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You are here: Home / Healthy living / Freekeh Black Bean Burgers-Meatless Monday

Healthy living Main Dishes-Vegetarian Meatless Monday Recipes

Freekeh Black Bean Burgers-Meatless Monday

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      • I have to admit, I had never even heard of Freekeh before I reviewed it earlier in the summer. I originally prepared a roasted eggplant & tomato pasta salad and it was a huge hit. However, since then I’ve become kind of obsessed with Freekeh and it’s now my go to grain of late. I love the hearty texture and the nutritional punch it brings. More on that here. I easily find it in my regular grocery store but it is also available though amazon.
      • This week I am sharing one of my new favorite ways to use Freekeh-in a black bean veggie burger. It’s so easy to make your own veggie burgers thus leaving out all those preservatives you don’t need and adding lots of flavor on your own. Since I am the only one in my house that eats them, I make them and freeze them in individual portions.
      • Please join Tina and I to check out all the great Meatless recipes out there this week. We’d love it if you checked out a few as well.
    • These are quick & easy to make on a weeknight. A couple tricks I use to make the perfect Freekeh black bean burger:
      • -Panko bread crumbs (either reg or GF) hold the burger together really well and give it a nice crunchy texture when pan frying.
      • -I stole borrowed my hubs burger molds and they were a perfect way to make the burgers uniform in size and look pretty. Great investment as you can use them for all sorts of recipes. The smallest size makes great sliders.
      • -The leftovers also make great add in to a salad the next day or a great breakfast with an egg.
  • Make you own Veggie Burgers? Love Freekeh?

I have to admit, I had never even heard of Freekeh before I reviewed it earlier in the summer. I originally prepared a roasted eggplant & tomato pasta salad and it was a huge hit. However, since then I’ve become kind of obsessed with Freekeh and it’s now my go to grain of late. I love the hearty texture and the nutritional punch it brings. More on that here. I easily find it in my regular grocery store but it is also available though amazon.

Freekeh|black bean|burgers|meatless Monday|vegetarian

This week I am sharing one of my new favorite ways to use Freekeh-in a black bean veggie burger. It’s so easy to make your own veggie burgers thus leaving out all those preservatives you don’t need and adding lots of flavor on your own. Since I am the only one in my house that eats them, I make them and freeze them in individual portions.

Meatless Monday|Linkup| Tina Muir|Confessions of a Mother Runner

Please join Tina and I to check out all the great Meatless recipes out there this week. We’d love it if you checked out a few as well.

#Freekeh Black Bean burgers #FreakinGood #MeatlessMonday w @TinaMuir

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Freekeh Black Bean Burgers-Meatless Monday

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Deborah Brooks
09/21/2015
by Deborah Brooks
Category Healthy living Main Dishes-Vegetarian Meatless Monday Recipes
whole grain| Freekeh|black bean|burgers|meatless Monday|vegetarian

Ingredients

  • 2 C of cooked Freekeh (prepared according to package)
  • 1 15 oz can of black beans rinsed
  • 1 egg
  • 3/4 c Panko bread crumbs
  • 1 jalapeno pepper-minced
  • 2 tbl garlic minced
  • handful of fresh cilantro-minced
  • splash of siracha
  • salt & pepper to taste

Instructions

  1. Prepare Freekeh according to package
  2. Transfer to large mixing bowl
  3. Mash black beans with a fork so that there are large pieces-add to bowl
  4. add in Panko, eggs, jalapeno, siracha, & spices
  5. Mix to combine
  6. Use burger mold to create 4-6 patties
  7. Heat skillet with olive oil
  8. pan fry each burger for about 4-6 on each side until it becomes crispy
  9. Remove from heat and add to salads & burger buns

Tags

Black beans,
dinners,
easy dinners,
Freekeh,
healhty,
meatless Monday,
vegetarian,
Veggie burgers
https://confessionsofamotherrunner.com/freekeh-black-bean-burgers-meatless-monday/

These are quick & easy to make on a weeknight. A couple tricks I use to make the perfect Freekeh black bean burger:

-Panko bread crumbs (either reg or GF) hold the burger together really well and give it a nice crunchy texture when pan frying.

-I stole borrowed my hubs burger molds and they were a perfect way to make the burgers uniform in size and look pretty. Great investment as you can use them for all sorts of recipes. The smallest size makes great sliders.

-The leftovers also make great add in to a salad the next day or a great breakfast with an egg.

Freekeh|black bean|burger|salad|vegetarian|Meatless Monday

(This post contains affiliate links)

Make you own Veggie Burgers? Love Freekeh?

