I have to admit, I had never even heard of Freekeh before I reviewed it earlier in the summer. I originally prepared a roasted eggplant & tomato pasta salad and it was a huge hit. However, since then I’ve become kind of obsessed with Freekeh and it’s now my go to grain of late. I love the hearty texture and the nutritional punch it brings. More on that here. I easily find it in my regular grocery store but it is also available though amazon.
This week I am sharing one of my new favorite ways to use Freekeh-in a black bean veggie burger. It’s so easy to make your own veggie burgers thus leaving out all those preservatives you don’t need and adding lots of flavor on your own. Since I am the only one in my house that eats them, I make them and freeze them in individual portions.
Please join Tina and I to check out all the great Meatless recipes out there this week. We’d love it if you checked out a few as well.
Freekeh Black Bean Burgers-Meatless Monday
Ingredients
- 2 C of cooked Freekeh (prepared according to package)
- 1 15 oz can of black beans rinsed
- 1 egg
- 3/4 c Panko bread crumbs
- 1 jalapeno pepper-minced
- 2 tbl garlic minced
- handful of fresh cilantro-minced
- splash of siracha
- salt & pepper to taste
Instructions
- Prepare Freekeh according to package
- Transfer to large mixing bowl
- Mash black beans with a fork so that there are large pieces-add to bowl
- add in Panko, eggs, jalapeno, siracha, & spices
- Mix to combine
- Use burger mold to create 4-6 patties
- Heat skillet with olive oil
- pan fry each burger for about 4-6 on each side until it becomes crispy
- Remove from heat and add to salads & burger buns
These are quick & easy to make on a weeknight. A couple tricks I use to make the perfect Freekeh black bean burger:
-Panko bread crumbs (either reg or GF) hold the burger together really well and give it a nice crunchy texture when pan frying.
-I stole borrowed my hubs burger molds and they were a perfect way to make the burgers uniform in size and look pretty. Great investment as you can use them for all sorts of recipes. The smallest size makes great sliders.
-The leftovers also make great add in to a salad the next day or a great breakfast with an egg.
(This post contains affiliate links)
Annmarie says
Love black bean burgers, those look delicious!!! Thanks so much for hosting <3
Deborah Brooks says
Thanks I loved the freekeh in them!
Tina Muir says
ooohhhh interesting. I have not tried Freekeh, but I know Debbie loves it and often uses it for her meatless monday meals, so glad to hear you try it and love it. Will have to go on a hunt for it 🙂 These sound great, I love veggie burgers!
Deborah Brooks says
I love the texture of it and have been eating it quite a bit the past few months. Try it!
Michelle says
They do look nice and hearty. I’ll have to give that Freekah a try!
Deborah Brooks says
It’s great hope you do!
Renee @ Bendiful Blog says
I’m so happy to read I’m not alone in my new freekah Obsession! I’m eating it in everything. I had no idea I would even like it. I haven’t yet made burgers with it though so this is now on my to make list! I tried my hand at freekah muffins which weren’t too bad. Have a great day Deborah!
Deborah Brooks says
I am wondering where it’s been my whole life?! I love it and I can see lots of freekeh recipes coming.
Megan @ Skinny Fitalicious says
I haven’t actually made my own black bean burgers ever. They are so goo though I’m not sure why. I’ll have to get on that!
Deborah Brooks says
Oh yes you need to get on that!
lindsay says
can never go wrong with this combo! love me some burgers from beans. haha
Deborah Brooks says
Great combo indeed thanks!
Jess@hellotofit says
I like how you added jalapeño to yours!! These look delicious, Deborah 🙂
Deborah Brooks says
Thanks I am all about the spice!
Julie @ Running in a Skirt says
You know how I feel about anything with salsa on it!
Deborah Brooks says
You and me both!
Susie @ SuzLyfe says
We love the Freekeh too! I’ve bought some many other bags of it!
Deborah Brooks says
I know where has it been all these years??
Bri says
Okay, I need to try this stuff! That recipe looks super easy.
Deborah Brooks says
Yes you do! It’s really so good
Jamie says
I will definitely be trying this out… lots of freekeh I need to use up!
Deborah Brooks says
It is great I love freekeh thanks!
GiselleR @ Diary of an ExSloth says
I’ve never heard of Freekeh before but I def wanna give these a try because I LOVE black bean burgers 😀
Deborah Brooks says
I hope you like it! It’s kind of a heartier quinoa almost like a barley.
Janelle @ Run With No Regrets says
I haven’t had a bean burger in quite some time…love it! I’ve heard of Freekeh but never knew what it was!
Deborah Brooks says
It’s a heartier grain almost like a barley-very tasty and versatile.
Nicole @ Fitful Focus says
These look delicious! Love me a good veggie burger 🙂
Deborah Brooks says
Thanks they are super easy to make!
Margo says
As usual you post the yummiest looking recipes out there! Looks so tasty!
Deborah Brooks says
Thanks so much and this one is easy too!
Heather@hungryforbalance says
I still haven’t tried Freekah! That needs to change because these black bean burgers look delicious!
Deborah Brooks says
Oh you must go get some today 🙂
Carmy says
What fun! bean burgers are way better than those bland veggie burgers!
Deborah Brooks says
totally agree hope you check them out!
Heather says
I love bean burgers I may give these a try. Get my freekah on. Thanks for sharing
bakingrunner.blogspot.com
Deborah Brooks says
Thanks and please let me know if you do!
