll wrapper a lot, but I’ve gotten out of the habit. I have to bring this back… with hummus! I’m digging the new flavors. I bet this would be great with the jalapeño too (you know I love the spice)!
Deborah Brooks says
The new flavors are amazing yes the Jalapeno would be great with some avocado in there too. Ok now I want that 🙂
Elysia | Haute & Healthy Living says
I love the combination of flavours in this recipe! I bet it’s delicious!!
Deborah Brooks says
Thanks so much! They really were
angela @ happy fit mama says
Wow! I love hummus and these look ridiculously easy. Must make!
Deborah Brooks says
So So easy!
Akaleistar says
Oh, those egg rolls look delicious 🙂
Deborah Brooks says
Thanks so much and super easy too!
jill conyers says
Hummus is one fo the best foods ever invented.
Deborah Brooks says
Right there next to pizza and chocolate 🙂
Andrea says
LOVE Sabra and these egg rolls look fantastic. Can’t wait to try these.
Deborah Brooks says
Thanks so much!
Kathryn @ Dancing to Running says
I’ve never made my own egg rolls before. You make it seem like they’re so easy to make!
Deborah Brooks says
seriously they are so easy!