Thanks for joining me and Sarah today for Meatless Monday. I am just back from a whirlwind weekend out in Boulder where I was hanging with all my fellow Skirt Sports Ambassadors. Can’t wait to tell you all about my weekend later this week. Today I have Easy Breakfast Pizza 2 Ways to share with you all. Sometimes you just want to have pizza for breakfast!
I usually have eggs of some sort for breakfast most days of the week. Last week, I was craving something a little different and threw together these 2 easy Breakfast Pizzas and they were delicious. I used a very thin flat bread as my pizza base however, you could also use a tortilla or a pita and it would work just as well.
The veggie combos are endless! For my Spinach Tomato breakfast pizza I used a tomato sauce base, spinach, vegetarian sausage, eggs and mozzarella cheese. The trick with the eggs is to scramble them until about halfway done then add them to the pizza to finish off in the oven.
My Southwestern Breakfast Pizza was equally yummy with a salsa base, black beans, eggs, avocado and cheddar cheese. I love eggs with salsa and avocado and this was so satisfying with just the right amount of protein and carbs.
Easy Breakfast Pizza-2 Ways
- Spinach Tomato Pizza:
- 1 flat bread crust (or tortilla, pita)
- 1/4 C tomato sauce
- 1/2 C fresh spinach
- 1 egg-scrambled
- 1/4 C shredded Mozzarella
- 1 vegetarian sausage patty-diced
- Southwestern Breakfast Pizza:
- 1 flat bread
- 1/2 C salsa
- 1/4 C black beans
- 1 egg scrambled
- 1/4 C shredded cheddar cheese
- 1/2 avocado-sliced
- Preheat oven to 375
- cook plain flat bread for 5 min
- meanwhile lightly scramble egg
- Remove from oven and add toppings and scrambled egg
- Bake for 5-10 minutes until cheese is bubbly
- slice and enjoy!