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Blueberry, Banana, Carrot and Zucchini Squares

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With an abundance of fresh summer fruit and veggies in my house these days, I knew I wanted to do some baking this week. I could not decide whether I wanted to bake banana bread or zucchini muffins or blueberry muffins. My indecisiveness led to this delicious combination of everything. Today I am sharing these Blueberry, Banana Carrot and Zucchini Squares with you. Thanks for joining Sarah and me for Meatless Monday.

Blueberry, banana, carrot and zucchini squares

Blueberry, Banana, Carrot and Zucchini Squares

With all of the summer fruit and veggies in great supply, there is no need to settle for just one or even two. This is basically a use up everything in your fridge recipe. Because everything is so ripe and tasty, I’ve used very little sugar in this recipe. So it’s basically like eating a salad. LOL

Blueberry, banana, carrot and zucchini squares

I’ve tried experimenting with different flours for baking without much luck. I find using almond flour tends to give breads and muffins a heavy, dense texture. For these Blueberry, Banana, Carrot and Zucchini Squares I used regular white flour. Feel free to substitute with your flour of choice.

Blueberry, banana, carrot and zucchini squares

Some people tend not to like the word “moist” but seriously baked goods are supposed to be moist right? The Blueberry, Banana, Carrot and Zucchini Squares are definitely moist and taste even better the second day. They can also be cut and frozen to enjoy later.

Use up all of your #summer fruits and veggies in one delish treat #healthyEats #MeatlessMonday

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Other recipes you might enjoy: Savory Squash and Sun dried tomato bread, and Apple Zucchini Muffins

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Blueberry, Banana, Carrot and Zucchini Squares

Yield: 10

Blueberry, Banana, Carrot and Zucchini Squares

Ingredients

  • 1 extra large egg
  • 1/4 C brown sugar
  • 1/3 C vegetable oil
  • 1/2 C of sour cream or Greek Yogurt
  • 1 1/2 tsp. vanilla extract
  • 1 1/4 C flour
  • 1/2 tsp baking powder
  • 1/4 Tsp salt
  • 1/2 tsp baking soda
  • 1 large very ripe banana-smashed
  • 1 C fresh blueberries
  • 3/4 C shredded zucchini
  • 3/4 C shredded carrots
  • 1/2 C chopped walnuts

Instructions

  1. Preheat oven to 350
  2. Spray a 9 x 13 pan with cooking spray
  3. In a large mixing bowl add: egg, sugar, oil, sour cream and vanilla whisk to combine
  4. Add flour, baking soda, baking powder, salt and mix to combine
  5. Add carrots, zucchini, bananas
  6. Sprinkle a bit of flour onto the blueberries before adding them into the mix
  7. Gently combine
  8. Pour into baking pan
  9. Bake for 25 min, cool and serve
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As I could not decide between muffins and bread, I went with squares to mix it up a bit. Perfect for a post workout snack or afternoon pick me up snack. Loaded with fruits and veggies you can’t go wrong!

Tell me, how do you like to use up your summer fruits and veggies? Ever combine them like this?

Blueberry, Banana, carrot and zucchini squares

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Comments

  6. Yummy! This would be perfect for breakfast. I’m allergic to carrots so I would have to omit those but I’m sure it will taste just as good!

  8. You post the most interesting combinations. As I’ve said before, if I ever cook, I’ll be checking these out.

  12. What a combination of flavors! I am always so impressed by how you combine different things and come up with some really great results!

    Right now, we are still eating all our berries and cherries and melons like they are going out of style. I don’t think they would even make it into batter if we tried LOL!

  19. My husband loved the zucchini muffins. I bet he’d like these too. Why do you flour the blueberries first?

  21. Yum!! way to combine all these great flavors! I was planning on going to the market this upcoming weekend – hopefully I can score some cheaper blueberries than what we have in the grocery store at the moment. Man you always make me want to try new recipes! I need more days in the week!

  22. This looks like such a healthy treat. And a great way to use that summer produce! I bet my kids would like it too.

  24. Wow–I would never think to mix fruits and vegetables in a recipe like this. That must make an amazing combination of flavors and textures. With the kids out of the house, I don’t bake much these days. This one sounds like a keeper!