Happy Memorial Day! Happy Meatless Monday! Sarah and I are so glad you joined us today! I know I complained about our freezing raining weather most of April and May but just like typical DC weather we headed right into summer with a few days of upper 80’s. When it gets that hot I am looking for something refreshing the light to eat. I found these gorgeous yellow tomatoes and decided to do a twist on a typical Gazpacho and came up with this delicious Sweet Summer Yellow Tomato, Corn & Pepper Gazpacho.
This soup requires no cooking at all and can be whipped up (literally in the blender) in just a few minutes, chilled and enjoyed for lunch or dinner. The sweet corn and sweet yellow peppers give it a delicious refreshing taste not to mention all the vitamins and good for you fiber.
Some people prefer a very smooth gazpacho soup and other like to enjoy it with a little texture. I used my Ninja blender which is amazing by the way and left a little texture to my soup. I like to pulse it until it reaches the desired texture instead of blending full on. (affiliate link)
Sweet Summer Yellow Tomato, Corn & Pepper Gazpacho
Ingredients
- Corn from 2 ears of yellow corn
- 2 large yellow peppers-quartered and seeded
- 1 jalapeno pepper-seed & cut in half
- 2 lbs of yellow tomatoes any variety
- 3 tsp balsamic vinegar
- salt & pepper to taste
Instructions
- In batches, add vegetables to a blender and puree to desired texture
- Combine together, stir and add in salt, pepper and balsamic
- Chill for at least 30 min.
- Enjoy!
This Sweet Summer Yellow Tomato, corn & pepper Gazpacho has only 5 ingredients and requires no cooking at all. Doesn’t get any easier than that does it? If you are still looking for something to bring to your Memorial Day party today, look no further I’ve got you covered.
This Sweet Summer Yellow Tomato, Corn & Pepper Gazpacho soup can of course be enjoyed in a big bowl just for you but if you want to share, I love how it looks in little shooters as well.
Any fun Memorial Day plans? What are you cooking up?
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Angela @marathonsandmotivation.com says
05/30/2016 at 5:23 amThis Gaszpacho looks so delicious! I love the idea of using yellow tomatoes 🙂
Angela @marathonsandmotivation.com recently posted…Sunday Fitness & Food Link-Up: Caesar Potato Salad
Deborah Brooks says
05/30/2016 at 6:52 amThanks! It was a nice twist
Annmarie says
05/30/2016 at 6:03 amYum! Love it in the little shooters! Thanks so much for the linkup 🙂
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Deborah Brooks says
05/30/2016 at 6:54 amThanks it is a fun way to serve them 🙂
Wendy@Taking the Long Way Home says
05/30/2016 at 6:40 amThis looks good enough to eat! 😛 Seriously, the colors are beautiful. Where did you find yellow tomatoes this time of year?
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Deborah Brooks says
05/30/2016 at 6:58 amThank you! I just happened to have found them at our reg grocery store in a few different sizes and they were surprisingly good.
Kristen says
05/30/2016 at 6:42 amThat recipie looks so simple and even more delicious! The color is wonderful! I will have to try it out once I visit my local farmers market for all fresh ingredients!
Deborah Brooks says
05/30/2016 at 6:59 amThanks so much! It’s super easy too
Kaila @healthyhelperblog! says
05/30/2016 at 6:54 amI love gazpacho!! Happy Memorial Day!
Kaila @healthyhelperblog! recently posted…Lemon Meringue Donuts [gluten-free + high protein]
Deborah Brooks says
05/30/2016 at 7:02 amI do too! It just screams summer
Coco says
05/30/2016 at 7:12 amThat sounds great. I love corn chowders and this is a nice light variation.
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Deborah Brooks says
05/30/2016 at 10:33 amThanks I love the corn in there too!
Rachel says
05/30/2016 at 7:24 amI’m on the fence with gazpacho. I think my mom tried to make me eat it when I was too young to understand the concept so now it worries me. Haha! But I do like it sometimes so I’ll definitely give this a try.
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Deborah Brooks says
05/30/2016 at 10:33 amOk maybe time to try it again 🙂
Sarah says
05/30/2016 at 7:47 amThose tomatoes look so bright and beautiful!
I love this idea, especially since for the next few weeks I will have to be careful with what I eat and times I an only drink things or have very soft foods while I get the tooth that broke in half last week (swallowed the other half) fixed. Definitely adding this to the list.
Happy Meatless Memorial Day Monday my friend!
Deborah Brooks says
05/30/2016 at 10:34 amOuch! That’s not good
Julie @ Running in a Skirt says
05/30/2016 at 7:48 amSo pretty! Love the corn added to it!!! Your pictures are so pretty too.
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Deborah Brooks says
05/30/2016 at 10:34 amThanks so much!
Renee @ Bendiful Blog says
05/30/2016 at 8:16 amIt’s so bright just like the sunshine! Looks delicious Deborah thanks for the link up!
Deborah Brooks says
05/30/2016 at 10:35 amThanks so much and thanks for joining us!
lacey@fairytalesandfitness.com says
05/30/2016 at 9:09 amI do not usually like cold soups. But I do like yellow tomatos.
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Deborah Brooks says
05/30/2016 at 10:37 amI guess you could warm it up too why not?!
Sarah @ BucketListTummy says
05/30/2016 at 9:15 amYum, Deborah. This looks awesome! Those tomatoes are beautiful – I love the seasonal ingredients and that you can make it in a blender! Pinned!
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Deborah Brooks says
05/30/2016 at 10:37 amThanks so much hope you enjoy!
