Happy Meatless Monday! Thanks for joining me and Sarah to celebrate all the fruit and veggie goodness today. After such a rainy, cold start to our spring and summer, it has really gotten quite hot and humid out there. Sometimes you just want something to cool you off after a long run or busy day with the kids and I’ve got just the snack-Granola Parfait Pops.
I often eat Greek Yogurt with granola and fruit for a pre or post workout snack and I thought, why not freeze it all and make a fun summer treat? I can’t believe I didn’t think of making these Granola Parfait Pops sooner. This recipe could not be easier and you most likely have all the ingredients right on hand.
I used a strawberry Greek Yogurt but any flavor will work. Couple that with your favorite granola, a little honey and strawberries and you are ready to “pop” them in to the freezer. A few hours later, come home to the perfect summer treat. I found these easy reusable popsicle molds right on amazon. (affiliate link)
- Popsicle mold for 6 pops
- 3-4 containers (6 Oz.) of Greek Yogurt of choice
- 2/3 C granola
- 2 teaspoon of pure honey
- 6 strawberries sliced
- Mix honey into granola and set aside
- Carefully spoon granola mixture into top of each mold
- Add in Greek yogurt
- Slide in sliced strawberries
- Freeze at least 2 hours
- To remove pops: run under warm water for a few seconds and carefully pull stick out of mold
These Granola Parfait Pops could not be easier! Hope you all enjoy them.