Happy Meatless Monday! Today I am excited to share with you and easy Veggie Skillet Enchiladas recipe that you can whip up on a weeknight in right around 30 minutes. It’s Meatless Monday and Taco Tuesday all in one! Hope you enjoy as much as I did.
You will need a good quality skillet that can go from the stove to the oven. This is one of my kitchen must haves for sure. You can find them on Amazon for around $15. It’s also helpful to coat the sides with a little olive oil to help with clean up. (affiliate link)
If you prep all your veggies beforehand and get everything ready to go you can whip up this delicious dinner in right around 30 minutes from start to finish. Using corn tortillas makes these Veggie Skillet Enchiladas naturally gluten free. For a vegan option, you can omit the cheese or replace with a vegan cheese.
What’s so great about this recipe? You can make the whole thing in one skillet right from the stove to oven to table in about 30 min. Plus this Veggie Skillet Enchilada is packed with beans and brown rice the perfect plant based protein combo. And if I haven’t convinced you yet-it’s delicious!
Even though this is Meatless Monday, you could easily add in another protein into these Veggie Skillet Enchiladas (just don’t tell anyone) 🙂
Veggie Skillet Enchiladas
Veggie Skillet Enchilada
Ingredients
- 1/2 onion diced
- 2 Cups of sliced red or green peppers
- 6 ounces of spinach
- 1/2 jalapeno pepper chopped (optional)
- 2 Cups enchilada sauce
- 2 C cooked brown rice
- 1 can black beans-drained & rinsed
- 1 Cup shredded cheddar cheese
- 4-6 corn or flour tortillas
- Garnishes: avocado, sour cream and cilantro
Instructions
- Preheat oven to 350
- Use a large cast iron skillet and coat with olive oil
- On stove-heat skillet
- add in onions, peppers and jalapeno and saute 5-10 min
- add spinach, rice and beans to combine
- Remove the mixture and add into a large bowl
- Pour 1 cup of enchilada sauce into skillet
- Fill each tortilla with veggie/rice mixture and return to skillet seam side down
- Depending on tortilla size you will have 4-6
- Pour remaining cup of enchilada sauce on top to cover
- Sprinkle with cheese
- Bake in skillet for 15 min and serve
Sarah (Awhisk and two wands) and I are so happy to have you join us for Meatless Monday. We hope you will check out some of the other great recipes here as well. Also linking up with The Fit Foodie Mama
What do you think of Meatless Monday and Taco Tuesday all in one?
Loading InLinkz ...Also linked up with Jenn @Because I’m cheap Sunday Blog hop
This looks so delicious, quick & easy too! Can’t wait to try it, Pinned 🙂 Have a Great Week & thank you for hosting the Link-Up!!
Thanks Angela! Very easy and yummy hope you enjoy
This looks so good– and easy! Can’t wait to try it.
Very easy hope you like it!
I love one pan meals! Just made a frittata yesterday for breakfast for the week using my cast iron skillet. I love that thing!
They are the best! Have a great week!
I haven’t had enchiladas in forever- looks so yummy! Thanks for the linkup 🙂
Thanks they are so easy and yummy!
Gotta love one pan meals! This has so many of my favorite ingredients too! Love the mexican flare!
Thanks and thanks for joining us today for Meatless Monday
You know this is right up my alley! How delicious. I love healthy variations on Mexican food.
You know like you, I love to make traditional foods healthier.
This sounds amazing! Thanks for something that’s easy to make vegan. ????
I always try to think if it’s possible to make it vegan for you 🙂
What a great idea! I’m going to share this with my 16 year old who loves enchiladas. This way he can make his own whenever he wants.
Yes exactly! You can easily put in any other proteins etc
I love this! What busy mom doesn’t need recipes that go from stove to oven and are done in 30 mins?! This is on my list! Thanks for hosting!
Thanks it is a super easy meal to whip up on a weekday!
This looks delicious! I love meals that you could eat for breakfast, lunch, or dinner. Very versatile! I need to get a new cast iron. I had a good one and made everything in that but it has seen it’s better days.
The one that I have is great bc it’s not expensive and it has really held up well. I also love meals that you can eat anytime.
This looks good. Thanks for sharing the recipe.
Thanks hope you check it out!
