My love for chocolate is no secret. Sure, I eat healthy, workout a lot and enjoy rewarding myself with a little chocolate on most days. (In case you missed my recent chocolate cherry protein muffins recipe find it here) My reasoning goes something like this:
We all are motivated by something.
I see t shirts about running for beer or wine or pizza even. Sure I love the feeling of a great sweaty run, the exhaustion of a hilly bike ride and the fatigue after a kick boxing class and those feelings definitely motivate me to exercise. I also love to reward myself with a little chocolate everyday.
I recently came across a study “Debunking the myths of chocolate”. Turns out chocolate might not be only thought of as a treasured reward but may have some health benefits as well. In honor of National Chocolate Day (yup that is a real day), Dr. Catherine Kwik-Uribe, human health and nutrition director at Mars, Incorporated, one of the world’s largest manufacturers of chocolate, is separating fact from fiction and dispelling common chocolate-y myths once and for all. Take a look for yourself and see what you think.
(The following info was provided to me from Mars, Inc)
- MYTH: Chocolate contains powerful antioxidants.
FACT: Chocolate, particularly dark chocolate, contains cocoa flavanols, phytonutrients which science supports have a proven positive impact on health. However, contrary to popular belief, cocoa flavanols are not antioxidants. Based on work done in test tubes, early research suggested the flavanols may act as antioxidants in the body. Today we know that this is not true – that in fact, the benefits of cocoa flavanols to human health are due to their ability to directly influence the function and overall health of blood vessels.
- MYTH: Chocolate is good for your heart.
FACT: Chocolate can be part of a healthy diet, but it is not a health food. Even if a chocolate is high in cocoa flavanols, the calories, fat, and sugar in chocolate make chocolate an occasional indulgence. A significant body of published scientific research has proven that cocoa flavanols support a healthy heart by promoting healthy blood flow. Consumption of cocoa supports the body’s production of nitric oxide, a compound produced naturally within the body that triggers blood vessels to relax, enabling the smooth flow of blood. This ability of blood vessels to relax is scientifically recognized as a marker of the health of the cardiovascular system.
As chocolate is an occasional treat, one of the most efficient ways to get a daily serving of cocoa flavanols is through a product like CocoaVia®, a daily cocoa extract supplement that leverages the Cocoapro® process to preserve the flavanols naturally present.
- MYTH: Chocolate containing 70% cacao or greater is good for you.
FACT: While a percentage of cacao as high as seventy percent is likely to contain more cocoa flavanols than a traditional dark chocolate bar, the percentage of cacao is not a reliable indicator of a product’s cocoa flavanol content. Further, chocolate as an energy-dense food with fat and sugar should be enjoyed in moderation as an occasional treat. Unless the packaging indicates the cocoa flavanol content or Cocoapro® brand, there is no way to determine if you are receiving the benefits of this powerful plant-based bioactive.
- MYTH: Chocolate is high in caffeine.
FACT: Chocolate does contain caffeine, but an average 1 oz. serving of dark chocolate contains less than half the amount of caffeine found in an average cup of black tea. The amount of caffeine in chocolate is in proportion to the percentage of cacao in the product, thus milk chocolate contains less caffeine than a semi-sweet or dark chocolate.
According to Kwik-Uribe, “It’s important to remember that despite the chocolate-y rumors, chocolate is a wonderful, but occasional treat that can be part of a balanced, healthy diet. Cocoa flavanols are found in chocolate, but the amount of chocolate that has to be consumed to achieve the level of intake shown to exert benefits will generally be far above a ‘healthy’ amount of chocolate. CocoaVia® daily cocoa extract supplement is a convenient way to include cocoa flavanols in your diet every day. ”
I am not really sure what they mean by “occasional”?
(Disclosure: This post is sponsored by Cocoavia & Communications however my love of chocolate is my own)
Tell me-What do you run for? How do you reward yourself?