Easy Roasted Harissa Potatoes- 3 Ingredients

Fall cooking season is here and I am all about it. it is time to start enjoying some cozier, comfort foods as the weather cools off. I am excited to share this crazy easy and healthy recipe with you. These Roasted Harissa Potatoes are perfect to pair with any protein. Easy enough for a weeknight but special enough for Thanksgiving or Christmas. This post contains affiliate links.

Easy Roasted Harissa Potatoes

I know you are going to flip for this easy recipe. With just 3 ingredients, this easy side dish is going to be a crowd favorite at your house too. Let me tell you more.

What’s Harissa and where do I find it?

Harissa is a Moroccan spice made from red chilis, garlic, olive oil, and lemon. If you have not tried it yet, you don’t know what you are missing! It can be purchased in a mild or spicy version. Most grocery stores carry it jarred in the international section. You can also purchase it right from amazon here. I use it in power bowls, on eggs, and in salads. Harissa is quite versatile and super tasty. If you cannot find it, Siracha is a close second although it is not as complex in flavor and a little thinner.

Which type of potatoes should I use?

I prefer the baby Oven gold or Yukon gold potatoes because they are a little tastier. However, any type of potato will work.

Can I make these in an Air Fryer?

Yes! These potatoes can easily be made in an air fryer. Set the temp to 400 and air fry for 10 minutes. Give them a little stir and check for doneness. Cook for approximately another 10 minutes.

Can these be made ahead?

Yes, they can be roasted ahead. I prefer to reheat them in the oven or air fryer rather than a microwave.

Perfect for any night of the week and special enough for a fancier dinner. Gluten free, vegan, and dairy free. I hope you enjoy these Easy Roasted Harissa Potatoes as much as our family does. Let me know what you think!

Yield: 8

Easy Roasted Harissa Potatoes- 3 Ingredients

Prep Time: 10 minutes

Cook Time: 40 minutes

Total Time: 50 minutes

3 ingredient Roasted Harissa Potatoes will become a most requested side dish at your house. Perfect for weeknights and special enough for Thanksgiving or Christmas. vegan, dairy free, gluten free,healthy side

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Ingredients

• 2 lbs of baby yukon gold or oven gold potatoes halved
• 1/4 C Harissa paste
• olive oil to coat

Instructions

1. preheat oven to 400 degrees
2. add potatoes to a large bowl
3. drizzle with olive oil to coat
4. stir in harissa paste
5. line a baking pan with foil
6. arrange potatoes in a. single layer
7. bake for approx 40 min turning once
8. can broil at the end for a crispy texture

Notes

harissa paste can be found in most grocery stores or on amazon (see link in post)