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About Deborah Brooks

Hi I'm Deborah! I spend my days successfully raising a husband & 2 teens in the VA/DC area. I am a lover of all things running & fitness. As a life long vegetarian, I've always been passionate about healthy living & exercise. Looking for partners in crime, I started my own chapter of Moms Run This Town (MRTT) which has grown to over 700 members. I've met so many amazing women who inspire me daily to keep moving forward. You can usually find me running with my crew and training for the next crazy adventure they talked me into. I love to keep up to date on new running & fitness trends. I definitely choose my running gear based on color and love to express my fashion sense while exercising.

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Comments

  1. Annmarie says

    09/21/2015 at 4:45 am

    Love black bean burgers, those look delicious!!! Thanks so much for hosting <3

    • Deborah Brooks says

      09/21/2015 at 7:06 am

      Thanks I loved the freekeh in them!

  2. Tina Muir says

    09/21/2015 at 4:50 am

    ooohhhh interesting. I have not tried Freekeh, but I know Debbie loves it and often uses it for her meatless monday meals, so glad to hear you try it and love it. Will have to go on a hunt for it 🙂 These sound great, I love veggie burgers!

    • Deborah Brooks says

      09/21/2015 at 7:06 am

      I love the texture of it and have been eating it quite a bit the past few months. Try it!

  3. Michelle says

    09/21/2015 at 5:35 am

    They do look nice and hearty. I’ll have to give that Freekah a try!

    • Deborah Brooks says

      09/21/2015 at 7:06 am

      It’s great hope you do!

  4. Renee @ Bendiful Blog says

    09/21/2015 at 5:36 am

    I’m so happy to read I’m not alone in my new freekah Obsession! I’m eating it in everything. I had no idea I would even like it. I haven’t yet made burgers with it though so this is now on my to make list! I tried my hand at freekah muffins which weren’t too bad. Have a great day Deborah!

    • Deborah Brooks says

      09/21/2015 at 7:10 am

      I am wondering where it’s been my whole life?! I love it and I can see lots of freekeh recipes coming.

  5. Megan @ Skinny Fitalicious says

    09/21/2015 at 6:04 am

    I haven’t actually made my own black bean burgers ever. They are so goo though I’m not sure why. I’ll have to get on that!

    • Deborah Brooks says

      09/21/2015 at 7:11 am

      Oh yes you need to get on that!

  6. lindsay says

    09/21/2015 at 7:04 am

    can never go wrong with this combo! love me some burgers from beans. haha

    • Deborah Brooks says

      09/21/2015 at 7:15 am

      Great combo indeed thanks!

  7. Jess@hellotofit says

    09/21/2015 at 7:07 am

    I like how you added jalapeño to yours!! These look delicious, Deborah 🙂

    • Deborah Brooks says

      09/21/2015 at 7:32 am

      Thanks I am all about the spice!

  8. Julie @ Running in a Skirt says

    09/21/2015 at 7:17 am

    You know how I feel about anything with salsa on it!

    • Deborah Brooks says

      09/21/2015 at 5:27 pm

      You and me both!

  9. Susie @ SuzLyfe says

    09/21/2015 at 7:29 am

    We love the Freekeh too! I’ve bought some many other bags of it!

    • Deborah Brooks says

      09/21/2015 at 5:27 pm

      I know where has it been all these years??

  10. Bri says

    09/21/2015 at 7:46 am

    Okay, I need to try this stuff! That recipe looks super easy.

    • Deborah Brooks says

      09/21/2015 at 8:02 am

      Yes you do! It’s really so good

  11. Jamie says

    09/21/2015 at 8:31 am

    I will definitely be trying this out… lots of freekeh I need to use up!

    • Deborah Brooks says

      09/21/2015 at 8:44 am

      It is great I love freekeh thanks!

  12. GiselleR @ Diary of an ExSloth says

    09/21/2015 at 9:24 am

    I’ve never heard of Freekeh before but I def wanna give these a try because I LOVE black bean burgers 😀

    • Deborah Brooks says

      09/21/2015 at 12:43 pm

      I hope you like it! It’s kind of a heartier quinoa almost like a barley.

  13. Janelle @ Run With No Regrets says

    09/21/2015 at 9:44 am

    I haven’t had a bean burger in quite some time…love it! I’ve heard of Freekeh but never knew what it was!

    • Deborah Brooks says

      09/21/2015 at 12:47 pm

      It’s a heartier grain almost like a barley-very tasty and versatile.

  14. Nicole @ Fitful Focus says

    09/21/2015 at 10:21 am

    These look delicious! Love me a good veggie burger 🙂

    • Deborah Brooks says

      09/21/2015 at 12:48 pm

      Thanks they are super easy to make!

  15. Margo says

    09/21/2015 at 10:43 am

    As usual you post the yummiest looking recipes out there! Looks so tasty!

    • Deborah Brooks says

      09/21/2015 at 12:48 pm

      Thanks so much and this one is easy too!

  16. Heather@hungryforbalance says

    09/21/2015 at 10:46 am

    I still haven’t tried Freekah! That needs to change because these black bean burgers look delicious!