Ilka says
05/30/2016 at 9:24 amI never had Gazpacho like this but I’m sure it tastes awesome! Perfect for Summer!
Ilka recently posted…Flourless Chocolate Cake
Deborah Brooks says
05/30/2016 at 10:39 amThanks perfect for you Florida weather!
Courtney says
05/30/2016 at 10:03 amI love gazpacho, and this looks so bright and pretty! Thank you for hosting!
Deborah Brooks says
05/30/2016 at 10:41 amThank so much!
Abby @ BackAtSquareZero says
05/30/2016 at 10:23 amOnly 5 ingredients, now that is up my alley.
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Deborah Brooks says
05/30/2016 at 10:42 amThanks! Yup couldn’t be easier 🙂
Lauren says
05/30/2016 at 10:50 amYum! The yellow tomatoes throw in an extra twist…looks so pretty too!
Lauren recently posted…Red, White, and Blue Oatmeal Bake {GF, vegan}
Deborah Brooks says
05/30/2016 at 11:25 amThanks so much! Hope you give it a try
Ange // Cowgirl Runs says
05/30/2016 at 12:26 pmLove the idea of using yellow tomatoes to keep it bright and pretty!
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Deborah Brooks says
05/30/2016 at 5:55 pmI loved the yellow too!
Carmy says
05/30/2016 at 12:38 pmThis looks absolutely delicious! The peppers look so fresh and colourfully delicious
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Deborah Brooks says
05/30/2016 at 5:55 pmThanks so much!
MCM Mama Runs says
05/30/2016 at 3:25 pmVery pretty! I love how vibrant the colors are.
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Deborah Brooks says
05/30/2016 at 5:55 pmThanks! Perfect for summer
Lex @ Flecksoflex says
05/30/2016 at 6:50 pmI always love your Meatless Monday posts! Your photography is always amazing, and I love how creative you are with the recipes. Thanks for sharing another great recipe!
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Deborah Brooks says
05/30/2016 at 7:25 pmAw you are so sweet! Let me know if you try any of them
Kristy @ Southern In Law says
05/30/2016 at 7:13 pmThis looks so bright and delicious! I’ve only ever made gazpacho once or twice but this looks like the perfect summer dish!
Kristy @ Southern In Law recently posted…Recipe: Chicken Cordon Bleu Rice Casserole (Healthy & Gluten Free)
Deborah Brooks says
05/30/2016 at 7:26 pmThanks so much hope you give it a try this summer
Akaleistar says
05/30/2016 at 7:37 pmThat looks delicious! I love how bright and colorful it is 🙂
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Deborah Brooks says
05/30/2016 at 8:10 pmThanks! I love yellow tomatoes
Jenn says
05/30/2016 at 7:58 pmThe concept of gazpacho intrigues me. I think I’ve had it once, and it was pretty good, but it was more of an appetizer than a meal. This might be a nice summer lunch to add to the rotation.
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Deborah Brooks says
05/30/2016 at 8:12 pmIt’s super easy to make and yes a great addition to lunch or a dinner side
Debbie says
05/30/2016 at 8:09 pmI’m late to the party today! Happy Memorial Day! This looks so good. I love gazpacho, especially when the weather gets hot (which it will be here soon, 110 forecast for the weekend!!!).
Debbie recently posted…Jackfruit Vegan Tuna Salad with Avocado and Quinoa
Deborah Brooks says
05/30/2016 at 8:12 pmWow that is hot! Never too late to join us
dixya @food, pleasure, and health says
05/30/2016 at 8:42 pmlove gazpacho esp for Summer nights when turning on the oven is NOT an option..i had no idea you could add corn to gazpacho,definitely going to give it a try 🙂
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Deborah Brooks says
05/30/2016 at 9:46 pmOh yes! It’s delicious
jill conyers says
05/31/2016 at 2:32 amI’m not usually a big gazpacho fan but tomato I would definitely enjoy.
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Deborah Brooks says
05/31/2016 at 11:07 amThanks it’s a good one!
Mary Ellen @ VNutrition says
05/31/2016 at 7:26 amOooh, this looks wonderful for a hot day! I “unplugged” yesterday for the holiday so I didn’t see your recipe till this morning but this would have been a great dinner last night because of this hot weather!
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Deborah Brooks says
05/31/2016 at 11:09 amThanks so much! Hope you try it out it’s super easy
Kathryn @ Dancing to Running says
05/31/2016 at 9:02 amI’m such a huge fan of gazpacho but have been needing to switch things up and not always make my simple go to recipe. Can’t wait to give yours a try!
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Deborah Brooks says
05/31/2016 at 11:10 amThanks so much hope you enjoy it!
Allyson says
05/31/2016 at 11:34 amThis looks delicious–and what a beautiful summer color!
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Deborah Brooks says
05/31/2016 at 12:29 pmThanks so much!
GiGi Eats says
05/31/2016 at 4:07 pmI absolutely ADORE gazpacho! I haven’t had it in years though! Thanks for the reminder! 🙂
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Deborah Brooks says
05/31/2016 at 8:04 pmIt’s a summer classic!
Aliah says
05/31/2016 at 9:50 pmYum! I love gazpacho and this is a great twist. The jalepeno brings a little heat–which I love!
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Deborah Brooks says
06/01/2016 at 7:27 amThanks it is a delicious combination!
Mary Beth Jackson says
06/01/2016 at 8:10 amI have never tried gazpacho but I am always looking for ideas for my leftover corn on the cob. I need to get brave and try it!
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