I thought I knew everything there was to know about whole grains! Boy was I pleasantly surprised when I opened up Simply Ancient Grains by Maria Speck. This is the author's second cookbook where she helps to demystify the use of some of the more obscure whole grains and help the at home cook easily add them to their weekly menus. Maria brings flavors from her Greek and German family background to present a Mediterranean menu that is mostly vegetarian and gluten free. I learned that quinoa … [Read more...]