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You are here: Home / Breakfast / Crock Pot French Toast w/ Caramelized Bananas-Meatless Monday

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Crock Pot French Toast w/ Caramelized Bananas-Meatless Monday

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Happy Meatless Monday! This week I am bringing you a simple yet oh so satisfying Crock Pot French Toast with Caramelized Bananas that is perfect for the Holiday Season. We all have relatives staying over or dropping by or maybe a lazy morning at home with the family. We made this a few weeks ago and my kids loved it! Hope you do too. It’s super easy to assemble, set the crock pot and go!

Crock pot|Holiday|brunch|French Toast|bananas

 

This was a very easy dish to prepare and my kids had fun helping out. The house smelled so good we couldn’t wait to eat this. A couple notes-I used Challah Raisin Bread but you can use any bread of choice. This would also be amazing with pear or apple to switch it up. Recently we made it again and threw in some blueberries. Fantastic! Enjoy!

My daughter helping out
My daughter helping out

Crock Pot|French Toast|Bananas

Crock Pot French Toast-Meatless Monday
Recipe Type: Breakfast/Brunch
Author: Confessions of A Mother Runner
Prep time: 5 mins
Cook time: 3 hours 30 mins
Total time: 3 hours 35 mins
Serves: 4
A yummy and satisfying crock pot French Toast your whole family will love
Ingredients
  • 2 eggs
  • 2 egg whites
  • 1 1/2 C skim milk
  • 2 Tbl Honey
  • 1 Tsp Vanilla Extract
  • 1 Tsp Cinnamon
  • 1/2 Tsp Almond Extract
  • 3 ripe bananas-sliced
  • 9 slices of Hearty Whole Wheat or Challah Bread-cut in half to make 18 pieces
Instructions
  1. In a large bowl: whisk eggs, egg whites, milk, honey, vanilla, cinnamon, & almond extract
  2. Spray crock pot with cooking spray
  3. Place 6 slices of bread in crock pot, top with about 1/2 of bananas
  4. Repeat layering 2x
  5. Use all of the bananas between the layers to end with bread on top
  6. Pour all egg mixture on top
  7. cover and cook on low for 3.5 hours
  8. Sprinkle with cinnamon and serve with maple syrup
3.2.2802
I am all over this #CrockPotFrenchToast w Caramelized Bananas #HolidayBrunch

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crock pot|French toast|bananas|blueberries|Holiday|brunch

crock pot|French Toast|bananas

I served it with some Veggie “sausages” to bump up the protein. This dish will even pass the picky eater test.

 

Have company coming over for Brunch this week? What are you making?


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About Deborah Brooks

Hi I'm Deborah! I spend my days successfully raising a husband & 2 teens in the VA/DC area. I am a lover of all things running & fitness. As a life long vegetarian, I've always been passionate about healthy living & exercise. Looking for partners in crime, I started my own chapter of Moms Run This Town (MRTT) which has grown to over 700 members. I've met so many amazing women who inspire me daily to keep moving forward. You can usually find me running with my crew and training for the next crazy adventure they talked me into. I love to keep up to date on new running & fitness trends. I definitely choose my running gear based on color and love to express my fashion sense while exercising.

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Reader Interactions

Comments

  1. Debbie @ Live from La Quinta says

    12/22/2014 at 12:46 am

    I’d have a hard time making this vegan, but it looks so yummy it would be worth the try :-). Thanks for the link up!

    • Deborah Brooks says

      12/22/2014 at 9:49 am

      You might have some challenges with the egg part. Maybe you can pass it along. Thanks for linking up! Happy Holidays

  2. Lacey@fairytalesandfitness says

    12/22/2014 at 7:03 am

    This sounds delicious! Perfect for a Christmas breakfast.

    • Deborah Brooks says

      12/22/2014 at 9:53 am

      It would be! Hope you enjoy. Happy Holidays

  3. Tina muir says

    12/22/2014 at 7:18 am

    This sounds wonderful! Oh yum! I love having treats like this, and especially a crockpot version, great idea!

    • Deborah Brooks says

      12/22/2014 at 9:54 am

      Thanks! It was really yummy and the whole house smelled great.

  4. Sara @ Lake Shore Runner says

    12/22/2014 at 7:39 am

    This looks amazing! I love bananas. Now I just need a crock pot 🙂 When I moved that is one thing my roommate kept.

    • Deborah Brooks says

      12/22/2014 at 9:54 am

      Oh no! You do need a crock pot. They are a staple for me in the winter months.

  5. Jennifer says

    12/22/2014 at 8:24 am

    This looks SOOO good and easy to make. Bananas are my favorite…carmelized bananas…even better!

    • Deborah Brooks says

      12/22/2014 at 9:57 am

      It was so easy and so good. We had it for dinner one night too. Happy Holidays!

  6. Susie @ SuzLyfe says

    12/22/2014 at 8:25 am

    I feel like French Toast is such a crowd pleaser–I used to not like it, and now I’m like, what was I thinking!

    • Deborah Brooks says

      12/22/2014 at 9:57 am

      Funny I used to not like it either! It’s pretty healthy if you watch the syrup.

