You all know I love to cook and I am always looking for new products to try out for my many Meatless Monday recipes. I try to find new ways to add texture and creaminess to my healthy creations without adding too much fat or processed stuff.
I’ve come across this new product I am itching to try-BK Creamery Single & Double Cream
It’s an all new, dairy cream that is similar to a “British style double cream”. It is gluten free, kosher has no artificial ingredients, sugar, salt or carbs. It’s thicker, spoonable texture makes it much richer and very versatile for cooking.
I am already dreaming up so many ways to swirl this yumminess into my recipes!
I haven’t tried it yet however it’s described as having the thickness of sour cream or creme fraiche but the taste of fresh cream.
The single cream is less thick because it is half the fat and can also be used as a coffee creamer. Hello! You all know how much I love my coffee. 🙂
The Single Cream has 21% milk fat and the Double Cream 42% milk fat (half the fat of butter).
The Brooklyn Creamery creams are not ultra pasturized the way typical heavy creams are which gives it a thicker, richer taste.
What can you do with it?
Single Cream uses:
-Flavor coffee creamer (happiness)
-Add to eggs & omelets
-Use in sauces, soups & chowders to add flavor and thickness
Double Cream uses:
-Flavor Spreads for bread
-Dollop onto mousse, pies and fruits
The possibilities are endless! I can’t wait to get my hands on this and experiment. BK Creamery is doing in store demos at Giant Food & Stop n Shop over the next few weeks across the country. I will be attending one this weekend to check it out in person. See their website for further info on where to purchase and feel free to use this coupon as well.
(This post was sponsored by Sverve on behalf of BK Creamery-all opinions are my own)
Bri says
If I could have dairy and I liked cream in my coffee, I would so use this. Love that there’s only a handful of ingredients!
Deborah Brooks says
I like the ingredient list as well!
Julie @ Running in a Skirt says
Yum! I’d totally try this in my coffee!
Deborah Brooks says
I am looking forward to trying it and coming up with some recipes.
AJ @ NutriFitMama says
I haven’t heard of this before. It definitely sounds like you can do a lot with it! I would most definitely be using it in my coffee for sure 😉
Deborah Brooks says
I think it is really versatile I am looking forward to going to the demo this weekend and checking it out
Annmarie says
My hubby would LOVE this! He puts heavy cream in his coffee (despite the fact that he is lactose intolerant and shouldn’t be having it at all). 😛
Deborah Brooks says
lol it does look very versatile. Looking forward to checking it out
Diatta @ Femme Fitale Fit Club says
I recently tried creme fraiche in vegetables and was pleasantly surprised so I think I would try it with that.
Deborah Brooks says
Good idea! I am looking forward to playing around with it
Meghan says
Haven’t heard of this product before but I’m excited to try it out! I bet it would be great for making creamy pasta sauces or soups.
Deborah Brooks says
That’s what I am thinking! Looking forward to cooking with it
Nicole @ Fitful Focus says
Everything in Brooklyn is better (heheheh).
Deborah Brooks says
LOL I know the pizza sure is 🙂
Ange @ Cowgirl Runs says
Oh yum, that sounds amazing!!
Deborah Brooks says
It does! Can’t wait to try it
Style Fox says
Looks so delicious!
Deborah Brooks says
It sure does! Looking forward to cooking with it
Sam @ PancakeWarriors says
UMM yum!! Coffee is only good because of cream!! LOL this sounds awesome!!
Deborah Brooks says
I am already thinking up lots of ways to use it!
Di Ranere says
Love the ingredient list and the fact that it’s gluten-free! Can’t wait to try it!
Deborah Brooks says
Same here! So many possibilities
Artney @ My Pretty Brown says
I love cream in my coffee! This sounds pretty creamy AND amazing!!!
Deborah Brooks says
It does look pretty good!
Mary Beth Jackson says
Interesting! I would first throw it in my coffee too! I will get a few sips down before I wake up so that is a good testing ground ! 🙂
Deborah Brooks says
Coffee is always a great place to start 🙂
rachel says
Oh yummy! This looks tasty. I’ll have to check this out. 🙂
Deborah Brooks says
It does doesn’t it? Looking forward to testing it out
Safari says
Yum!!! Would TOTALLY use it in my coffee!! Sounds relish!!
