Happy Meatless Monday! Thanks for joining me and Sarah to celebrate all the fruit and veggie goodness today. After such a rainy, cold start to our spring and summer, it has really gotten quite hot and humid out there. Sometimes you just want something to cool you off after a long run or busy day with the kids and I’ve got just the snack-Granola Parfait Pops.
I often eat Greek Yogurt with granola and fruit for a pre or post workout snack and I thought, why not freeze it all and make a fun summer treat? I can’t believe I didn’t think of making these Granola Parfait Pops sooner. This recipe could not be easier and you most likely have all the ingredients right on hand.
I used a strawberry Greek Yogurt but any flavor will work. Couple that with your favorite granola, a little honey and strawberries and you are ready to “pop” them in to the freezer. A few hours later, come home to the perfect summer treat. I found these easy reusable popsicle molds right on amazon. (affiliate link)
- Popsicle mold for 6 pops
- 3-4 containers (6 Oz.) of Greek Yogurt of choice
- 2/3 C granola
- 2 teaspoon of pure honey
- 6 strawberries sliced
- Mix honey into granola and set aside
- Carefully spoon granola mixture into top of each mold
- Add in Greek yogurt
- Slide in sliced strawberries
- Freeze at least 2 hours
- To remove pops: run under warm water for a few seconds and carefully pull stick out of mold
These Granola Parfait Pops could not be easier! Hope you all enjoy them.
How do you cool off in the summer? Popsicles yes or no?