  7. lindsay says

    12/22/2014 at 8:53 am

    you are pure genius! MUST MAKE!

    • Deborah Brooks says

      12/22/2014 at 10:00 am

      LOL! thanks hope you enjoy it! Happy Holidays

  8. Julie @ Running in a Skirt says

    12/22/2014 at 9:31 am

    You had me at brunch and crock pot! Two of my favorite things! Great recipe.

    • Deborah Brooks says

      12/22/2014 at 10:03 am

      Thanks! Hope you give it a try it was yummy!

  9. Annmarie says

    12/22/2014 at 9:32 am

    Oh my goodness, this looks awesome! Perfect for Christmas brunch!!!

    • Deborah Brooks says

      12/22/2014 at 10:04 am

      Thanks! It was really good and my kids loved it. Happy Holidays

  10. Chaitali says

    12/22/2014 at 10:59 am

    Yum, I love french toast! I’ve never tried it in the crock pot but it seems like a great idea for brunch for a group.

    • Deborah Brooks says

      12/22/2014 at 6:06 pm

      It was so easy and so good! Hope you give it a try

  11. Sarah says

    12/22/2014 at 11:44 am

    Oh my this sounds so delicious!! I am going to have to try this while up at my parents or maybe even New Years Eve morning!

    • Deborah Brooks says

      12/22/2014 at 6:08 pm

      That would perfect! It was great and easy to make

  12. Mary Beth Jackson says

    12/22/2014 at 11:52 am

    Oh, I will so be making this Christmas morning! Thank you!!! You were reading my mind! I just linked up too- a little late but I am rolling now! I hope you are enjoying that cruise!

    • Deborah Brooks says

      12/22/2014 at 6:14 pm

      It would be great for Christmas morning-I hope you enjoy. Never too late to link up we keep it open all week. I’m heading over to read it now. Happy Holidays! And thanks I am enjoying eating too much on my cruise and just snuck away for a few to read some blogs!

  13. HoHo Runs says

    12/22/2014 at 12:05 pm

    How yummy! I’m definitely going to try this. I love cooking in the crock pot.

    • Deborah Brooks says

      12/22/2014 at 6:15 pm

      So do I especially in the winter time. Hope you enjoy it!

  14. Laura @ Sprint 2 the Table says

    12/22/2014 at 3:36 pm

    Oh my god… that looks ridiculously good! We’re doing french toast for Christmas morning – I’m doing a baked eggnog version!

    • Deborah Brooks says

      12/22/2014 at 6:17 pm

      Also super creative and yummy! Happy Holidays!

  15. GiGi Eats says

    12/22/2014 at 4:30 pm

    Oh my geeze! Put me in the pressure cooker with that french toast, will ya?

    • Deborah Brooks says

      12/22/2014 at 6:19 pm

      It was really good you have to try it!

  16. Heather @ FITaspire says

    12/22/2014 at 6:11 pm

    What a GREAT idea!! I’m starting to look for quicker breakfast ideas again, as I adjust my hours a bit. This is great inspiration! 🙂

    • Deborah Brooks says

      12/22/2014 at 6:22 pm

      It’s a fun way to do French Toast! Enjoy 🙂

  17. Jennifer @ Running on Lentils says

    12/22/2014 at 7:49 pm

    I’ve never heard of French toast in a crockpot! Genius!

    • Deborah Brooks says

      12/23/2014 at 9:56 am

      I don’t know about that but it was yummy! Thanks 🙂

  18. John @ run. geek. run(disney) says

    12/22/2014 at 10:24 pm

    This sounds fantastic. Must try.

    • Deborah Brooks says

      12/23/2014 at 9:58 am

      thanks! I think you will love it. My kids were all over it too!

  19. Coco says

    12/22/2014 at 11:04 pm

    I really have to make this some time. I added the upside down cranberry coffee cake I’m making.

    • Deborah Brooks says

      12/23/2014 at 10:01 am

      it’s yummy! Your family would love when they are home. Thanks for adding the more the merrier!

  20. Karen - Fit in France says

    12/23/2014 at 11:48 am

    OMG that sounds amazing… but I have no crock pot ! What is the final consistency like ?

    • Deborah Brooks says

      12/24/2014 at 10:34 am

      What no crock pot? Still time to put it onto your Christmas list? It is just like regular “French Toast” or at least American style 🙂

  21. Nicole @ Fitful Focus says

    12/23/2014 at 6:06 pm

    Yum yum yum! these look so delicious! I wonder how they’d turn out with gluten-free bread. I’ll have to do some experimenting.

    • Deborah Brooks says

      12/24/2014 at 10:44 am

      I think it should work ok. Let me know if you give it a try I am curious. have a great day!

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Hi, I’m Deborah

Successfully raising a husband & 2 young adults in the VA/DC area. I am a lover of all things running & fitness. NASM Certified Nutrition Coach & RRCA Run Coach. As a lifelong vegetarian/pescatarian I’ve always been passionate about healthy living & exercise. Looking for partners in crime, I started my own chapter of Moms Run This Town (MRTT) which has grown to over 800 members. I’ve met so many amazing women who inspire me daily to keep moving forward. You can usually find me running with my crew and training for the next crazy adventure they talked me into.
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