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Hummus, Spinach and Feta Baked Egg Rolls

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Thanks for joining Sarah and me for Meatless Monday today! Hope all of my mother runners out there had a very happy Mother’s Day this weekend. I am really excited to share my Hummus, Spinach and Feta Baked Egg Rolls with you today. Sort of an east meets west fun combination. I received free samples of Sabra mentioned in this post. By posting this recipe, I am entering a contest sponsored by Sabra and I am eligible to win prizes associated with the contest. I was not compensated for my time.

Hummus, spinach and feta baked egg rolls

Hummus, Spinach and Feta Baked Egg Rolls

I’ve been a fan of Sabra hummus for years so when I had the chance to receive some tasty samples in exchange for creating a recipe, I jumped right on that. I had no idea that there were over 15 flavor combinations of hummus! For today’s recipe I am using the Sun dried tomato Sabra hummus.

Hummus, spinach and feta baked egg rolls

Of course hummus is great eaten traditionally as a dip. However, ever since I made a grilled cheese with hummus a few years back, I’ve been a fan of the warm hummus and cheese combo. Inspired by a blend of some of my favorite cuisines, I came up with these Hummus, Spinach and Feta Baked Egg Rolls.

East meets West in this fun twist on #eggrolls The @Sabra #hummus is already inside #treatyourself #ad #MeatlessMonday #RecipeRedux

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hummus, spinach and feta baked egg rolls

Not only are they ridiculously easy to make, they are ridiculously yummy as a lunch or side dish. They would even make a great party munchie. The blend of the Sun dried tomato Hummus, spinach and feta is a warm, pocket of goodness. Since these Hummus, spinach and Feta Baked Egg Rolls are baked right in the oven, they are pretty low calorie and a lot healthier than a traditional egg roll.

Hummus, spinach and feta baked egg rolls

How easy are they? Simply spread your Sabra Sun dried tomato hummus right onto the wonton wrappers. Pile on the chopped spinach and feta. Roll them up, bake and enjoy!

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Hummus, Spinach and Feta Baked Egg Rolls

Yield: 6

Healthy super bowl snacks| Hummus, spinach and feta baked egg rolls

Ingredients

  • 6 Tbls Sabra Sun dried tomato hummus
  • 6 egg roll wrappers
  • 2 cups chopped fresh spinach
  • 1/4 C feta cheese
  • 1/3 C diced tomato
  • Cooking spray

Instructions

  1. Preheat oven to 400
  2. Line a large baking sheet w a silicone sheet
  3. For each egg roll:
  4. Spread about 1 Tablespoon of Sabra Sun Dried Tomato Hummus onto egg roll
  5. Add a about 1/4 C spinach
  6. Add a sprinkle of feta and fresh tomato
  7. Roll egg roll according to package directions
  8. Use a dab of water to seal the egg roll
  9. Spray with cooking spray
  10. Bake for 10-14 min until crispy
  11. Serve warm
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https://confessionsofamotherrunner.com/2018/05/14/hummus-spinach-and-feta-baked-egg-rolls/

For the current Recipe Redux link up check here 

Recipe Redux

Tell me have you ever made your own egg rolls? Do you like to experiment with hummus in different ways? What do you think of my Hummus, Spinach and Feta Baked Egg Rolls?

Hummus, spinach and feta baked egg rolls

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Comments

  2. Yum! I have never bough egg roll wrappers because they intimidate me …. so it is great to see how easy they can be to use!

  3. I have not made egg rolls before, but you make it sound easy! These look great. I do love the hummus and feta combination.

  4. Wow! These look really good. I’ve never made my own egg rolls but if I were to I would try these!

  5. Since you mentioned heating up hummus in a sandwich now I’m looking for new ways to eat hummus. These look delicious!! If you like hummus, try out Sabra’s Supremely Spicy hummus – amazing!

  9. Such a fun way to use hummus! I never knew they had that many combinations of hummus either. Lately I’m the only one who eats it so I haven’t been buying it much, maybe I’ll have to give a fun new flavor a try.

  10. Oh I love egg rolls and these are a fun flavor twist! I had no clue Sabra had 15 hummus flavors either!

  12. I love spinach and feta together, and I like hummus, but I never tried all three together. This is a very unique and yummy looking recipe.

  13. These look like some great flavors! Egg rolls are one of my favorite appetizers and it’s so fun to add whatever flavors you like.

  14. These look fabulous. Love the idea with egg roll wrappers!!!

  17. I have never made spring rolls, no, but I love these incredients! Hummus is truly one of my favorite things to eat, plus feta and spinach- NOM.

  21. Yum yum! I would totally try this! I love hummus but never thought to put it on anything but chips or veggies, lol

  22. I haven’t made my own egg rolls yet (my mom used to all the time), I love the creative spin on the classic egg roll!

  23. Oh, these do look yummy!!!! I have never made egg rolls before (but have eaten plenty of them in restaurants). These sound easy to make and quick to bake. Excellent!!

  24. What a great idea! I love egg rolls and hummus, so I’m sure I can find some vegan cheese that would work perfectly

  25. Girl. Now you are speaking my language. OMG these look delicious. If it’s in a wonton wrapper, it’s a win, in my book.

  28. This is straight up brilliant! I used to use egg roll wrapper a lot, but I’ve gotten out of the habit. I have to bring this back… with hummus! I’m digging the new flavors. I bet this would be great with the jalapeño too (you know I love the spice)!