I’m a fan of Taco Tuesday every night! These look delicious, umm can I do them for What I Want Wednesday? Tonight and tomorrow are crazy and we will be doing quick meals before soccer and after gymnastics so I’m thinking Wednesday, I just need to pick up some peppers.
Ha I like what I want Wednesday!! sounds like a busy week for you
What’s not to love about some healthy and delicious enchiladas! So yum!
Thanks I agree! Have a great day
I love skillet meals! This looks like a great one to try. My hubby of course would want chorizo or something in it but I think it looks delicious as is. Thanks again for sharing some great kitchen inspiration!!
You can easily add some type of meat to it (just don’t tell anyone I said so ) 🙂
yum these look delicious!
Thanks so much!
These look so good! Great idea to make them in a skillet. I bought a new skillet this week and am loving using it.
I love cooking with the skillet! Thanks
We are making enchiladas this week! This looks great. Thanks for linking up.
I love healthy Mexican food!
Oooh, my son would absolutely LOVE this. I need to make it for him. Thanks for sharing!
Oh great to hear! I hope you all enjoy
These sounds super good. Love me some Mexican food!
Thanks! Me too!
Love that this one is versatile so it could compliment different folks coming to dinner. Looks tasty and easy, my favorite combo.
Yes definitely versatile. You could easily switch out some of the ingredients
Sounds delicious! I love meals that minimize the amount of pots that have to be cleaned afterward 🙂
That’s the worst part of cooking!
I’ll have to try this recipe out when I’m done breastfeeding and not trying to limit my dairy intake. But my mouth is watering just looking at your dish!
WEll thanks! You could reduce the cheese or leave it off as well.
These look great, very filling and healthy with all of the veggies. I can just imagine the delicious aroma 🙂
They did smell very yummy!
Thanks for hosting! The enchiladas look delicious! I never thought of baking them in the skillet!
Thanks! it’s so easy and less clean up 🙂
This sounds great! We haven’t celebrated taco Tuesday in a while, but this looks like a good reason to bring it back!
Well I think so too!! thanks
Looks fabulous! I’ve been having Mexican a lot lately, I am trying to use up a lot of my bottled salsa that I canned from my garden 2 years ago (so I can make room for more this year, LOL)
Love your skillet pictured! I have one like that for camping. But not in the home and I have no idea why that is.
OH they are great to use and easy to clean up! I love homemade salsa the spicier the better
Oooo yum!!! I’m drooling over here!
That was kind of the idea 🙂
yum this looks fab! We do mexican at least once a week so I will def be adding this to our line up!
Great hope you all enjoy!
These look delicious! I love enchiladas, although I tend towards verde, and they are always so challenging to put together. This looks simple and easy!
This is very simple and I suppose you could use the verde sauce if you prefer.
This looks great! I would use the frozen roasted peppers mix from TJs to make it even easier!
That should work too!
That does look good! I love enchiladas, but I’ve never tried a skillet version.
Oh the skillet makes it so easy!
That looks amazing!
Thanks so much! Hope you give it a try
Sounds delicious! I’m all about the mexican food!!
Thanks! Me too
Oh, this looks delish! I don’t have stove-to-oven skillet, though….I could probably transfer all the stuff to a baking dish after the “stove top”part is done (?).
You could do that but it’s a lot more work! This one I have been using is really reasonable $15 well worth it in my book.I use it for fritattas and all kinds of stuff
I’ve never heard of a skillet that can go from the stove to the oven. That just goes to show you how much time I spend in the kitchen! Awesome recipe as always!
Thanks! oh you so need one I use it for all kinds of recipes very versatile
Looks good! I love Mexican food.
Me too! It’s really easy too
You always have the most yummy looking dishes!! This sounds so good. Super easy too but it looks like I need to get me one of those skillets! Have a great week!
Your meals always look so fresh and delicious! I need to try to make this!
Thanks so much! This one is really easy too
Looks fabulous.
Thanks! It was so easy too
You had me at the title. I am crazy for enchiladas! I must make these!
Oh good enjoy!
This sounds amazing! I love mexican food and my daughter’s been wanting us to do Meatless Mondays at home lately. I will save this to make soon!
It is really easy to make on a weekday hope you all enjoy!
This looks and sounds delicious! I love one skillet dinners. Super easy to prep and clean up afterwards 🙂
Super easy! I am going to make them again tonight hope you enjoy