    • Deborah Brooks says

      09/21/2015 at 12:49 pm

      Oh you must go get some today 🙂

  17. Carmy says

    09/21/2015 at 10:58 am

    What fun! bean burgers are way better than those bland veggie burgers!

    • Deborah Brooks says

      09/21/2015 at 12:51 pm

      totally agree hope you check them out!

  18. Heather says

    09/21/2015 at 11:52 am

    I love bean burgers I may give these a try. Get my freekah on. Thanks for sharing
    bakingrunner.blogspot.com

    • Deborah Brooks says

      09/21/2015 at 12:52 pm

      Thanks and please let me know if you do!

  19. Sam @ PancakeWarriors says

    09/21/2015 at 12:29 pm

    These burgers Deborah, omg the just look amazing! Love this flavor combo too with the black beans and sriracha! And all that avocado in the salad, I need this 😉

    • Deborah Brooks says

      09/21/2015 at 12:53 pm

      Yes you do!! And thanks

  20. Sarah says

    09/21/2015 at 12:58 pm

    I love a good black bean burger, and adding freekeh… GENUIS! Can’t wait to try these!

    • Deborah Brooks says

      09/21/2015 at 1:35 pm

      I think you will like them!

  21. Marcia says

    09/21/2015 at 1:05 pm

    Love me some black bean burgers! What a great addition the freekeh is to these! Yum!

    • Deborah Brooks says

      09/21/2015 at 1:36 pm

      Thanks hope you enjoy 🙂

  22. Ange @ Cowgirl Runs says

    09/21/2015 at 1:25 pm

    Black beans are my favourite beans. I still need to figure out where I can buy freekeh up here.

    • Deborah Brooks says

      09/21/2015 at 1:36 pm

      They carry it at whole foods do you have one there? I amazon everything!

  23. Mar @ Mar on the Run says

    09/21/2015 at 1:30 pm

    have yet to try Freekah but these look really good!

    • Deborah Brooks says

      09/21/2015 at 1:36 pm

      Really? You must asap 🙂

  24. [email protected] says

    09/21/2015 at 1:35 pm

    I eat black bean burgers but I never made my own. I just get the morning star brand. I’m sure this would be cheaper and sounds easy To make.

    • Deborah Brooks says

      09/21/2015 at 5:29 pm

      Those are great in a pinch but honestly it’s so easy to make your own. You control the spices and yes a lot cheaper for sure. No preservatives 🙂

  25. Beverley Cheng says

    09/21/2015 at 2:31 pm

    Hey Deb! Can we use a food processor to mash up the beans for this recipe? It sounds awesome. Also BRB as i go google burger molds…

    • Deborah Brooks says

      09/21/2015 at 2:36 pm

      So you don’t want to puree the beans so just using a fork will work really well. I put a link to the burger mold I stole from my hubby I like the diff size options. hope you enjoy the recipe!

  26. Wendy@Taking the Long Way Home says

    09/21/2015 at 4:10 pm

    These look good. I have all this Freekeh that I got from SweatPink and I need some ideas of what to do with it. My husband doesn’t love it…

    • Deborah Brooks says

      09/21/2015 at 5:25 pm

      ah my hubs wouldn’t eat it either but that means more for me! You can freeze them and take them to lunch with you

  27. Becki S says

    09/21/2015 at 4:43 pm

    I don’t think I’ve ever met a burger I didn’t like, and this looks like a winner. Love blue corn chips toos!

    • Deborah Brooks says

      09/21/2015 at 5:26 pm

      Thanks so much! I hope you enjoy it.

  28. Kathryn @ Dancing to Running says

    09/21/2015 at 5:56 pm

    Looks like a perfect fall BBQ entree. I can see this being very popular at tailgates.

    • Deborah Brooks says

      09/21/2015 at 6:48 pm

      Thanks hope you give it a try!

  29. Kelli says

    09/21/2015 at 6:15 pm

    I was going to ask how you made them look so nice but then got to the part about burger molds. So cool. These sound really good as a breakfast dish with eggs!

    • Deborah Brooks says

      09/21/2015 at 6:49 pm

      The burger molds were amazing! I would use the smaller one for a breakfast size. I love a heartier breakfast.

  30. Coco says

    09/21/2015 at 7:13 pm

    I really should do this. I love Freekeh too and there’s only one brand/flavor of veggie burgers I like. I need to get those burger molds ….

    • Deborah Brooks says

      09/21/2015 at 7:53 pm

      They were the key to making the perfect shape! Making them is so easy really you will be surprised.

  31. Jenn says

    09/21/2015 at 7:24 pm

    I love black beans, but I don’t think I’ve ever had them in burger form. Great idea!

    • Deborah Brooks says

      09/21/2015 at 7:55 pm

      OH you will love them so easy to make!

