Happy Meatless Monday! One thing I love about fall is a nice big bowl of soup on a chilly night. I’ve taken the traditional Butternut Squash soup and kicked it up a notch with the addition of chipotle peppers to give it a smokey, spicy goodness. Even better, I’ve added silky tofu to bump up the protein. Makes a great one dish meal with plenty leftover for lunch the next day. Please join Tina Muir and I & check out all of the great recipes in our link up below.
Smokey Butternut Squash Soup w Chipotle drizzle
Recipe Type: soup
Author:
Prep time:
Cook time:
Total time:
A smokey spicy twist on the traditional Butternut squash soup
Ingredients
- For soup:
- 20 ounces of Butternut Squash cubed (can buy pre packaged)
- 3 celery stalks-chopped
- 1 onion-chopped
- 1 carrot-chopped
- 2 garlic cloves
- 1 package silky tofu
- 32 oz vegetable stock
- 1 tsp smoked paprika
- 1 can of Chipotle in Adobo sauce (2 minced for soup and 1 minced for cream)
- For Cream:
- 1 chipotle minced
- 2 oz Greek Yogurt
Instructions
- Soup:
- In a large stockpot add: onion, celery, garlic and carrot and saute w olive oil for 5 min
- Add squash, veg broth and 2 chipotle peppers, paprika, salt & pepper to taste
- Bring to a boil then simmer for at least one hour until squash is soft-add tofu
- Puree all ingredients either with an immersion blender or in batches in a blender
- Return to pot and add more paprika or salt if desired
- Chipotle Cream:
- puree 1 chipotle pepper and 2 oz Greek yogurt until smooth
- put a dollop on top of each bowl before serving
What’s your favorite Soup? Any suggestions for future Meatless Monday?
Yummy! What a great combination! I LOVE butternut squash, and with chipotle!? GOOOOOD idea!
It definitely kicks up a notch flavor wise- so good 🙂
I love butternut squash anything! Especially soup.
Me too! So satisfying and I love a little spice
OMG yum. yumyumyumyumyum
I knew you would like it!
I love butternut squash soup but have never thought of adding something spicy to it… oh my gosh, I have to try! (once I get all my kitchen things delivered lol).
I love spicy food-it just seems so much more satisfying to me. Hope you give it a try
This looks so warm and comforting! I love the chipotle flavor you added!!!
It gives it a great kick-I love spicy food
This sounds delicious! I love the smoky/spicy flavor of chipotle peppers in adobo sauce, and I can see how it would pair well with the sweetness of butternut squash. I’ll definitely try this!
I love spicy chipotle too and I am always looking for things to add them too. Hope you like it
That looks absolutely delicious!!!!! I am always on the lookout for a nice butternut squash soup recipe.
The peppers give it a nice boost in flavor-hope you like it
now that sounds amazing!! I love throwing in some sort of hot spice in a dish to kick it up a notch! It’s about that time for me to start souping and stewing! will table this recipe.
Me too! The spicier the better hope you try it
The chipotle drizzle sounds very tasty on top of that soup.
It does add a little spicy zing
Oh I love this flavor combination! I need new soup recipes so thank you!
It does give it a little bit of a different flavor profile. Hope you enjoy
Fabulous! Such a great idea adding tofu to this. I’m totally trying this.
It gives it a little protein for us veggies. Hope you like it
Yummm! Clearly fall is for squash we are all on the same track. This looks great. I love a little heat in my soups. I would have to skip the soy but I bet it’s great without the tofu too!
Yup for sure! I’ve made it both ways and it works just find without the tofu. Enjoy!
Looks delicious! I love butternut squash!
I’m kind of obsessed with it myself this time of year. Hope you like it 🙂
I love a good soup! That looks really yummy! I never thought of adding tofu… Thanks for the great recipe, looking forward to trying it!
You can’t even taste it at all and it adds a little more protein for us veggies. Enjoy!
A perfect dish for a chilly fall day! It is getting so cold in NH already so we are all about soups and comfort food in our house right now!
I bet it’s freezing up there already and you’re right nothing better than a nice warm bowl of soup on a chilly night.
This sounds delicious. I love some butternut squash soups but it’s often too sweet for me depending on the recipe. This one definitely sounds like it would be savory and that’s right up my alley.
I don’t like sweet soups or foods either-you can really kick up the spice on this. Hope you like it
All about soups in the fall months as they are warm and I can use lots of veggies we usually have from our garden. Sadly no garden this year while we were gone most of the summer but still enjoying some soups! I will have to add this to the list.
Sadly I couldn’t post a Meatless Monday post, well unless you consider that our shake doesn’t have meat (LOL meat shake sounds so gross) because my girls and I decided we had to post our Shake, Shake, Shake, Shake It Off Shake on the release of Taylor’s cd which I realized was a Monday and I always thought movies and cds were released on Tuesday.
Ha ha I did love your shake shake take this week. I am determined to grow my own veggies next spring-not my strong point but I feel every vegetarian should have her own garden right?! hope you like the soup
I’m not crazy about squash, but the soup looks really good!
Thanks maybe it will change your mind about squash 🙂
Yum! I was just thinking the other day about making a butternut squash soup.
I love squash all year around but in the fall it’s so good in soup
Seriously drooling! I can easily tweak this Paleo too. Thanks for sharing.
Great! I hope you enjoy-the chipotle is the best part that must be Paleo friendly?
I like to try different butternut squash recipes, I like that you spiced up things for this one, it definitely looks delicious.
the chipotle gives it a nice different taste. Hope you like it-thanks for stopping by!
Thanks it was really yummy hope you enjoy it! Thanks for stopping by!
Wow! That has my mouth watering!!
It was so good hope you like it!
Yummy! Yet another fantastic recipe! Thank you for sharing. 🙂
Thanks! You can tone down the chipotle a little to make it a little less spicy
Yum! I make a recipe that’s really similar to this – I need to remember where I have it LOL.
thanks! I love the chipotle in there or anything spicy. Finishing my post now for your link up tomorrow.:)
I LOVE soups in the fall/winter period! Thanks for sharing! Looks yum
Smoky flavor with Butternut is the best! I love making my butternut squash soup with loads of smoked paprika!
Yes I do too! Hope you give it a try 🙂
I cannot get enough of butternut squash these days! I made a butternut squash chili last week and still want more- this squash soup sounds delicious! Another meatless monday win 🙂
Thanks! I love chipotle peppers in just about everything!
One thing I love about fall is soup! This recipe sounds amazing!
Thanks I hope you like it! 🙂
I love the addition of the smokey chipotle edge! Sounds great as always!
Thanks it really gives it a nice little kick!
Yum! I wish I grew squash in my garden this year! I wonder if I could just substitute zucchini, I seriousy have loads of that around right now:) I’m going to have to keep this handy, I am sure the grocery store has plenty!
Hmm perhaps you just inspired me to make another zucchini recipe 🙂
I love tofu in soups! You’re right on with the silky – it adds a great texture!
Thanks hope you enjoy it!
Delish. I had butternut squash soup today, and it was so peppery (in a good way). I love how smooth the mouthfeel is on it. Totally a great way to spend a meatless monday.
Yes I agree! I ate it a few times this week as well. I like the chipotle in this one.
Butternut squash soup is my jam! Love the smokey notes here! What a perfect fall soup!
Thanks!! Hope you try it out 🙂 Thanks for stopping by today