Sam @ PancakeWarriors says
These burgers Deborah, omg the just look amazing! Love this flavor combo too with the black beans and sriracha! And all that avocado in the salad, I need this 😉
Deborah Brooks says
Yes you do!! And thanks
Sarah says
I love a good black bean burger, and adding freekeh… GENUIS! Can’t wait to try these!
Deborah Brooks says
I think you will like them!
Marcia says
Love me some black bean burgers! What a great addition the freekeh is to these! Yum!
Deborah Brooks says
Thanks hope you enjoy 🙂
Ange @ Cowgirl Runs says
Black beans are my favourite beans. I still need to figure out where I can buy freekeh up here.
Deborah Brooks says
They carry it at whole foods do you have one there? I amazon everything!
Mar @ Mar on the Run says
have yet to try Freekah but these look really good!
Deborah Brooks says
Really? You must asap 🙂
[email protected] says
I eat black bean burgers but I never made my own. I just get the morning star brand. I’m sure this would be cheaper and sounds easy To make.
Deborah Brooks says
Those are great in a pinch but honestly it’s so easy to make your own. You control the spices and yes a lot cheaper for sure. No preservatives 🙂
Beverley Cheng says
Hey Deb! Can we use a food processor to mash up the beans for this recipe? It sounds awesome. Also BRB as i go google burger molds…
Deborah Brooks says
So you don’t want to puree the beans so just using a fork will work really well. I put a link to the burger mold I stole from my hubby I like the diff size options. hope you enjoy the recipe!
Wendy@Taking the Long Way Home says
These look good. I have all this Freekeh that I got from SweatPink and I need some ideas of what to do with it. My husband doesn’t love it…
Deborah Brooks says
ah my hubs wouldn’t eat it either but that means more for me! You can freeze them and take them to lunch with you
Becki S says
I don’t think I’ve ever met a burger I didn’t like, and this looks like a winner. Love blue corn chips toos!
Deborah Brooks says
Thanks so much! I hope you enjoy it.
Kathryn @ Dancing to Running says
Looks like a perfect fall BBQ entree. I can see this being very popular at tailgates.
Deborah Brooks says
Thanks hope you give it a try!
Kelli says
I was going to ask how you made them look so nice but then got to the part about burger molds. So cool. These sound really good as a breakfast dish with eggs!
Deborah Brooks says
The burger molds were amazing! I would use the smaller one for a breakfast size. I love a heartier breakfast.
Coco says
I really should do this. I love Freekeh too and there’s only one brand/flavor of veggie burgers I like. I need to get those burger molds ….
Deborah Brooks says
They were the key to making the perfect shape! Making them is so easy really you will be surprised.
Jenn says
I love black beans, but I don’t think I’ve ever had them in burger form. Great idea!
Deborah Brooks says
OH you will love them so easy to make!
Sharon says
These look great! I will have to try! I really need to try Freekeh!
Deborah Brooks says
It’s what all the cool kids are eating! 🙂
Sue @ This Mama Runs for Cupcakes says
Gotta love the freekeh burger, best way to eat it if you ask me!
Deborah Brooks says
I am obsessed with Freekeh and keep finding new ways to use it.
MCM Mama Runs says
My mom and I made some veggie burgers with the freekeh when I was home this summer. So good! I need to do that again – but first I need to buy some more freekeh.
Deborah Brooks says
Freekeh is great to cook with seems like they have it everywhere around here now you should be able to find it
jill conyers says
Love black bean burgers! I’ve been seeing Freekah everywhere. Too bad it’s not gf.
Deborah Brooks says
Yea there’s that 🙁
courtney @ eat pray run dc says
i’m like you, i hadn’t heard of it until i started seeing all the reviews. that burger looks YUMMY!
Deborah Brooks says
I know where has it been all this time?!
rachel says
Yummy! Another great looking recipe! I do love black bean burgers. I think I will have to save this to make soon! 🙂
Deborah Brooks says
Thanks hope you and your family enjoys!
Alex love Black Bean Burger says
black beans in burger form!!!! .. going to try soon
Deborah Brooks says
Thanks hope you enjoy!
GiGi Eats says
FREEKEH… pronounced: FREAKY?? 😉
Deborah Brooks says
more like Freekay but that works too! You must try it
[email protected] says
I’ve been reading so much about Freekeh the last few weeks I really need to try it. Looks great!
Deborah Brooks says
Thanks! I’ve really been enjoying it the last few weeks.
Akaleistar says
That looks like a very yummy meatless burger! I need to try Freekeh 🙂
Deborah Brooks says
OH you do!! Thanks
Lemonade Wise says
I’ve not actually heard of Freekeh before. But my local supermarket is expanding the section of health foods so I shall have a look next time I go. These burgers look really nice and chunky. Are they a solid texture though? One thing I dislike about most of the veggie burgers I have tried is that they tend to be a bit mushy.
Deborah Brooks says
Freekeh is a bit heartier than say quinoa so the burgers are a little more dense. Hope you check it out and let me know if you make them.Thanks for stopping by!
Patty @ Reach Your Peak says
Yum!! What is the difference between panko crumbs and normal bread crumbs? Are panko crumbs healthier?
Deborah Brooks says
They do have GF and WW Panko crumbs. They are a lighter crunchier crumb so they crisp up. I would not say they are healthier per se.
Liz says
Not sure how I missed these on Monday but they look SO good. Need to try this with my freekeh!
Deborah Brooks says
I am loving the freekeh! Hope you enjoy & thanks for stopping by
Natalie says
I love all the great Freekeh recipes that are going around! These burgers look so delish!!
Deborah Brooks says
I am loving the freekeh!!