  32. Sharon says

    09/21/2015 at 7:26 pm

    These look great! I will have to try! I really need to try Freekeh!

    • Deborah Brooks says

      09/21/2015 at 7:56 pm

      It’s what all the cool kids are eating! 🙂

  33. Sue @ This Mama Runs for Cupcakes says

    09/21/2015 at 7:51 pm

    Gotta love the freekeh burger, best way to eat it if you ask me!

    • Deborah Brooks says

      09/21/2015 at 7:57 pm

      I am obsessed with Freekeh and keep finding new ways to use it.

  34. MCM Mama Runs says

    09/21/2015 at 8:24 pm

    My mom and I made some veggie burgers with the freekeh when I was home this summer. So good! I need to do that again – but first I need to buy some more freekeh.

    • Deborah Brooks says

      09/21/2015 at 8:49 pm

      Freekeh is great to cook with seems like they have it everywhere around here now you should be able to find it

  35. jill conyers says

    09/22/2015 at 3:44 am

    Love black bean burgers! I’ve been seeing Freekah everywhere. Too bad it’s not gf.

    • Deborah Brooks says

      09/22/2015 at 11:56 am

      Yea there’s that 🙁

  36. courtney @ eat pray run dc says

    09/22/2015 at 8:13 am

    i’m like you, i hadn’t heard of it until i started seeing all the reviews. that burger looks YUMMY!

    • Deborah Brooks says

      09/22/2015 at 11:58 am

      I know where has it been all this time?!

  37. rachel says

    09/22/2015 at 8:48 am

    Yummy! Another great looking recipe! I do love black bean burgers. I think I will have to save this to make soon! 🙂

    • Deborah Brooks says

      09/22/2015 at 11:58 am

      Thanks hope you and your family enjoys!

  38. Alex love Black Bean Burger says

    09/22/2015 at 12:34 pm

    black beans in burger form!!!! .. going to try soon

    • Deborah Brooks says

      09/22/2015 at 1:19 pm

      Thanks hope you enjoy!

  39. GiGi Eats says

    09/22/2015 at 2:33 pm

    FREEKEH… pronounced: FREAKY?? 😉

    • Deborah Brooks says

      09/22/2015 at 3:54 pm

      more like Freekay but that works too! You must try it

  40. [email protected] says

    09/22/2015 at 4:04 pm

    I’ve been reading so much about Freekeh the last few weeks I really need to try it. Looks great!

    • Deborah Brooks says

      09/22/2015 at 9:19 pm

      Thanks! I’ve really been enjoying it the last few weeks.

  41. Akaleistar says

    09/22/2015 at 7:16 pm

    That looks like a very yummy meatless burger! I need to try Freekeh 🙂

    • Deborah Brooks says

      09/22/2015 at 9:24 pm

      OH you do!! Thanks

  42. Lemonade Wise says

    09/23/2015 at 2:07 am

    I’ve not actually heard of Freekeh before. But my local supermarket is expanding the section of health foods so I shall have a look next time I go. These burgers look really nice and chunky. Are they a solid texture though? One thing I dislike about most of the veggie burgers I have tried is that they tend to be a bit mushy.

    • Deborah Brooks says

      09/23/2015 at 7:31 am

      Freekeh is a bit heartier than say quinoa so the burgers are a little more dense. Hope you check it out and let me know if you make them.Thanks for stopping by!

  43. Patty @ Reach Your Peak says

    09/23/2015 at 9:30 am

    Yum!! What is the difference between panko crumbs and normal bread crumbs? Are panko crumbs healthier?

    • Deborah Brooks says

      09/23/2015 at 1:50 pm

      They do have GF and WW Panko crumbs. They are a lighter crunchier crumb so they crisp up. I would not say they are healthier per se.

  44. Liz says

    09/23/2015 at 2:53 pm

    Not sure how I missed these on Monday but they look SO good. Need to try this with my freekeh!

    • Deborah Brooks says

      09/23/2015 at 4:03 pm

      I am loving the freekeh! Hope you enjoy & thanks for stopping by

  45. Natalie says

    09/24/2015 at 1:12 am

    I love all the great Freekeh recipes that are going around! These burgers look so delish!!

    • Deborah Brooks says

      09/24/2015 at 10:46 am

      I am loving the freekeh!!

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Hi, I’m Deborah

Successfully raising a husband & 2 young adults in the VA/DC area. I am a lover of all things running & fitness. NASM Certified Nutrition Coach & RRCA Run Coach. As a lifelong vegetarian/pescatarian I’ve always been passionate about healthy living & exercise. Looking for partners in crime, I started my own chapter of Moms Run This Town (MRTT) which has grown to over 800 members. I’ve met so many amazing women who inspire me daily to keep moving forward. You can usually find me running with my crew and training for the next crazy adventure they talked me into.
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