Thanks for joining me for Meatless Monday today. I’ve got a quick and easy seasonal Blackberry French Toast Breakfast Muffin recipe your whole family is going to beg you to make again and again. Easy to make ahead and reheat for breakfast. No sugar added.
Blackberry French Toast Breakfast Muffins
I know blueberries are usually the fruit associated with breakfast dishes but it’s time to take a fresh look. Blackberries are at their peak right now and just so juicy and sweet which makes them the perfect fruit to cook with. This Blackberry French Toast Breakfast Muffins recipe can be whipped up with just a few easy ingredients, popped in the oven for 20 minutes and then breakfast bliss.
If you are looking for the perfect pre or post workout meal, I’ve got you covered. The combination of eggs, bread of your choice and blackberries is a tasty combination of protein and carbs to fuel whatever your day demands of you. Of course, you can customize this recipe and use a gluten free bread but I gotta tell you, I used a cinnamon raisin bread and it was a winner.
With a splash of vanilla and almond extracts and a dash of cinnamon, that’s all you need to flavor these breakfast muffins. I wish you all could smell the amazing aromas emanating from my oven.
You all know I am all about make ahead meals and these Blackberry French Toast Breakfast muffins can easily be frozen for later use. I wrap them individually in plastic wrap and then freeze them. Put them in the fridge to defrost overnight then simply microwave to heat and eat. Eat as is or drizzle with a little maple syrup.
Blackberry French Toast Breakfast Muffins
A quick, simple & delicious seasonal breakfast that everyone will love. Fresh Blackberries bring a tasty and healthy twist to breakfast
Ingredients
- 4 pieces of cinnamon raisin bread (or bread of choice) cut up into bite sized pieces
- 6 eggs-whisked
- 1/4 c almond milk
- 1/2 tsp vanilla
- 1/4 tsp almond extract
- 1/2 tsp cinnamon
- 1 C blackberries
Instructions
- Preheat oven to 375
- In a med bowl
- whisk eggs & milk
- add vanilla, almond & cinnamon
- add torn bread and allow to soak for 10 min
- spray muffin pan w cooking spray
- equally divide mixture among 6 muffins
- add blackberries to each muffin
- Bake for approx 20 min until eggs are set
- Serve warm with syrup
Notes
Can be ahead and kept in the refrigerator for up to a week.
Are you loving Blackberries this summer too?
This looks so good! Yes, I also love blackberries. What a great idea to use them in these muffins!
they are a nice change yes. Going to eat the last of them right now
Ooh, I just got blackberries, too. I might have to make these! 🙂
Thank you for hosting!
You won’t be disappointed!
I’ve noticed a ton of blackberries this year! Usually, they’re pretty pricey, but I’ve been happy to find some bargains. I’ve been putting them in smoothies. We have a blackberry bush in the backyard and I’m waiting for those to ripen up!
Perfect now you have a new way to cook them up!
You should open a bed and breakfast. You have the best breakfast recipes!
Hmmm not sure my hubs would go for that! Thanks though
This would be perfect for brunch with guests!
Forget the guests eat it yourself! 🙂
I’ve been finding an amazing deals on BlackBerries at Aldi’s this year. They are amazing! I may have to figure out how to make these vegan! They look so good!
Blackberries are one of my new favorite fruits they are so good this year. I hope you find a way to make them
These look delicious! I might make them tomorrow morning since I’ll be home 🙂
Yay hope you all like them!
These are perfect for the 4th! We are headed strawberry picking right now I might have to try these when we get back with strawberries. Happy Meatless Monday and hope you have a wonderful 4th!
Would definitely work with strawberries too!
This sounds so tasty. I like muffins. It makes for a great portion size.
I like the single serving size as well so I can just pull them out when I want a few.
Yum. These look really good. I think I love all berries! What a great way to make muffins.
Thanks so much I have really been enjoying them and will certainly make them again and switch up the berries
These look amazing! I bet your kitchen does smell great! This looks like a combo between a muffin and a bread pudding cup! YUM!
Yes exactly! Thanks
I love French toast, it’s always been a favorite of mine – I need to try these muffins!
I think you will love them!
Oh MY! Stop right there…..you totally had me at blackberry LOL I Love raspberries and blackberries, so this recipe is a no-brainer (when I eventually get back home LOL)
Finally!! I am going to need photographic evidence 🙂
I love these little cups! They’re so cute and would make the perfect dish for a breakfast/brunch party.
xxMeah
Thanks so much hope you try them out
Well these just look delicious! Also, I love that muffin pan.
Thanks so much! The muffin pan was a gift from a friend I love it too
How adorable are these???? They look delicious. I have never thought to use blackberries with French Toast but it can’t be bad! Not at all!
Not bad at all!
I love the individual portions with this recipe! SO perfect for a big brunch party because it’s so easy and looks super delicious 🙂
I agree! Thanks so much hope you try them out
Oh my gosh, these look so incredibly tasty! I can’t wait to make these!
Thanks so much hope you enjoy them as much as I did
Looks delicious! I’m always searching for breakfast on the go options – I’ll have to try this one out!
I love breakfast ideas that I can make ahead and freeze into individual portions. Makes morning a lot easier
Such a delicious brunch idea Deborah! Love that you added blackberries!
I am newly really loving blackberries!
Haven’t cooked anything with blackberries yet. Will definitely going to try this, since I love french toast.
Me too! I hope you like it
I just love blackberries! Our next-door neighbor had a tree when I grew up, and we used to eat them every day!
That’s a fun memory!
You’re right. We love french toast muffins so much, we eat it again again and again 😀 I love these blueberry + almond + vanilla flavored muffins. Can’t wait to try these. I LOVE muffin pan too.
Thanks so much hope you enjoy them as much as I did
I tried these this morning! They were delicious, but I probably should have pushed the blackberries into the muffins a bit deeper before baking. I used a multigrain bread but can imagine how much more delicious they would be with cinnamon-raisin bread.
Oh fabulous thanks for letting me know! So glad you enjoyed
Mmm, I love French toast! Those muffins look really good 🙂
Thanks so much!
My daughter loves blackberries. She also loves to cook so I’ll send her this recipe.
Great thanks hope she enjoys it!
These look so good! And easy to make 🙂
Our blackberries are officially ready and pretty soon we are going to have so many we won’t know what to do with 😉
OH great! I really hope you give it a try
Also I think my comment did not go through on your blog might be in spam
Great idea to eat berries, they are in season here in Calgary.
Thanks for hosting the lovely party.
They are great and sweet right now!