Deborah Brooks says
Coffee always my favorite way to start!
Akaleistar says
How intriguing! I’m not eating a lot of dairy right now, but I might have to cheat and try this 🙂
Deborah Brooks says
It’s an interesting product. I will have to come up with something so tempting you can’t resist!!
Kathryn @ Dancing to Running says
I’m not a coffee drinker, but this sounds like it would be a great milk substitute in my morning tea.
Deborah Brooks says
I think it would! I just got it today and I am looking forward to exploring around with it.
Kate @KateMovingForward says
Interesting!! I’d love to try whipping it up for a whipped cream to use on top of crisp or pie!
Deborah Brooks says
I think that would be great!
Kristy @Runaway Bridal Planner says
Always love a good thick homemade like ice cream! We have a creamery here in Utah that makes great ice cream…hmmm now I am craving it:)
Deborah Brooks says
Oooh I guess you could make your own ice cream with it!
Sandra Laflamme says
Oh Yum! I am not sure that I will be able to get this where I live. Boo hoo!!!!
Deborah Brooks says
I bet it will be everywhere soon. I am looking forward to testing it out
Kathy T says
I love the idea to use it for eggs. I never would have thought of that. I am going to look at my local Stop and Shop this weekend.
Deborah Brooks says
It does sound yummy to add to a fritatta to up the creaminess.
Lisa @ Flour Me With Love says
I can’t wait to try this in my coffee!
Deborah Brooks says
Everything starts with coffee! I am excited about trying it out
Sue @ This Mama Runs for Cupcakes says
Interesting, I’ve never heard of anything like this before! Sounds yummy!
Deborah Brooks says
I have all kinds of recipe ideas for it!
Jess @hellotofit says
This looks so great! I’d put some in my coffee in the morning 🙂
Deborah Brooks says
Me too! looking forward to checking it out
Michelle @ A Dish of Daily Life says
I’m definitely looking forward to giving this a try! I have a lot of ideas on different ways I can add it in to my recipes! 🙂
Deborah Brooks says
Definitely so versatile!
Stephanie (@FitMomTraining) says
Interesting!! I’ve never heard of this but like that there are different options available for it.
Deborah Brooks says
I can’t wait to get cooking with it! I have lots of ideas.
Megan Sutliff says
Wow! I’m going to get this next time I go to Giant and I am going to try this in my coffee!
Deborah Brooks says
It does look good doesn’t it?!
Olivia @ Olivia's Cuisine says
Very intrigued! Can’t wait to try it!
Deborah Brooks says
I tried it today it’s pretty good and I am already thinking about fun ways to use it
Angel Fisher says
Can’t wait to try this creamer, and everything it can be added to!
Deborah Brooks says
Me too!
Ashley Sears says
I can’t wait to try this stuff, there are so many good recipes you can make with it!
Deborah Brooks says
I know! Not sure what to make first 🙂
Vicki Finn says
I can’t wait to use this in recipes! I picked some up this weekend and it’s going to be great in my pesto salad!
Deborah Brooks says
Great idea it would be wonderful in a pesto
Kendra @ Closet Confections says
Sounds delish! Can’t wait to try it. :-p
Deborah Brooks says
Thanks! I’m enjoying cooking with it!
Brooklyn creamery co says
Thank you! We are thrilled you love our cream as much as we do!- Brooklyn creamery company
Kira T says
I love cooking with this! It was amazing!!!
Deborah Brooks says
I’m enjoying it as well
Aly ~ Cooking In Stilettos says
Now that I’ve found this product, I don’t think my recipes will ever be the same – so many ideas and the flavor – wowza!
Deborah Brooks says
I know lots of versatility I am excited to experiment with it some more
Denise says
I love that this product is gluten free. I have been trying to cut down on gluten for health reasons, but it is so hard. This product makes it a whole lot easier, and I can’t wait to try it in a whole bunch of new recipes!
Deborah Brooks says
I’m really enjoying using it myself!
Jessica Simms says
I tried this product during one of their demos and WOW I was blown away! I used it in one of my crab rangoon recipes and man oh man did it taste delicious.
Deborah Brooks says
It is really great isn’t it!?
Christin @ Blue Crab Martini says
The double cream is my favorite! So tasty!
Deborah Brooks says
It really was great to cook with wasn’t it?!